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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 2 days before the event
Q: How long does the class run for, what's the price?
A: 75 mins, $55 per person
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Searching for relaxing indoor activities to try this weekend? Indulge your taste buds with Brunswick Kitchen's live-streaming Vietnamese seafood cooking class and learn easy recipes to cook for your friends and family.
In a country dotted with ponds and paddies, crisscrossed by rivers and canals and bordered on the east by a 3400-kilometre long coastline, it is no surprise that seafood is the main source of protein in Vietnam.
In this beginner-friendly class, you will be guided through the step by step process of making various Vietnamese seafood dishes by a friendly chef. You will learn about the history of Vietnamese cuisine, and new cooking techniques to help you create delicious flavourful food time and time again.
On the menu:
Chef Tracey is a classically trained chef who after many years of working at senior level in the vibrant Melbourne restaurant scene moved to Hanoi to immerse herself in Vietnamese and Asian cuisine. She helped establish KOTO, a grass-roots charity that helps street kids to free themselves from the cycle of poverty through hospitality training.
In April 2008 she opened the Hanoi Cooking Centre, voted one of the best cooking schools in the world by Leisure & Travel magazine.
Now back in her old stamping ground of Brunswick, Tracey looks forward to sharing her love of good food through her cooking classes for keen home cooks, professionals, corporates, kids and teens.
And if you don’t have time to cook call in at Brunswick Kitchen for a chat and a take-home meal.
This teacher has 31 reviews for their other experiences - which you can see here.
This class is also covered by ClassBento's money-back guarantee.
$55 per guest
Request a private event
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