Looking for cosy things to do in Melbourne? Join this Vietnamese cooking class, perfect for warming up during the colder months.
Similarly, Vietnam's winter has cool temperatures, overcast skies and what the locals call ‘rain dust’ - a humidity so high that it constantly teeters on the verge of turning into drizzle. Weather like this demands some hearty fare.
Chef Tracey’s menu features:
- Braised pork belly with fermented black beans and tofu
- Pickled bean shoots with pineapple and chilli
- Hanoi-style fried seafood spring rolls (made with rice paper wrappers dipped coated in egg and bread crumbs to resemble French style croquettes)
- Steamed pork, mushroom and cellophane noodle cabbage rolls served with chilli sauce and smoky eggplant with Thai basil
Whether you're looking for date night ideas or team building activities, come along to this Vietnamese winter cooking class today!
Beginner-friendly.
 
All materials and equipment needed to make your Hanoi winter dishes to enjoy.
 
Make sure to wear closed shoes and tie up long hair.
 
This class is great for
individuals
and couples
as well as for
a team building activity, birthday or hens party.
This would also be a
lovely
gift for her,
gift for mum,
anniversary gift or
birthday gift.