Gnocchi and Risotto Cooking Class

Recent reviews of Gnocchi and Risotto Cooking Class

• 5/5 from Susan Watson, attended Sep 2026: This was informative and good fun! I feel competent to make some delicious gnocchi with 4 cheese sauce and tasty mushroom risotto and pan fried gnocchi. The tiramisu to finish was easy to make and yum! Thanks Kym
• 5/5 from Maree Glover, attended Jun 2026: Good interaction with chef and group. Good cooking tips and skills. Great to taste the food we cooked - à gnocchi and risotto class. The chef was well prepared and moved around our stations. I enjoyed myself. The mushroom risotto was the best.
• 5/5 from Mariella Smith, attended Oct 2025: Chef Mark was very knowledgeable with a funny sense of humour. A very hands on class and Chef Mark included everyone in making the recipes. Delicious gnocchi and risotto to eat at the end. A enjoyable evening.
• 5/5 from Sam Hannaford, attended Oct 2025: Great class, highly reccommend. Food was amazing & great communications.
• 5/5 from Steve Butcher, attended Jul 2025: Cooking with fun and surprisingly pleasing tasty results. Thanks Dan, your the man, Steve. & Annette
• 5/5 from Christie Thomson, attended Jun 2025: The class was amazing and the food was ridiculous(ly good)!!! Chef Dan not only proved that he can multitask, but somehow managed to successfully bring together 14 individuals to create 3 beautiful base dishes - with alternative options for cooking, saucing and seasoning. I would highly recommend this to anyone looking for a hands on cooking (and eating) experience - it's a real life YouTube how-to, meets The Cooking Professor, that turns into a Restaurant quality dinner, and we absolutely enjoyed every minute!!!
• 5/5 from Joanne Graham, attended Jan 2025: Wow! What a great way to spend a Friday night! Dan was an amazing teacher, full of personality and passion for his craft and so good teaching us lots of tips and tricks. Food was great, company was great, we can highly recommend this venue! Well worth it!
• 5/5 from Taylah Wilson, attended Oct 2023: My support worker and I got there early and chef Dan was welcoming he invited us in and we got a seat we had a little chat with Dan the chef about all the recipes, and that I told him I would like to learn how to cook a risotto as mine went horribly wrong Then everyone started coming in and getting a seat, everyone was so lovely to talk with Everyone got to pick a cooking station, My support worker and I did the tiramisu, I love tiramisu but not a coffee fan sorry, but I took some home Next time I’ll let them know that I don’t like coffee but that was my fault sorry I loved how chef Dan showed me how to cook two different risotto’s a mushroom one and a beetroot one all the food was so yummy and delicious I love the chef’s and leaning how to cook different courses and then getting the recipes and cooking them at home
• 5/5 from Julie Jeremiah, attended Oct 2023: This is the second class I have attended and chef Dan is great. He is really knowledgeable pp and gives practical tips to adjust recipes. The food was delicious and there was plenty, plus it’s great to have some snacks along the way Thanks Dan. I look forward to the next class.
• 5/5 from Michele Hendren, attended Jul 2023: Huge thank you to Daniel and Mark for a very informative and fun class. Loved all the tricks they showed us and the positive vibe to the class. Good fabulous. Cannot wait to have a go at making gnocchi at home now. Definitely keen to return and try another class. Moroccan and Tapas sound great. Money well spent
• 5/5 from Robyn Brown, attended Jul 2023: Great communication and rapport with Chef Mark and Dan Very encouraging and helpful Great night
• 4/5 from Scott Elvery, attended Jul 2023: The teachers were vert cordial and engaging. I picked lots of little tips as they passed on their knowledge from their considerable experience- you simply dont get thta from an internet recipe.
• 5/5 from Laura Parker, attended Oct 2022: Gnocchi and risotto with Dani was amazing. He is an authentic Italian chef, so talented and masterful in teaching. The amount of food we made was incredible. Great venue and friendly vibe. Hands on experience. Was so much fun. They had 3 stations - pan friend gnocchi, normal gnocchi and risotto. We chose our own areas for prep and we all helped with the cooking. 100% recommend. BYO wine or drinks to enjoy with dinner.
• 5/5 from Emily Cardy, attended Oct 2022: Amazing, authentic Italian teacher teaching Italian food. Had the best night learning new skills and getting to eat the amazing food everyone created. Highly recommend and will definitely be coming back with friends!
• 5/5 from Ross, attended Oct 2022: Excellent teacher - great class! Really loved the little side tips that were thrown in incidentally - how to hold a knife properly, how to dice an onion the easy way. And of course - how good was the food to eat at the end!
• 5/5 from Michelle Beckton, attended Jul 2022: Daniele is well suited to teach groups of inexperienced cooks. He is well organised, clear with his instructions, and is constantly multitasking. The food was delicious and it was plentiful. Daniele your good nature and good Italian spirit made the class. Grazie Mille
• 5/5 from Emma Hogan, attended Mar 2022: SUCH A GOOD NIGHT! Learned so many tips and everyone had such a great time. We’ll be back :)
• 4/5 from Darryl Hoad, attended Jan 2022: The people running the course were very good. I would really liked to have been given some literature when we left about what we had learnt instead of having to try and remember it all. Also I missed a bit of info because we are cooking 2 or 3 things at once and I was involved in making sure one item wasn't burning while he was giving instruction on something else. The food was very nice and the atmosphere was great.
• 5/5 from Michelle Cockrell, attended Dec 2021: Sunny was a great host/teacher! His passion for what he does is clearly evident. It had the vibe of a social gathering rather than a ‘lesson’. Great facilities and really good, wholesome food to enjoy after!
• 4/5 from Alan McAlpine, attended Sep 2021: Great Hands on experience. Sunny was a wonderful teacher and patient with all of us. Some great tips and techniques you don't get from the recipe books. Highly recommend
• 5/5 from Karen Rankin, attended Jul 2021: Brilliant teacher, he was funny and engaging. Learnt a lot-ate a lot. Excellent value for money
• 5/5 from Alysha Black, attended May 2021: Sunny ran the Italian Class and it was amazing. Not only was the food absolutely incredible, but Sunny himself made the class a lot of fun and a absolutely memorable. We will be back for his dumplings class!
• 5/5 from Sharon Manolini, attended Apr 2021: Great friendly and welcoming class. My 16 yr old daughter and I learned how to make Gnocchi and Risotto, absolutely delicious. We both thoroughly enjoyed and learnt a lot from our experience. Sunny our teacher was friendly and helpful and very informative. I would recommend a class to all, great gift idea and to share an experience or memory with is priceless. We will go back.
• 5/5 from Shona Cranwell, attended Feb 2021: Sunny was an absolutely amazing teacher/ comedian/ chef and made our night so enjoyable. He kept everyone laughing and involved whilst ensuring safety and hygiene practises were taking place. Couldn’t have asked for more. Delicious food and definitely value for money. Already looking at booking again :)