The Cooking Professor

My partner and I had a fabulous time, the instructor was entertaining and knowledgeable - and the feast at the end was worth it all! Thoroughly recommended for a fun night with your partner or a group of friends.

Peter Henson • May 2022

Very informative class Mark was a good teacher and made sure that everyone got a try at everything. Sausages were delicious!

Michael Holland • May 2022

Great class me an the wife enjoyed it and was very taste at the end

Alfiah Blond • May 2022

Well the class was very well organised and I learned some excellent tips about how to make sausages including what to do with the leftover sausagemeat. Great venue too.

Steve Brown • Apr 2022

Italian Cooking Class for Teens (11-16 Years)

Mark was incredibly knowledgeable, had a great sense of humour and was very happy to pass on his wealth of knowledge when it came to my barrage of questions! I have come away very confident in knowing the mistakes I have made previously with making sausages have been sorted. Great course, great night and great instructor! Thanks Mark!

Elham Saunders • Apr 2022

The kids had a good time making pasta and enjoyed the class very much. Thank you.

Marie Merrin • Apr 2022

Chef was great and easy going, class easy to follow for beginners to pros. Would recommend. It was a great experience.

Andrew • Apr 2022

We had a fabulous time with Mark (Don't call him "Chef"), and everybody. We learnt a lot about sausage content, where to buy good meat, how to get the flavours out. Thoroughly recommend.

Diane Gates • Apr 2022

The teacher (chef Mark) was knowledgable and professional. We really enjoyed the class, learned a lot and enjoyed talking to the other class attendees.

Karen McKenna • Apr 2022

Middle Eastern Cuisine Cooking Class

a fast-paced class with a lot of content, and a lot of tasty food! Good hands-on experience with clear instructions and demonstration, and carefully harnessed chaos of a kitchen filled with novices all working on different tasks to put together many dishes. It could have been overwhelming, but was really enjoyable.

Kerry Beros • Apr 2022

I would recommend the Middle Eastern cooking class. All the dishes were not only delicious but recipes that I will make at home without too much difficulty. I will make all that we learned in the class at home which is what I want after attending a cooking class. Good value for money.

Richelle Lundy • Apr 2022

Middle Eastern Cuisine Cooking Class

Riki is an enthusiastic and friendly teacher. She is very well prepared and organised during class. Plus the food is amazing.

John Bryson • Apr 2022

It was a great night and good experience. Mark taught us how to make Chinese Dumplings. He is a good teacher and very informative. However, was very disappointed with the size of the class, 6 People too many to a bench Would be better if you made the classes half the size. Was disappointing no space to chop the ingredients or roll out the dough properly. It was a little rushed would've been more enjoyable if we could've had more space to prepare the Dumplings. It was nice to sit down at the end and interact with other people from the class.

Emily Barnard • Apr 2022

The teacher was great and was very patient with everyone based on their skill level or experience level. He showed us how to fold the dumplings multiple times and also provided extra support where required.

Laura Mercer • Apr 2022

Venue was neat and organised. The teacher was bright and bubbly. I enjoyed learning how to knead the dough and make bread buns.

Sophia Kalli • Apr 2022

The tables setting was too cluttered People too close to each other. I wanted it to be an evening with my partner but had to share food and chat with people I don’t know Food nothing special Dancing was very good No coffee or tea at all

Maddi Abonnel • Apr 2022

Mark was an absolute legend! He was so informative but also made the class so much fun. We’ll definitely be back for another one of his classes. Loved the dumplings can’t wait to try make them ourselves!

Stephanie Will • Apr 2022

2 ClassBento workshops attended

The whole experience was fantastic. Fun night out, amazing food and incredible instructor. Would thoroughly recommend.

Suzanne Wilkinson • Apr 2022

Great fun and delicious food. We will be going back for another class. We learnt so much. Thanks.

Pia Schoderboeck • Apr 2022

Rikki took us for the class and she was fabulous. Very easy and knowledgeable learnt many good tips about choosing good produce The menu was delicious. We all had fun too. Great value I will definitely do another type of class there soon

Danryl Ramos • Mar 2022

Mark was a great teacher. Quite methodical with the approach which made it easy to understand and the environment was very relaxing and a clean modern venue

Emma Hogan • Mar 2022

SUCH A GOOD NIGHT! Learned so many tips and everyone had such a great time. We’ll be back :)

Patricia Bonciani • Mar 2022

Excellent class tuition and hands on. Learnt a lot and will try to emulate the recipe. Great teacher and very imformative.

Jaymee Fu • Mar 2022

I did hope the lessons would include a faster way to roll out dumpling skins, like stacking dough on top of each other and rolling multiples at one go / traditional method with a small stick like rolling pin. And I was hoping it would touch on various ways to fold a dumpling nicer. The dumpling folds in the class were very basic.

Reply from this teacher:

Hello

Thank you for taking the time to give us feedback.

We appreciate all feedback so we can continue to improve and grow with the business and provide fun, interactive Cooking Classes for all to enjoy.

All our classes are designed for people that are beginners to any skill level to join our classes.

We are not a formal Chinese cookery school. Our dumpling classes use a traditional dough with traditional western rolling pins.

