Two Day Pottery Workshop

Learn to make fantastic functional ceramics at home!


Tamara's Kitchen
Tamara's Kitchen
5.0 (71)

4.5 hours Class size 6 to 10 guests       $250

Would you like to join the Pottery Revolution? Let me share my tips and tricks for you to create fabulous functional ware at home!
This second workshop in the series will focus on taking texture to a new level. Using slabs to create flat 2 and 3 dimensional designs and then cutting, embellishing and reassembling to create functional pieces or sculptures will open up a whole new world of possibiliites.
We will share a variety of skills to add individuality and creativity to your work – impression, monoprinting, stencilling, slab cutting and re-joining as well as adding texture by way of sand and stone, and a range of colour using oxide, underglaze, engobe and glaze to achieve just the right finish you’re looking for!
In the first class on 15th June, you'll make a selection of stamps and rollers with whatever designs you like and then make a mug or plate using an array of textures and soon you'll be making baskets, pedestal bowls and so much more. You'll be limited only by your imagination!
In the second class on March 16th, your stamps and rollers will have been fired and you will use these to make your next piece of functional or decorative pottery.
Classes will be held on: Sunday 15th June at 11am-3.30pm. and Sunday 22nd June at 11am - 3.30pm. The classes includes instruction, clay, tools, grazing lunch, tea and coffee, and the firing of your work.
What you'll get
plenty of hands on experience and instruction, clay, tools, grazing lunch, tea and coffee and the firing of your creations.
Knowledge required
none
What to bring
lots of imagination and an eagerness to learn and improve their skills.
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

2/34 Thomson Terrace, Dromana VIC

Two Day Pottery Workshop location
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Tamara's Kitchen
Tamara's Kitchen

5.0 (71)

Tamara has been involved in Melbourne’s vibrant food scene for over 30 years, from cooking classes from her Tooronga Road school, authoring several cookbooks and appearing weekly on Melbourne radio on 3AW’s “Grape Expectations” wine and food show each Sunday.
Tamara’s first food love was bread-making and since 1989, Tamara has taught thousands of her students how to make delicious bread as well as cakes, risotto and so much more. Her love of food took her to France where she has taught and escorted gourmet ‘foodies’ to France to learn more about the food and lifestyle of this popular destination.
More recently, Tamara moved to the Mornington Peninsula and after extensive study in cheese making overseas. She established Boatshed Cheese in 2012 specialising in small-batch cheese using traditional cheese making methods, using goat, cow and buffalo milk, Tamara’s attention to detail has seen her win dozens of awards both in Australia and overseas for her delicious, hand made cheese.
BoatShed Cheese is also in demand across Melbourne’s fine dining and gourmet food lovers scene with weekly deliveries throughout metropolitan Melbourne and the Mornington Peninsula. Retail customers are also well catered for with weekly deliveries to Bills Farm at Queen Vic market and many other fine food sellers across Melbourne’s suburbs, as well as appearances at weekly farmers markets.
After recently selling her commercial cheesemaking business, Tamara now focusses on her Cheese making classes and also offers a Sourdough Masterclass which includes a range of breads and pastry.


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2025-11-28 15:00:00
V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne