•

We Love Curry Cooking Class

Curries from around the world, mastered in one morning!

Sprout Cooking School

5.0 (5)

19k followers

ClassBento donates with every booking to

4 hours

1 to 24 (public classes), 12 to 50 (private) (private classes)

$142 (Afterpay available)

•

Overview

•

Teacher

•

What you'll do

From deep and rich to light and vibrant, curries bring the flavour—no matter where in the world they come from.

In this hands-on class, you'll master three completely different (but equally delicious) curries from Asia to Africa.

We’ll show you that not every curry needs to simmer for hours to taste incredible. With a few smart techniques, you’ll be making flavour-packed, homemade curries any night of the week.

Think creamy Malaysian curries, bold and spicy Indian classics, and fresh, zesty Thai favourites—three curries, three courses, and four hours of seriously good eating.

Bring your stretchy pants. This class is big on flavour and fun.

What you'll get

A four hour 100% hands-on cooking experience (you cook every course)
Paired wines or non-alcoholic beverages with your meal
All our recipes are dietary requirement friendly
Take-home recipes
Access to exclusive discounts from Sprout partners

See available dates, Request a private class or Gift

See booking options

Knowledge required

Beginner-friendly.

What to bring

Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a cool gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

More info

This class is new, and this teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is covered by ClassBento's money-back guarantee.

ClassBento is rated 4.9 with 111k+ reviews from ClassBento, Google, Trustpilot, and more.

Your teacher

Sprout Cooking School

5.0 (5)

19k followers

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.

Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.

What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.

Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.