The aim of the class is to teach those new to dumplings the basic folds, dough and filling in just a 2 hour timeframe.

The class is designed for people to take what they have learnt home and to be able to replica the techniques in their own kitchens.

So essentially it is for home cooks, not people trying to master a certain ingredient or cuisine.

We value you as a customer and hope to see you again soon in one of our other classes.

Veronica Ribbons • Mar 2022

Moroccan Cooking Class: Moroccan Tagine

Such a fabulous evening enjoying the delicious flavours and fragrances of Thai cuisine. Mark, our chef, was informative and friendly and facilitated a great evening in a great venue. Can't wait to join another evening of cooking and eating with friends!

David Jones • Mar 2022

She was very informative and gave us lots of tips. Food was varied and delicious

Marissa Barry • Mar 2022

2 ClassBento workshops attended

Fun time being creative in the kitchen! Plus of enjoying delicious dumplings for dinner as completed.

Riley • Mar 2022

The chef was amazing and could not ask for a better instructor. She was just so quick on her feet and really tried to include everyone in the experience

Jenny Sloan • Mar 2022

Teacher was great, felt the class was a little too big, overall pretty good experience.

Karlissa Marks • Mar 2022

Vegetarian and Vegan Cooking Class

Yummy food and a great atmosphere - really enjoyed our class, will be looking to do another soon!

Jennifer Blance • Mar 2022

Wonderful class,I learnt a lot on how to prepare delicious vegetarian meals.Teacher Rikki was excellent in explaining about the dishes,preparations and cooking.

Darren Bethell • Feb 2022

Teacher was great and instructions easy to follow. Had a good night and ready to cook my own pasta at home now.

Oliver Harrington • Feb 2022

Very good! He was professional and it was a great flow between making the pasta and eating. Casual environment and really enjoyed it.

Cheryle Barley • Feb 2022

A lovely evening, fabulous food, lovely music and the long tables are a great idea for meeting people. Would recommend the whole experience highly

Shirley Simpson • Feb 2022

Good food, good company, good music. Highly recommend for a fun night out. We will be back!

Joanne Smith • Feb 2022

Native Australian Game and Herbs Cooking Class

Best experience, lovely food, awesome hosts and enjoyabke music. We will be back. Thank you

Elissa Munro • Feb 2022

2 ClassBento workshops attended

The food was amazing the teacher was great and very knowledgeable. Would recommend for those interested.

James Turnbull • Feb 2022

Great experience, Chihiro was excellent. I'd definitely recommend this class to my friends. Highly recommended.

Sarah Dunster • Jan 2022

Liam liked the teacher and was excited to learn some new techniques. He really enjoyed the food to!

Xavier Bylsma • Jan 2022

Both of my kids (aged 8 and 10) loved this class! The venue is amazing and perfectly set up. Riki and Tali were so lovely with the kids and they both thoroughly enjoyed the cooking and the eating. They are already asking when they can go again!

Ella Hanssen • Jan 2022

My daughter whose 10 really enjoyed the class and ate everything made! We will definitely be investigating classes for next school holidays!

Pippa Lin • Jan 2022

Moroccan Cooking Class: Moroccan Tagine

Great venue. My son (9) had a wonderful time. We will be doing this class again for sure!

Marie O'Mara • Jan 2022

Very professional. Learnt lots for my husband to cook.lol A pleasure to be around. Marie

Darryl Hoad • Jan 2022

The people running the course were very good. I would really liked to have been given some literature when we left about what we had learnt instead of having to try and remember it all. Also I missed a bit of info because we are cooking 2 or 3 things at once and I was involved in making sure one item wasn't burning while he was giving instruction on something else. The food was very nice and the atmosphere was great.

Nikkita Scriven • Jan 2022

2 ClassBento workshops attended

I enjoyed making the chicken nuggets. I learned how to make a banana smoothie. It was tasty I would like to do more cooking classes.

Peta White • Jan 2022

Sushi Making Workshop for Parent and Child

My interest was piqued at the beginning and that lead to inspiration to start pasta making at home. Friendly and informative , great venue and looking forward to coming back again.

Rochelle Tidman • Jan 2022

Great parent/child class that really encouraged the kids (and adults!) to learn new skills. It was such a fun and yummy way to spend one-on-one time with my daughter and she was so proud of the food she made!

Mahalakshmi Venugopal • Jan 2022

Very friendly and helpful in teaching my daughter about techniques that are required for the class.

Paula Quaife • Jan 2022

Finn had fun and learned some cooking skills. Hopefully, there will be more kids classes

Cornelia Ewald • Jan 2022

Very beginners class. Would be way better if each done their own dish and not a part of the dish.

Kerri-Anne • Jan 2022

The teacher was knowledgeable, fun, entertaining and informative. She made it easy to understand and the ramen was delicious. I would highly recommend this class to other friends and family.

Chase Blomfield • Jan 2022

Thank you for a lovely morning ! He loved it. Said the teacher was so lovely. Couldn’t wait to let me taste it. Great venue, lots of parking. Took a brochure on the spice packs. Looking forward to giving that a go. Great gift to boost a child’s interest.

