Sausage Making Workshop

Learn how to make your own fresh, healthy and tasty homemade sausages!



2 hours Class size 1 to 36

label $80 (or 4 payments of $20 Afterpay)

Time to make your own, fresh, healthy and tasty homemade sausages in this cooking workshop in Perth!

In this workshop, which is perfect for beginners, you will learn mincing, stuffing and twisting sausages, practising techniques to cook your own freshly made sausages properly.

On the menu:

  • English bangers/Chipolata sausages - pan-fried
  • Boerevores Sausages - grilled and baked
  • Fresh Spanish chorizo

At our newly designed hands-on culinary workshop, all participants will team-up to pairs following the same recipes guided by our chef to cook selected dishes while enjoying the delicious tastings of your own making!

At the end of the workshop, you'll get to enjoy the homemade sausages you've made. We are fully BYO and do provide glassware if needed (for large groups we ask that you bring an Esky as fridge space is limited).

If you have special dietary requirements, please contact us before booking to discuss.

Please plan to arrive 15 minutes before the start time.
Please note: If you buy the class as a gift for someone, try to use the recipient's email when booking so that they don't miss out on important emails. If you'd prefer not to use their email, make sure you forward them all of the important information.



Knowledge required
Beginner-friendly.
 
What you'll get
  • Two-and-a-half-hour tuition with Chef Robyne Low.
  • A feast of your own making to enjoy at the end.
  • We will provide the recipes from the workshop by email, after each workshop.
What to bring
You don't need to bring anything. We supply everything you need, including your ingredients, aprons and recipes.

Please wear flat, enclosed shoes and we recommend comfortable clothes.

All of The Cooking Professor classes are BYO (alcoholic and non-alcoholic drinks, water and glassware are provided)
 
Suitable for

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 14 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or Xmas gift.


The Cooking Professor adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

Location

The Cooking Professor Culinary School - 267 Scarborough Beach Road, Mount Hawthorn WA

Your teacher
The Cooking Professor
The Cooking Professor

4.8 (81)
3k+

Discover the joys of cooking in our fun, interactive learning environment at our culinary school in Perth! When you join one of our cooking classes, you join a small team and everyone focuses on making a different dish under the guidance of the instructor. After preparing your dish and learning some new recipes, we all sit down to share the food in a massive feast!

Our three-hour cooking classes in Perth have you cooking for two hours in our open-plan kitchen and we keep our groups small so you get plenty of one-on-one time with the instructor to ask questions, learn tips and tricks, and of course meet new people! We also cater for groups with our Corporate and Private Events – just ask! Our experienced instructors ensure you have a fun time in your food class, regardless of your age or skill level.

Verified reviews

We only show reviews from customers who have paid for and attended this class


Rajin Nathan Aug 2021


Very knowledgeable and well spoken.
Communicated well with the group and included all people in it.
Got most class members doing a part of the cooking.

Greatly enjoyed it

Kirsty Roe Aug 2021


Great instructions, great quality of food. Equipment may need an upgrade or maintenance and checking prior to classes

Fiona Wright May 2021


Sunny was a great teacher - inclusive, humorous, and informative. The interactive way the class was run meant that everyone had a turn to participate in the actual sausage making expeience. Overall, a well run, fun, and very tasty experience.

Ciara McCartan May 2021


Amazing evening , Sunny was so knowledgeable and great fun. The sausage making process well explained and demonstrated. Highly recommend it.

Taylor Pettit May 2021


This is the first cooking class my husband and I have attended and it was such an amazing experience! We can't thank Sunny enough for his professionalism and sharing his expertise with us. The recipes that were supplied were absolutely delicious and most of all we had so much fun making them and more importantly eating them. We've already been looking to see what other cooking classes sunny runs and are very keen to book in another one :)

Geoffrey Lummis May 2021


Sunny was an excellent teacher and the experience was first class.

Make sure to come along!

See 7 more reviews   

Liena Fordham May 2021


Fantastic evening, highly recommend, great learning experience after this class I'm looking for the next one!

Lucy Gent Feb 2021


Loads of fun, facilitated really well by Sunni who has a great sense of humour and makes sure all the class is included.

Corrina Mantegna Jan 2021


Had a great time. Class was informative and the chef was very entertaining. Well done!

Carolyn Earle Nov 2020


Sunny was very enthusiastic and explained everything thoroughly and didn't hesitate to answer the many questions we asked. He was limited by faulty equipment which wasn't his fault but extended the timing of the class to nearly an extra hour. What was very good was that there were no recipes provided on the night, so you could actually concentrate on what Sunny was doing and learn and practice rather than staring at a recipe and making notes. It was also good that the ingredients were pre-measured so you didn't waste time doing this.

Russ Davis Nov 2020


An enjoyable experience with an enthusiastic group and a talented and fun leader. Sunny is a well credentialed chef and a good communicator who was put under the pump because the mincing/stuffing machine was not working properly. (certainly not his fault as the cooking school has been waiting months for a vital spare part from China). This severely impacted course timing but Sunny soldiered on and was able to deliver the whole program, albeit it with a late finish. The kitchen is very well equipped, well located with plenty of free parking.

Robert Holloway Nov 2020


Sunny was very positive and enthusiastic. He obviously knows what he is doing. The venue was good. Unfortunately the sausage making machine had problems and was very, very slow filling the sausages. This became a chore and delayed the class. The advertised finish was 8pm but we did not finish until 8.45pm.
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