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Brunswick Kitchen
Brunswick Kitchenlocation_on Melbourne
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens. And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
Classes
Vietnamese Inspired Winter Cooking Class
5.0 (4)
Only 1 date left
Brunswick
1 to 16 guests
$120 - $140
Japanese Cooking Class
4.8 (10)
Only 1 date left
Brunswick
1 to 16 guests
$160
Turkish Cooking Class: Istanbul and Beyond
5.0 (7)
Only 1 date left
Brunswick
1 to 16 guests
$140
Pasta Making Class
5.0 (7)
Only 1 date left
Brunswick
1 to 12 guests
$150
Sri Lankan Cooking Class: The Classics
5.0 (5)
Only 1 date left
Brunswick
1 to 16 guests
$140
A Taste of Mexico Cooking Class
5.0 (4)
Only 1 date left
Brunswick
1 to 16 guests
$120 - $145
Vietnamese Cooking Class: History Through Food
4.7 (3)
Only 1 date left
Brunswick
1 to 16 guests
$125 - $145
A Taste of Portugal Cooking Class
Only 1 date left
Brunswick
1 to 16 guests
$150
Eggless Dough Pasta Making Class
Only 1 date left
Brunswick
1 to 16 guests
$150
Vietnamese Cooking Class: Food from Hanoi
5.0 (16)
Only 1 date left
Brunswick
1 to 16 guests
$125 - $145
Vegan Vietnamese Cooking Class
5.0 (12)
Only 1 date left
Brunswick
1 to 16 guests
$145
Southeast Asian Cooking Class: Cambodia to Sri Lanka
5.0 (8)
Only 1 date left
Brunswick
1 to 16 guests
$140
Colombian Cooking Class
Only 1 date left
Brunswick
1 to 16 guests
$120
Pasta Making Masterclass
4.9 (15)
Your choice of time
Brunswick
8 to 16 guests
$150
Japanese Winter Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$160
Japanese Street Food Cooking Class
4.9 (12)
Your choice of time
Brunswick
8 to 16 guests
$160
Ottolenghi-Inspired Fish Cooking Class
5.0 (11)
Your choice of time
Brunswick
8 to 16 guests
$150
Ottolenghi-Inspired Cooking Class
5.0 (6)
Your choice of time
Brunswick
8 to 16 guests
$145
Malaysian Cooking Class
5.0 (3)
Your choice of time
Brunswick
8 to 16 guests
$140
Vegan Gnocchi Cooking Class
5.0 (3)
Your choice of time
Brunswick
8 to 16 guests
$140
Emilia Romagna Filled Pasta Cooking Class
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$150
German Advent Treats Workshop
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$70 - $140
Glorious Gnocchi Cooking Class
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$140
Latin American Cooking Class: A Taste of Chile
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$145
Gnocchi Cooking Class: Two Ways
5.0 (2)
Your choice of time
Brunswick
8 to 16 guests
$150
Vietnamese Street Food Cooking Class
5.0 (2)
Your choice of time
Brunswick
8 to 20 guests
$145
Central Vietnamese Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Vietnamese Seafood Cooking Class
5.0 (1)
Your choice of time
Brunswick
6 to 16 guests
$140
Laos Cooking Class
5.0 (1)
Your choice of time
Brunswick
6 to 16 guests
$140
Mexican Taco Making Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Spring Vegetable Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Vegetarian Healthy Lunches and Picnics Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$145
Asian-Inspired Finger Food Cooking Class
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
German Cooking Class: Beyond the Bratwurst
5.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$140
Vegetarian Vietnamese Cooking Class
4.0 (1)
Your choice of time
Brunswick
8 to 16 guests
$110
Seasonal Salad Making Workshop for Spring
Your choice of time
Brunswick East
8 to 16 guests
$140
Vietnamese Cooking Class: Spring Rolls
Your choice of time
Brunswick
8 to 16 guests
$110
Asian Cooking Class: Sensational Asian Salads
Your choice of time
Brunswick
8 to 16 guests
$145
Empanada Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$140
Chinese Cooking Class: Light and Easy Recipes
Your choice of time
Brunswick
8 to 16 guests
$140
Albanian Cooking Class: Best of the Balkans
Your choice of time
Brunswick East
8 to 16 guests
$140
Kids Italian Cooking Class
5.0 (7)
6 to 14 years
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Gnocchi Making Class for Kids
5.0 (5)
6 to 12 years
Your choice of time
Brunswick
10 to 20 guests
$45 - $50
Pasta Making Class for Kids with Banana Split
5.0 (4)
7 to 13 years