Abby Thorp • Jan 2022

My daughter Malia had an ABSOLUTE BALL. She was glowing and was so excited to tell me all about it and the different things she made. She has another class booked in for tomorrow and is so excited. thankyou so much!

Lara Farrow • Jan 2022

My kids really enjoyed the class - they were quite nervous to go but both had big smiles and said they loved it.

Aubrey Gould • Jan 2022

This course was excellent - it was everything and more than we could have expected. The environment and equipment is completely professional and the Instructor, Robyn, was patient and highly skilled. The pasta was also delicious. Myself and my 11 year old daughter attended. She wants to be a chef and was very excited by this experience. Thank you.

Delene Plunkett • Jan 2022

Exotic Moroccan Cooking Class

Took my Mum for her Birthday. We had such a fabulous time! We enjoyed the cooking, chatting with other attendees and loved learning from and chatting with Riki. Would 100% recommend and do again!

Phillippa Menicou • Jan 2022

Loved the class Great that Riki stopped the class to show us how to cook different meals! ALL of the food was just delicious! Amazing! Thank you so much! X

Reply from this teacher:

Hello Philippa

Thank you so much for taking your time to send Riki & the team your wonderful review on your cooking class experience

Looking forward to seeing you again soon

Michelle Cockrell • Dec 2021

Sunny was a great host/teacher! His passion for what he does is clearly evident. It had the vibe of a social gathering rather than a ‘lesson’. Great facilities and really good, wholesome food to enjoy after!

Stephanie John • Dec 2021

Riki is a wonderful teacher - straight to the point and on the ball! Checks on all tables to review their progress. (Homemade pasta class)

Sasha Debretton • Dec 2021

Sunny was awesome Funny and excellent workshop Loved the recipes Need them emailed please [email protected] Thanks Would highly recommend

Reply from this teacher:

Hi Sasha

Thank you for your great feedback. We are so glad your team enjoyed it!

The email ‘Thanks for joining us!’ with the recipe link was sent to you on the 16th of December at 9:10pm. (maybe it went to your junk folder?

I have resent the email with the link again, via our booking system.

We hope to see you again soon.

Kirsty Jones • Dec 2021

Fantastic teachers with lots of knowledge Great class environment and equipment, a good number of people in the class Delicious food and recipes, easy to follow instructions

Joanne Foxton • Dec 2021

Good balance of hands on and observation. Chef was great at making you feel at ease and I really enjoyed the experience. I came away happy and knowing I can now make real, yummy pasta!

Raelene Ekert • Dec 2021

2 ClassBento workshops attended

The class was only a basic pasta making class but it was informative, interesting and fun. The teacher (Sunny) and his assistant (Mike) were both very interactive and helpful.

Peter Kirkman • Dec 2021

Jerusalem Street Food Cooking Class

Sunny is v friendly and encouraged us to smile. All the ingredients were supplied and we learnt to combine them. We then learnt how to use the grinder/sausage maker. The venue was good and easy to locate. It was good fun.

Michael Doyle • Dec 2021

Really enjoyed the class, Teacher was fabulous the food was delicious! Will be making these recipes at home!

Lahra Macnab • Dec 2021

Classic French Cuisine Cooking Class

My friend and I really enjoyed our dumpling class with our teacher Sunny. Sunny was fun and engaging. Easy to understand and lots of hands on learning. The best part is the eating at the end. Look forward to doing another class soon.

Gabrielle Tan • Nov 2021

Professional teacher that made the class highly enjoyable! Thanks so much Sunny. Highly recommend this class now

Paulo Pinho • Nov 2021

Great class, so much fun and a great opportunity to learn the techniques! Sonny was great and really helped make the experience.

Peter Smith • Nov 2021

Was good and nice small class size. Materials supplied Teacher was good Safety was good

Tony • Nov 2021

All very good. Very well organised and structured - the teacher was very enthusiastic and helpful. It was just a shame it wasn’t possible to take home sausages - but we’re inspired to make our own!

James Daffin • Nov 2021

I had a wonderful time and learned lots. Robyn was a great teacher. Good variety of foods and methods. Good venue and most importantly it was clean.

Peter Smith • Nov 2021

Jerusalem Street Food Cooking Class

Too many people Sauces bland Crowded Chief was good No takeaway recipe instructions Needed more pots on stove for pasta

Reply from this teacher:

Hi Peter
Good morning.

Thank you for your feedback on our previous Pasta class.

To answer your comments.

Too many people
* Workshops are always in groups of 18 guests.
Our cooking classes are in smaller groups of 14 guests.

Sauces bland
*As explained and shown in class, each couple is shown to cook each of their own pasta created to finish with sauces and adding seasoning to their own dishes.

Crowded.
*each couple had their own turns to use and make their pasta and cook to avoid crowding and safety for each one.

Chief was good
*thank you

No takeaway recipe
instructions
*as explained in the beginning of class. Recipes will be sent via email and experience the cooking by using senses feeling the pasta . And learning through textures and tastes.

Needed more pots on stove for pasta

*will provide more pots as this limited pot ensures guidance and the cooking process is always guided by myself in a safe manner.

Thank you for your comments. Hope to always improve our classes.

Kindest Regards
Chef Sunny de Ocampo

Liana Gunzburg • Nov 2021

A fun night cooking amazing food that I will definitely cook again. Thanks so much Riki!

