Vegetarian Masterclass with Wine

Recent reviews of Vegetarian Masterclass with Wine

• 5/5 from Ronja Sen, attended Jan 2024: Mata is knowledgeable, evidently experienced and a great teacher. Really enjoyed the class, highly recommend.
• 5/5 from Leasa Rowley, attended May 2023: Fantastic course, comfortable setting and great food! Matilde was such a good teacher and will definitely be going back to do more courses with her.
• 5/5 from Anna Xia, attended May 2023: Matilde and Rosie welcomed us into their home and showed us their thriving veggie garden which I enjoyed a lot especially for an aspiring green thumb like me. There was kale, lovage, radishes, basil, oregano etc etc even a yuzu tree. We made crostinis with roasted capsicums, frittata with sage, shallots and roasted pumpkin, leek and mushroom lasagna with pasta sheets made from scratch! We were also served homemade arancini, dessert and a beautiful seasonal salad with goat cheese, radicchio leaves and witlof which I never tried before. Thoroughly enjoyable with a good drop of red or white wine. We all left with happy full bellies, recipe cards and also very impressed with the class.
• 5/5 from Rosemary, attended May 2023: Matilde was a fantastic host ️ We left with full bellies, lots of knowledge and take-away containers filled with amazing food. It was a pleasure to be part of their home and this experience.
• 5/5 from Udhara, attended May 2023: I recently had the pleasure of attending a vegetarian cooking class with Matacooks, and I must say, it was an outstanding experience that exceeded all my expectations. From the moment I walked into her home that was warm and inviting, I knew I was in for something special.   The instructor, Matilde, is a true culinary artist and a passionate advocate for vegetarian cuisine. Her expertise and enthusiasm shone through as she guided us through the class with warmth and patience. Matilde extensive knowledge and experience of working in worldclass kitchens shone through in how she combined vegetarian ingredients, techniques, and flavor combinations. It was truly impressive, and she effortlessly shared her wisdom with the class.   What impressed me the most about the class was the emphasis on using fresh, locally sourced ingredients. Mata's commitment to sustainability and zero waste approach was inspiring - she uses pumpkin scraps to make vinegar that is so tasty!   The recipes we prepared were a perfect balance of creativity and simplicity. Matilde expertly taught us how to create mouthwatering vegetarian dishes that were bursting with flavor and beautifully presented. From vibrant salads to hearty main courses, each recipe showcased the versatility and richness of vegetarian cuisine.   Moreover, the social and hands-on nature of the class made it all the more enjoyable. We had the opportunity to actively participate in each step of the cooking process, from chopping vegetables to sautéing and seasoning. Mata provided helpful tips and tricks along the way, ensuring that even novice cooks like myself felt confident in the kitchen.   I would highly recommend Matilde's cooking classes to anyone, regardless of their cooking experience or dietary preferences.   Thank you, Matilde, for a truly exceptional vegetarian cooking experience. I left the class feeling inspired, empowered, and excited to continue exploring the world of vegetarian cuisine. I look forward to attending future classes and further expanding my culinary horizons with MataCooks maybe a non vegetarian or pickling class next time.
• 5/5 from Nick, attended May 2023: Had an amazing time at the cooking class All the recipes were absolutely delicious and Matilde was so knowledgeable and friendly! Would 100% recommend.
• 5/5 from Brad R., attended May 2023: Matilde makes incredible food and is such a passionate and energetic teacher. I thoroughly enjoyed this class and will be booking another as soon as possible!
• 5/5 from Dan, attended May 2023: Excellent food with an excellent teacher. Everything was catered for, and the kitchen we cooked in was lovely. Super close to Newmarket station!