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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $300 per guest when you book for 1 guest, $200 for 2+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the class
Q: How long does the class run for, and what's the price?
A: 6 hours, $200 - $300 per guest ($300 per guest when you book for 1 guest, $200 for 2+ guests)
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Learn how to make bread in the comfort of your own home and familiarity of your own kitchen in this mobile bread making class! Because after all, this is where you will be baking all your future delicious loaves of bread.
This class will be fully tailored to you, including what you wish to achieve and what level you are at. The class is fully mobile and your friendly teacher Derek will bring all the ingredients and any equipment required.
During the full-day class, you will be mixing doughs by hand and can use your machine if you choose or need to. This is a very hands-on class where we cover the ingredients and what they do, the mixing, bulk fermentation, shaping, proving and baking. Plus, we should even get to do some taste testing!
In a beginner's class, we will do a special wholemeal homebrew stout bread (you won't find this in the shops) and a rich fruit dough that can be made into cinnamon scrolls or a fruit loaf. Plenty of useful tips for home baking are also demonstrated.
At the end of this fun and practical class, you will have some delicious loaves of bread and all the skills to continue making your own fresh bread at home!
Derek is a trade qualified Baker now retired with years of experience and a passion for home-baked bread and a desire to pass on his knowledge to those that are interested in good bread making.
He has taught at technical college with all the latest high tech equipment, but what he offers now is "A Guiding Hand". Derek will come to you and bake in the comfort and familiarity of your own home kitchen, with all that is required is some bench space and a working oven. Ultimately this is where you are going to be continuing your baking adventure.
Derek's classes are ideal for one-on-one coaching or perfect for partners or a couple of friends.
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Gifting options$200 - $300 per guest
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Join our waitlist
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label $120
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4k likes
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location_on Inglewood
label $121 - $142
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4k likes
date_range 23 Apr, 24 May
location_on Balcatta / Mobile
label $139
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4.9 (30)
5.0 stars (12+)date_range 21 Jun
location_on Balcatta / Mobile
label $130
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date_range Fri 10 May, 6pm
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label $155
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4.8 (31)
5.0 stars (12+)date_range 26 Jul
location_on Balcatta
label $130
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