Colette Des • Nov 2021

What a fantastic and fun way to learn to make dumplings. Thank you Chef Sunny. Keep smiling

Chloe Freeman • Nov 2021

Chef sunny is very kind and patient, and had many stories to share of his travels and cooking adventures. Creating the dumplings was made quite easy and they turned out delicious!

Kelly Ferguson • Nov 2021

5 ClassBento workshops attended • 2 reviews

The only improvement I think could be maybe make the class a little longer so it doesn’t have to be quite as rushed. All in all, in was awesome. It was a great mix of watching and doing. The eating part was awesome of course. I loved our teacher, Sunny, he was friendly, informative and upbeat! Thank you

Larissa Tonkin • Nov 2021

The teacher is lovely and funny , his knowledge is impeccable and the night is light hearted, sociable and enjoyable. Venue is a bit hard to find but worth the hunt!

Holly Cooper • Nov 2021

Quick and Easy Recipes Cooking Class

Chef Sunny was excellent! Great class, really learnt a lot Eating all the delicious food at the was so yummy Highly recommend

Tony Unkovich • Nov 2021

Teacher was great with heaps of great tips in kitchen and the food we prepared was delicious and relatively easy to make Great set up

Bill Shaw • Nov 2021

Thanks for s great night out! we were sat on a high table at the back where we could see and hear, and our group of 6 could still talk and interact. Loved the saxophone playing old jazz standards and Bebop.

Sally Morrow • Nov 2021

Sunny was such a character- funny positive, knowledgeable - can tell he has taught a class or two. Venue was clean and large enough for group, great value for money we would much rather do a class like this as a date night then eat in a crowded restaurant at the moment. I learned so much about Thai ingredients and cooking methods which I’m uncomfortable with but Sunny was very patient and jumped + more

Virginia • Nov 2021

3 ClassBento workshops attended • 2 reviews

Balinese Cooking Class

The Balinese class was conducted by a lovely sunny Sonny who was charismatic and made learning to cook such a pleasurable and enjoyable experience. We got to cook everything from scratch including cutting up a chook which did scare me but our instructor was very supportive and encouraging. I loved how hands on the course was and the lovely commercial kitchen was welcoming and nicely setup for a large + more

Denise Hill • Nov 2021

I learnt some new techniques and secrets to making dumplings Smiling Sunny is a wonderful and informative teacher, he has a beautiful soul

Tanya Evdokimoff • Nov 2021

It was a great evening. Very impressed with the quality of the food and the entertainment. Heni was welcoming and informative with a lovely style and sense of humour. Already recommending to my friends.

Brian Wind • Nov 2021

A wonderful and enriching experience. Vary happy and satisfied with the evening and will be booking further events.

Sahra Henriksen • Oct 2021

Best night ever! Best food! Best chef ! Best Staff! Best entertainment! The flavours, the sounds, the fiesta! Felt like we went to Spain without leaving WA! thank you Riki and team! We’ll be back!

Lilianne Albuquerque • Oct 2021

Delicious food, amazing atmosphere, really recommend. We had a great time ! Can’t wait to have my Thai class!

Michelle Jones • Oct 2021

Japanese Ramen class: Chef Robyn is amazing and fabulous at engaging all participants into the class. This was my second cooking class with Robyn (first one was the pasta making class with my husband and kids). What can I say this was a great birthday present for my sister who is obsessed with ramen, Robyn has an amazing amount of knowledge to impart and the food of course was amazing. Both styles of Ramen were delicious and I can't wait to make this at home for my family. Looking forward to doing more classes in the future with Chinese dumplings + more

Audwin Iskandar • Oct 2021

7 ClassBento workshops attended • 4 reviews

Chef Sunny is engaging, friendly and helpful with everyone in the class. He never leave us out and get us something to do in meantime. The experience in Vietnamese cooking Class makes me want to try cooking Vietnamese food at home.

Alma Oljaca • Oct 2021

It was such a beautiful night. Food we made was very good. Teacher was very knowledgeable and made our class fun. Enjoyed every second of it

Andrew • Oct 2021

Fantastic experience, Sunny was brilliant. He taught us how cool great dishes with patience, humour and great knowledge.

Andrew Cutter • Oct 2021

Sunny taught us some delicious Vietnamese dishes with patience, humour and great knowledge. We learn't a lot and the food was delicious. It was also a great experience as an activity.

Farrah Vranken • Oct 2021

I really enjoyed the class. The teacher was lovely, knowledgeable, helpful & funny. It was a good sized group in a great venue. I would definitely recommend the class. I already bought the ingredients to have a go at rolling homemade sushi.

Graeme Fallon-Ferguson • Oct 2021

I really enjoyed my dumpling class with Sunny, I can highly recommend the night for someone looking for a entertaining evening with a delicious finale. Sunny did an excellent job of demonstrating technique, whilst still ensuring everyone participated. This ensure the meals were prepared fast enough to be completed within the time frame without everyone just standing around watching. Will be coming back for other classes, perhaps Vietnamese next time.

