Vietnamese Cooking Class

Learn how to cook authentic Vietnamese dishes and create a fine balance of flavours!



2.5 hours Class size 13 to 36     label $115

This cooking class in Perth will teach you more than just the ever-popular freshly rolled rice paper rolls - introducing you to a whole new world of Vietnamese food and flavours!

Vietnamese cuisine is influenced by the Asian principle of five elements: sour, bitter, sweet, spicy and salty. Let the experts at The Cooking Professor guide you through not only these wonderful recipes but how to ensure that you understand this wonderfully fine balance of flavours.

On the menu:

  • Pho Vietnamese beef noodle soup
  • Vegan Ban Xeo pancake
  • Lemongrass Vietnamese grilled pork chop
  • Tapioca and palm sugar caramel
  • And more!

In this beginner-friendly class, we will all cook and share the feast the Vietnamese feast together at the end! This fun social feast is a celebration of Vietnam's food culture, where people’s lives revolve around food rituals.

We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).

If you have special dietary requirements, please contact us before booking to discuss. Please note that seafood and shellfish allergies cannot be catered for in this class.

Please plan to arrive 15 minutes before the start time.
Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.


Knowledge required
Beginner-friendly.
 
What you'll get
  • Two-and-a-half-hour tuition with Chef Robyne Low.
  • A Vietnamese feast of your own making to enjoy at the end.
  • We will provide the recipes from the class by email, after each class.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Please wear flat, enclosed shoes and we recommend comfortable clothes.

All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks, water and glassware are provided)
 
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.


The Cooking Professor adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (81)
3k+

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Natalie Toth Aug 2021


Robin was an awesome teacher and we had tons of fun cooking, chatting and learning a lot about Vietnamese food and it preparation. Great to meet like minded people who are interested in food and fun. Delicious food to have for dinner with a sneaky wine at the end. A great night out Well done ❤️

Julie Robert Aug 2021


Teacher was excellent. She was fun, informative and thorough. She coped well with the extra 6 people at the last minute
Food was great and I learnt a lot of good tips.
Not sure what the drinks rules are but there was only water available for non alcohol consumers….NOT good! Zero alcohol beer and wine very available these days as is juice.
Really enjoyable night.

Doris Baumann Jun 2021


Super relaxed and fun atmosphere and clear, simple instructions to follow! Great recipes and food.

Kimberley Luscombe May 2021

4 ClassBento workshops attended • 2 reviews


The class was OK. I felt the presentation was a bit too rushed with too many menus but I did have a good night and learnt some things.

Kathleen Northey Feb 2021


Loved this experience and the teacher was charming, knowledgeable, approachable, patient and all round awesome
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