Balinese Cooking Class

Indulge your senses in a delicious homemade Balinese banquet!



2.5 hours Class size 1 to 36

label $120 (or 4 payments of $30 Afterpay)

Transport your senses back to your last Bali holiday with this unique cooking class in Perth!

Guided by Chef Donna Broder, you will all cook your own creation of a delicious banquet of classic Balinese dishes, learning some exotic ingredients used in Balinese cooking, before sitting down to enjoy dinner and dessert.

On the menu:

  • To start: Pork satay skewers (Sate Babi) with peanut sauce
  • Main and accompaniments: Indonesian-style fried rice with chicken and fried egg (Nasi Goreng ayam), Chicken curry (Karis Ayam), Cooked vegetables and spiced coconut salad (Urap Sayur), chilli sauce (Sambal), crispy shallot, sliced cucumber and tomato
  • Dessert: Banana and palm fruit cooked in sweet coconut milk (Banana Kolak)

Suitable for beginners, you'll be cooking dishes hands-on, and at the end of the class you'll get to enjoy the food you've made. The Cooking Professor are fully BYO and do provide glassware if needed (for large groups we ask that you bring an esky as fridge space is limited).

Please plan to arrive 15 minutes before the start time. Parking is available.

Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.



Knowledge required
Perfect for beginners.
 
What you'll get
  • Two-and-a-half-hour expert tuition with Chef Donna Broder.
  • A sit down meal that you have made yourself!
  • We will provide the recipes from the class by email, after each class.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes. Please wear flat, enclosed shoes and recommend comfortable clothes. If you have special dietary requirements, please contact us before booking to discuss.

All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks, water and glassware are provided)
 
Suitable for

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.


The Cooking Professor adheres to COVID-19 government guidelines.

Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (219)
4k

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Virginia Nov 2021

3 ClassBento workshops attended • 2 reviews


The Balinese class was conducted by a lovely sunny Sonny who was charismatic and made learning to cook such a pleasurable and enjoyable experience. We got to cook everything from scratch including cutting up a chook which did scare me but our instructor was very supportive and encouraging. I loved how hands on the course was and the lovely commercial kitchen was welcoming and nicely setup for a large group learning experience. We got to cook 2 dishes and all up got to taste many other dishes including gado gado (salad), pork satays, nasi goreng, chicken curry and pisan goreng (fried banana).

The venue is conveniently located with plenty of free parking nearby.

Note: You can bring an alcoholic beverage to enjoy during the cooking and dining experience which I was not aware of.

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