Tanya Takayama • Oct 2021

2 ClassBento workshops attended • 2 reviews

Our instructor, Sunny, was awesome! Very happy and encouraging, explained the process very well. The prep and cleaning up (by someone else!) was so seamless, so much appreciated! The food was plentiful and delicious, and Sunny created a welcoming and enjoyable experience for all. Thank you! Will be looking forward to my next class!

Sarah Caldwell • Oct 2021

Thoroughly enjoyed the class! Great way to spend an evening. The teacher was enthusiastic and very knowledgeable. I learned so much that I can use at home now. Venue is perfect, everything provided, parking right outside. Would definitely try another class. Very good value for money.

Kelly Jaime • Oct 2021

Absolutely fantastic class! Sunny was engaging and interesting. The food was delicious and we thoroughly enjoyed ourselves!

Deborah Anderson • Oct 2021

Thoroughly enjoyed this sausage making workshop. Sunny was an excellent teacher- he went at just the right pace and answered our (many) questions along the way. The venue was spacious and clean and even with 19 people in there we didn’t feel at all crowded. We made 3 different types of sausages, from scratch, and then learned how to cook them properly. The best bit was the feast at the end! I will definitely be looking for more classes run by Sunny. Thank you!

Lynda Blakeney • Oct 2021

The class was very well organised and the venue very clean. It was also easy to access with parking at the back. The class was fun and Sunny is delightful. He took us through the process in detail , what not to do and little hints that would make for our gourmet sausages . Will recommend to anyone,

Vanessa Aikins • Oct 2021

Sunny was such a great teacher and lots of fun, I want to do more

Jesssica Plummer • Oct 2021

Sunny was an amazing teacher, so much energy and loads of fun! Will be back for another class for sure.

Renee Marcolina • Oct 2021

Fantastic class run by Robyn. She was amazing with her knowledges, tips and tricks and wonderful engagement with kids and parents alike. Highly recommend this for anyone and everyone who wants to learn how to make pasta and even better to spend quality time with your children……who will now be masters at making pasta

Anju Sivarajah • Oct 2021

It was a very basic cooking skills course, so my daughter and her friend did not feel they learnt much.

Seunghee Baeck • Oct 2021

Kids had so much fun. They had such a Great experience! I will definitely look forward to

Monika Tessy • Oct 2021

The class was great! I really liked preparing, learning about, and of course eating the food! -Rafael

Sahra Henriksen • Oct 2021

Smaller classes for 6-10 vs 10-14 would work better with learning skills, as well as fewer dishes but more attention/practice on each dish as it is only a 2hr class.

Klare Orencia • Oct 2021

Place was great. Decorating the dessert was amazing. Smoothies and sausage roll are terrific. Will go back again.

Brook Johns • Oct 2021

Kids loved the food. Do we get access to the recipes because they are keen to cook some if them at home.

Tara Hill • Oct 2021

Sunny was a great teacher, enjoyed making dumplings and they tasted fantastic. Will come again.

Tanya Cowman • Oct 2021

My daughter loved learning to make foods, especially getting to eat them at the end! She really liked chef Rikki too!

Charmaine Rapp • Oct 2021

Moroccan Cooking Class: Moroccan Tagine

The venue is so beautiful and comfortable. The teacher was lovely - so warm and calm.

Adrian Panzich • Sep 2021

Great class and amazing food. Riki and the team run a really well organised kitchen.

Cindy King • Sep 2021

Teacher was great! Fun and enthusiastic and got everyone involved. We loved the class and would highly recommend it

Alan McAlpine • Sep 2021

3 ClassBento workshops attended • 3 reviews

Great Hands on experience. Sunny was a wonderful teacher and patient with all of us. Some great tips and techniques you don't get from the recipe books. Highly recommend

Audwin Iskandar • Sep 2021

7 ClassBento workshops attended • 4 reviews

Cooking class

The teacher is great and simple in her instructions and demonstrations, which is great. She’s fun to talk to and at the same time, a good teacher. This evening cooking helps me encourage to try more of Greek and Turkish cooking in the future.

Anna Mobilia • Sep 2021

I had a great experience the other night at the Thai Cooking Class. Chef Sunny our teacher, was very professional and demonstrated how to make the most delicious Thai dishes I've ever had, step by step in a very clean kitchen. We handmade a few Thai pastes that we cooked our Pad Thai, chicken and salad with. After supervised preparing and hands on cooking, we got to eat our delicious Thai food + more

Elena Pietersen • Aug 2021

We had pasta making with Sonny. He was very informative on the pasta making and we felt like we learnt form this. However when it came to then feeding the pasta through the machines this was disappointing as the first machine my friend had was faulty and confirmed after much fiddling about by Sonny. We then had to wait for others to finish before we could make our noodles ( this was another thing I was surprised there were not enough machines per 2 people). When we finally got to a machine this was also a little problematic but after trials we managed + more

Natalie Toth • Aug 2021

Robin was an awesome teacher and we had tons of fun cooking, chatting and learning a lot about Vietnamese food and it preparation. Great to meet like minded people who are interested in food and fun. Delicious food to have for dinner with a sneaky wine at the end. A great night out Well done ❤️

Julie Robert • Aug 2021

Teacher was excellent. She was fun, informative and thorough. She coped well with the extra 6 people at the last minute Food was great and I learnt a lot of good tips. Not sure what the drinks rules are but there was only water available for non alcohol consumers….NOT good! Zero alcohol beer and wine very available these days as is juice. Really enjoyable night.

