Vietnamese Cooking Class


OTAO kitchen

OTAO kitchen

4.9 (7)
4.9 stars (62+)

3 hours Class size 1 to 20 label $165 or 4 payments of $41.25 Afterpay


In-person classes are permitted in Victoria, under the state government's guidelines

Your teacher, OTAO kitchen is COVID-19 aware

This means that this teacher won't run a class if they've had flu symptoms in the last 14 days, and will adhere to relevant state restrictions (e.g. on maximum number of students per class)

Vietnam is renowned for its tasty street food, and in this Vietnamese cooking class, you'll learn how to make Vietnamese dishes at home.

Let our expert Otao chef transport you to the streets of Vietnam with this hands-on Vietnamese cooking lesson. In a fun and social setting, you'll learn about the flavours and spices used in Vietnamese cooking and the ingredients that you will need to replicate it.

Our chef will take you through some recipe demonstrations, you'll enjoy tastings and then get started creating your own Vietnamese dishes. The cooking class will conclude with a delicious Vietnamese feast and some drinks.

- Nước Chấm - Fish Sauce Dressing
- Gỏi đu đủ- Green Mango/Papaya Salad)
- Phở Gà - Rice Noodles with Aromatic Chicken Broth
- Bánh Xèo - Crispy Turmeric Pancake with Pork Belly
- Cha Gio - Vietnamese Spring Rolls

On the day:
Please arrive 10 minutes before the scheduled start time of the class. We cannot accommodate or refund for those who arrive after the scheduled start time, even if you call ahead. The instructor will be expected to start on time and will not be able to repeat the health and safety and/or demonstrations at the beginning of the class.

Important info:
We can cater to different dietary requirements. If you need to cancel or reschedule a booking you must do this at least seven days before your class to cancel or reschedule. We are sorry that we cannot refund or rebook any cancellations made online or in-person after this time. In the event that you are unwell, we ask that you send someone in your place. The participants who are not unwell will still be expected to attend. Alternatively, if you provide notice prior to the class, you are welcome to collect the ingredients and online recipe to take home with you after the class. Please note that this may not be possible as fresh meats and seafood in all cases.



Aside from this class, this teacher also has the following coming up:



Knowledge Required
Perfect for beginners.
 
What you'll get
All ingredients, tuition, a Vietnamese feast with a glass of sparkling wine, and online recipes so you can recreate the dishes at home.

 
What to bring
Everything is provided. Just book, turn up and enjoy.
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 16 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Otao Kitchen - 360 Victoria Street, Richmond, VIC

Your teacher
OTAO kitchen
OTAO kitchen

4.9 (7)
4.9 stars (62+)

Chef Hà Nguyen began his career in Hanoi local restaurants and the Hilton Opera Hotel before travel, study and work in Wellington, New Zealand –New Zealand Diploma in Cookery and Bachelor in Hospitality Management at Wellington Institute of Technology. Chef Hà has started with Intercontinental Hotel Wellington, working with Twelve Apostles Lodge Walk developing menu for Alkina Lodge along Victoria’s Great Ocean Road, delivering nourishing and fresh menus to clients.

He believes that cooking, eating and sharing should be an experience, not just a meal. He created OTAO Kitchen as an extension of his passion for food and to share this passion with others. Food plays an important role in his Vietnamese culture heritage and is central to his family life. Sharing a meal with family and loved ones is a traditional and happy experience. He wishes to extend this experience to you and welcome you to OTAO Kitchen.

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