World Series: French Cooking Class

French cuisine with rustic classics and elegant, flavour-packed dishes that made France famous worldwide


Sprout Cooking School
Sprout Cooking School
4.7 (38)
Instagram followers 23k followers

3 hours

Class size 1 to 24 (public classes), 12 to 50
  $169 (Afterpay & PayPal Pay in 4 available)

Few countries take food as seriously as France!
French cuisine is entrenched in centuries of obsession, classic techniques, and a lot of respect. France has given the world some of its most iconic and beloved food, and now you get to cook it.
This three-hour hands-on class takes you deep into the heart of French cuisine, from rustic countryside classics to the kind of elegant, flavour-packed dishes that made France the envy of every kitchen on earth. Techniques that feel like secrets, ingredients that sing, and food that tastes like it took all day — in just three hours.
Magnifique!
What you'll get
  • A 3-hour, 100% hands-on cooking class
  • Experienced instructors
  • All ingredients
  • Paired wines
  • Recipes to take home and cook again
Knowledge required
For home cooks ready to explore new techniques and flavours. You'll tackle more complex recipes, learn to layer flavours, and develop the skills to cook more intuitively. Ages: 17+
What to bring
Please wear comfortable clothes, flat closed shoes, and have long hair neatly tied back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

Suitable for adults, and kids (minimum 17 years old).

Adult accompaniment is not required.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

World Series: French Cooking Class location
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Your teacher

Sprout Cooking School
Sprout Cooking School

4.7 (38)
Instagram followers 23k followers

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.
Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.
What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.
Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.

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