Rajin Nathan • Aug 2021

Very knowledgeable and well spoken. Communicated well with the group and included all people in it. Got most class members doing a part of the cooking. Greatly enjoyed it

Kirsty Roe • Aug 2021

Great instructions, great quality of food. Equipment may need an upgrade or maintenance and checking prior to classes

Audwin Iskandar • Aug 2021

7 ClassBento workshops attended • 4 reviews

The class is great and engaging. The teacher Robin is quite friendly and helpful upon being asked.

Phyllisa Jessop • Aug 2021

I really enjoyed the class. The teacher was very knowledgeable, helpful and kind. The the food was delicious.

Jane Kieran • Aug 2021

Lovely relaxing class, great teacher, very simple and easy to follow, hope to do another one soon.

Craig Somerville • Aug 2021

great enthusiastic and welcoming teacher, with plenty of hands on for participants venue was nice

Andrea Docouto • Jul 2021

Knife Skills Workshop

Venue, materials and teacher were all great, run very smoothly, I just expected to learn a bit more but it was really well run and I have no real criticism

Josh Cooper • Jul 2021

Outstanding class and teacher! I really enjoyed learning the methods used. We were pressed for time but fit a lot in.

Peter Peebles • Jul 2021

Teacher very good, venue very suitable, food and ingredients fresh and good quality. Great fun and excellent value

Stephanie Curry • Jul 2021

My 6 year old daughter absolutely loved the class. The teacher and assistants were lovely, very welcoming and helpful and the kitchen and venue was beautifully set up. My daughter loved making all the tasty dishes and learning a few new skills, she said she would love to do a class again. Thank you!

Lisa Geer • Jul 2021

Lovely class hosted by Sunny, we enjoyed learning the trade secrets of Thai cooking! Thank you heaps Sunny!

Natasha Koekemoer • Jul 2021

Sunny was such an amazing teacher. His beaming smile and expertise made us feel so welcomed and comfortable. The recipes that Sunny taught us were delicious and authentic. The venue is easy to locate and well-stocked with what we required. I’d highly recommend taking up one of Sunny’s classes, he’s an amazing chef!

Brenda Fielding • Jul 2021

My daughter thoroughly enjoyed herself- she is already asking to go back! Thanks for a fantastic experience.

Shannon Smith • Jul 2021

Teacher was great, very engaging, good humour and valued our feedback, comments and regularly checked in with our prior knowledge.

Karen Rankin • Jul 2021

Brilliant teacher, he was funny and engaging. Learnt a lot-ate a lot. Excellent value for money

Doris Baumann • Jul 2021

5 ClassBento workshops attended • 3 reviews

Pickling and Fermentation class

This was my second cooking class with Robyn. It is always a fun and relaxed environment. The instructions are clear and easy to follow and the food is amazing.

Leanne Borman • Jul 2021

Very informative & friendly teacher, I learnt a lot & can’t wait to experiment at home!

Jenny McDonald • Jun 2021

Pickling and Fermentation class

Great class, teacher was very knowledgeable on the subject and I feel comfortable to start fermenting on my own now. Also able to make contact with the teacher in the future if I have any difficulties. Venue was great but the chairs were the most uncomfortable I have ever encountered, but hey, I wasn't there to sit. Hands on we made Kombucha, Kimchi and fermented carrots, still eagerly watching daily and can't wait to taste.

Doris Baumann • Jun 2021

5 ClassBento workshops attended • 3 reviews

Super relaxed and fun atmosphere and clear, simple instructions to follow! Great recipes and food.

Paula Craige • Jun 2021

My grandson and I have a wonderful time. We both learnt alit in the pasta making class. Thank you so much to our teacher for making it informative and enjoyable.

Barbara Feularde • Jun 2021

Sunny was a great inspiration and kept the class motivated and moving at a good pace . I learnt how to make delicious dumplings and even had some to take home.

Taylor Ashworth • Jun 2021

Sushi Making Workshop for Parent and Child

Good experience Well layed out Good cooking instructor Lots of fun Could of been more involved

Karen Collins • Jun 2021

Great value for money, each child was given the opportunity to take part. The teacher was very professional and friendly. Highly recommend this course.

Joseph Isaacs • Jun 2021

Teacher was great Venue plenty room. Well organized kept us proactive, full of good info and left with a belly full.

Sandra Elliott • Jun 2021

A huge thank you to Riki for a fantastic class and for all the wonderful pasta making skills you shared. Loved the hands on format and the sharing of food. We’re looking forward to attending more classes in the future.

Emily Horne • May 2021

Great way to spend a rainy Friday night, making warm cosy soup. Teacher was great. Ramen was delicious. Recommend.

Kobe Black • May 2021

Was great to learn about all the techniques and what's needed for different broths. Tasted delish!

Renee Freitas • May 2021

The teacher was fantastic and very knowledgeable! The ramen was delicious the venue is really beautiful too! Love the industrial look

Alysha Black • May 2021

Sunny ran the Italian Class and it was amazing. Not only was the food absolutely incredible, but Sunny himself made the class a lot of fun and a absolutely memorable. We will be back for his dumplings class!