Your choice of time
Brunswick East
8 to 16 guests
$75 - $80
Kids Biscuit Baking Workshop
5.0 (3)
6 to 12 years
Your choice of time
Brunswick
8 to 12 guests
$70
Dumpling Making Class for Kids
4.5 (4)
6 to 12 years
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Taco Making Cooking Class for Kids
5.0 (1)
6 to 12 years
Your choice of time
Brunswick
6 to 16 guests
$45 - $50
Kids Fresh Pasta Making Class
6 to 12 years
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Cooking Class for Kids: Bao Buns
6 to 12 years
Your choice of time
Brunswick
6 to 16 guests
$45 - $50
Kids' Afternoon Tea Class
5+ years & Adults
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Vietnamese Cooking Class for Kids
6 to 13 years
Your choice of time
Brunswick
8 to 16 guests
$40
Sushi Making Class for Kids
4.9 (15)
6 to 12 years
Sold out - join waitlist
Brunswick
1 to 12 guests
$65
Vegan Vietnamese Cooking Class for Autumn
Your choice of time
Brunswick East
8 to 16 guests
$140
Autumn Produce Cooking Class
Your choice of time
Brunswick
8 to 16 guests
$140
Kids Easter Treats Baking Class
5+ years & Adults
Your choice of time
Brunswick
8 to 16 guests
$45 - $50
Learn to Cook Vietnamese Seafood Dishes
Your choice of time
LIVE STREAMING
8 to 16 guests
$55
Meet Brunswick Kitchen
A few strides off Sydney Road—Melbourne’s vibrant shopping strip packed with eclectic boutiques and buzzing cafes—you’ll find a cooking school reminiscent of a home kitchen. Named after its creative home suburb, Brunswick Kitchen is a comforting escape from the city where you can learn the art of simple cooking.
Founded by local chef Tracey Lister, Brunswick Kitchen pays homage to her past and current ties living and working in the suburb, as well as her travels in between. Having spent 13 years in Vietnam, Tracey has dedicated much of her life to teaching hospitality to people from all walks of life.
Now she is back in her old stomping ground with new worldly knowledge of food and living in what feels like a full-circle moment. Tracey teaches locals and visitors alike a combination of Vietnamese cuisine and Aussie favourites.
After years of keeping pace with culinary trends and mastering complex recipes, Tracey is eager to share the one thing people always comes back to—simple, seasonal food.
Brunswick Kitchen was born out of a desire to…
“Do something local. I live in this area, I meet people here all the time, I understand what their interests are and I know the kinds of things they want to learn about food. It just makes sense, plus it saves me driving across town!”
Cooking and sharing food with others is…
“The most wonderful experience. Food is such a personal thing, it's such an intimate thing. But it's also a beautiful way to bring people together.”
During a cooking class, you can expect to…
“Loosen up! I love seeing what comes out in the classes and what people talk about. You slow down by doing that kind of activity together and the process of cooking together is a really lovely way of bonding with somebody. It’s not a competition so I don’t think it has to be any more complicated than that.”
Locals will love cooking Vietnamese cuisine...
"It really works in Australia because we love the barbecue and often things are grilled in Vietnamese dishes. Then it's balanced out with all these wonderful aromatics, fish sauce and of course, spices. I just love that style of eating.”
My favourite part of teaching is…
“The community it creates. Quite often people will come back for another class or they will send me photos of what they made. There's a lot of follow-up that goes on and I love it when people show me what they've cooked at home after the class.”
Cooking classes provide what recipes and books can’t…
“Through personal connection and all the little details. You can discover how something feels and how something smells and at what point that happens.”
My top tip for beginners in the kitchen is…
“Keep it simple. Food doesn't have to be complicated. I really love good quality ingredients, bringing the best out of those ingredients and enjoying the meal in a fairly informal setting. And that’s exactly what we do here.”
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