Fiona Wright • May 2021

Sunny was a great teacher - inclusive, humorous, and informative. The interactive way the class was run meant that everyone had a turn to participate in the actual sausage making expeience. Overall, a well run, fun, and very tasty experience.

Ciara McCartan • May 2021

Amazing evening , Sunny was so knowledgeable and great fun. The sausage making process well explained and demonstrated. Highly recommend it.

Taylor Pettit • May 2021

This is the first cooking class my husband and I have attended and it was such an amazing experience! We can't thank Sunny enough for his professionalism and sharing his expertise with us. The recipes that were supplied were absolutely delicious and most of all we had so much fun making them and more importantly eating them. We've already been looking to see what other cooking classes sunny runs and are very keen to book in another one :)

Geoffrey Lummis • May 2021

Sunny was an excellent teacher and the experience was first class. Make sure to come along!

Liena Fordham • May 2021

Fantastic evening, highly recommend, great learning experience after this class I'm looking for the next one!

Kimberley Luscombe • May 2021

4 ClassBento workshops attended • 2 reviews

The class was OK. I felt the presentation was a bit too rushed with too many menus but I did have a good night and learnt some things.

Kimberley Luscombe • May 2021

4 ClassBento workshops attended • 2 reviews

Pasta Making Workshop with Chef Robyne

So much fun! that mushroom bacon pasta was to die for! Very Yummy. Teacher was great!

Kate Millane • May 2021

Absolutely brilliant class, everything catered for and no fuss whatsoever. Beautiful location; friendly, professional, worldly and courteous tutor. 100% value for money and a great skill honed. I'll definitely be referring, thankyou so much! (p.s. the pasta sauces were amazing too, I am SO full )

Ann McGowan • May 2021

Indian Banquet Classics Cooking Class

I enjoyed the class overall. I would have liked to have been involved more with some of the other main dishes but understood that due to the amount of dishes we were making that would have been too difficult for the teacher and the time constraints.

Sharon Manolini • Apr 2021

Thai Curry Pastes Workshop

Great friendly and welcoming class. My 16 yr old daughter and I learned how to make Gnocchi and Risotto, absolutely delicious. We both thoroughly enjoyed and learnt a lot from our experience. Sunny our teacher was friendly and helpful and very informative. I would recommend a class to all, great gift idea and to share an experience or memory with is priceless. We will go back.

Jane Wilson • Apr 2021

Teacher was clear and gave good tips on preparing food and ensured everyone had a task to do. The food was amazing.

Pam Gilles • Apr 2021

Thai Curry Pastes Workshop

Robyn was friendly and informative creating a relaxed working environment. I particularly liked the fish curry and her knowledge of which local fish to use . The working area was suitable for our small group but I feel it would restrict involvement of all participants if the group was larger . It was value for money but being time poor at the moment I’m not likely to start from scratch when I cook these recipes. Glad we get these emailed . Was just a little worried about lockdown esp when one person said they live in Northbridge .

Jade Lindley • Apr 2021

Thai Curry Pastes Workshop

What a fun and different way to spend an evening out with friends! Thank you!

Jasmine Rowles • Apr 2021

2 ClassBento workshops attended • 2 reviews

Had a very good time and hope to do this again maybe during the next holidays

Melody Cobb • Apr 2021

My daughter is normally a fussy eater but is she enjoyed cooking and eating everything at this class and is keen to make them again at home.

Reply from this teacher:

Hi Melody, thank you so much for the glowing review!

We are thrilled your daughter enjoyed her experience with us. We look forward to seeing her in another one of our fantastic cooking classes.

Happy Cooking!
The Cooking Professor Team

Lisa Gabriel • Apr 2021

2 ClassBento workshops attended • 2 reviews

Vegetarian and Vegan Cooking Class

Had a really good time and can’t wait for my next class and will be asking to get more classes

Merryl Alexander • Mar 2021

This is the first class that I have attended. I enjoyed it and learned how to cook some great recipes. I thought everything was very well organised. Thank you.

Nancy McGuinness • Mar 2021

Sunny was a great teacher. It was fun and I actually made dumplings that I enjoyed. Great class.

Nikki Gravestock • Mar 2021

3 ClassBento workshops attended

The food looked and tasted amazing, but it wasn't intimidating and I think I could recreate the dishes. The teacher was friendly and helpful. It was very interesting to learn about our native ingredients. A great class for beginners as well as more experienced cooks.

Almut Winter • Mar 2021

Cooking class

This was my first cooking class ever (I learned from friends, family). I enjoyed the whole evening: the location, the teacher and surely the food we created.

Samantha Koch • Mar 2021

Robin is a great teacher, enthusiastic personality, full of knowledge and made it a lot of fun too!

Shona Cranwell • Feb 2021

Sunny was an absolutely amazing teacher/ comedian/ chef and made our night so enjoyable. He kept everyone laughing and involved whilst ensuring safety and hygiene practises were taking place. Couldn’t have asked for more. Delicious food and definitely value for money. Already looking at booking again :)

Reply from this teacher:

Hi Shona,
Thank you so much for the glowing review!
We are thrilled you enjoyed your experience with us.
We look forward to seeing you in another one of our fantastic cooking classes.
Happy Cooking!
The Cooking Professor Team

Kathleen Northey • Feb 2021

Loved this experience and the teacher was charming, knowledgeable, approachable, patient and all round awesome

Shanelle Lucia • Feb 2021

I thoroughly enjoyed the Chinese dumpling making class, I learnt a lot. We were given all the equipment we needed and the teacher was very informative. She was approachable and welcoming if we asked for help. Would recommend to anyone considering.

Madeleine Okeefe • Feb 2021

The food we made was AMAZING! Robyne demonstrated and taught a number of new techniques, tips and tricks. It was particularly special to be using natively grown ingredients from Western Australia and see just how flavourful, diverse, versatile they are. Would love to attend another!

Aidan Morgan • Feb 2021

3 ClassBento workshops attended • 2 reviews

Great class, teacher was incredibly knowledgeable and was energetic. The food was amazing and I learnt a lot, I am looking forward to putting the skills and ingredients I learnt about in the class to use!

Hayley Neville • Feb 2021

Class was great! Good fun. The teacher Robyn knew her stuff and was very relaxed and helpful during the class! Would definitely do a class again. More bench space to work might be good but I don’t think that’s essential.

Lucy Gent • Feb 2021

Loads of fun, facilitated really well by Sunni who has a great sense of humour and makes sure all the class is included.

Elaine Szczygiel • Feb 2021

Knife Skills Workshop

Riki is a great teacher and very friendly. The venue is amazing. Loved the Knife skills course very much. Learnt so much. Will be back for more classes.

Michelle Austin • Feb 2021

Wonderful evening of fine company and cooking. A warm welcome from the start and delicious food demonstrated by Riki. A very hands on experience from start to finish and concludes with a sit down with new friends made to sample your evening's efforts. Would definitely recommend and we will be back for more. Thanks Riki.

Pearl Roycroft • Jan 2021

A very relaxing and enjoyable evening after a day of work. The teacher Riki really made all the difference: she was fun, cultured, cute, welcoming, energetic and passionate. Definitely going to buy and use a pasta maker at home after this class. Don’t forget to byo wine to drink whilst waiting for your pasta to cook!

Jody Niven • Jan 2021

This was a Great class and we learnt a lot. Food was really yummy. Thank you

Debbie Bond • Jan 2021

Fabulous class. Robyn is terrific as a teacher. We learnt so much from her. Would love to do another class

Samantha Barba • Jan 2021

My daughter couldn’t wait to tell me what a great time she had. She loved the class and all the food they made. Would definitely return

Susan Sayers • Jan 2021

Robyne is an excellent teacher: clear, concise and really relates well to children and adults alike. The kitchen is well set out, and she had everything prepared and ready so all we had to do was show up and enjoy!. It was a great activity that both I and my 11 year old granddaughter enjoyed- so much so, she wants to do another activity: healthy eating.

Corrina Mantegna • Jan 2021

Had a great time. Class was informative and the chef was very entertaining. Well done!

Emma Britten-Jones • Jan 2021

We loved everything about the Ramen class. Robyn is a great teacher and her passion for good food comes through in her class. Her instructions were clear, thorough and delivered in an interesting way. I purchased this as a gift for my partner. The process was quick and easy and the venue was comfortable, even on a hot summer night. Would highly recommend.

Michelle Pyke • Jan 2021

Great teacher/chef Had a lot of great background knowledge on ramen which was insightful.

Steve Wimbush • Dec 2020

Venue was great, Robyn was fantastic - really knowledgeable and down to earth. Food was absolutely amazing and learnt heaps! The class wasn’t very interactive though - could’ve been more hands on.

Lexi Botha • Dec 2020

It was very fun and easier then I expected. Would try another class with my friends

Carolyn Earle • Nov 2020

Sunny was very enthusiastic and explained everything thoroughly and didn't hesitate to answer the many questions we asked. He was limited by faulty equipment which wasn't his fault but extended the timing of the class to nearly an extra hour. What was very good was that there were no recipes provided on the night, so you could actually concentrate on what Sunny was doing and learn and practice rather than staring at a recipe and making notes. It was also good that the ingredients were pre-measured so you didn't waste time doing this.

Russ Davis • Nov 2020

An enjoyable experience with an enthusiastic group and a talented and fun leader. Sunny is a well credentialed chef and a good communicator who was put under the pump because the mincing/stuffing machine was not working properly. (certainly not his fault as the cooking school has been waiting months for a vital spare part from China). This severely impacted course timing but Sunny soldiered on and was able to deliver the whole program, albeit it with a late finish. The kitchen is very well equipped, well located with plenty of free parking.

Robert Holloway • Nov 2020

Sunny was very positive and enthusiastic. He obviously knows what he is doing. The venue was good. Unfortunately the sausage making machine had problems and was very, very slow filling the sausages. This became a chore and delayed the class. The advertised finish was 8pm but we did not finish until 8.45pm.

Alice Creasey • Nov 2020

Such a fun class! I absolutely LOVED it! It was easy to follow and so tasty! I can't wait to start trying it at home!

Michelle Lim • Nov 2020