Cake Decorating Course

My love for baking began in childhood, watching my mother create magic in the kitchen—kneading dough with care, decorating cakes with joy, and filling our home with the comforting aroma of fresh bread. Her passion became mine, and I soon found myself entering school baking competitions, where I discovered not just a talent, but a deep sense of purpose. Those early experiences shaped my belief that baking is more than technique—it’s a way to express love, creativity, and resilience.With over two decades of hands-on experience in the art of baking, I bring a rich blend of international expertise, creativity, and heartfelt teaching to every class.My professional journey began as a Pastry Chef at Hot Breads in Dubai-UAE, where I mastered the craft of artisan breads, celebration cakes, and delicate pastries. That foundation in high-quality production and kitchen operations laid the groundwork for my next chapter—as the founder and lead instructor of Baking Art, a renowned training institute where I spent nearly 17 years mentoring over 900 aspiring bakers.My qualifications include a Master’s in Sugar Craft, a Diploma in Sugar Artistry, and advanced expertise in sugar flower modules, making me a sought-after educator in decorative cake design. I also hold formal qualifications in bread and pastry making, including Certificate III in Cake and Pastry, ensuring my students receive both artistic and technical excellence. Now based in Perth, Australia, I offer one-on-one and group classes in cake making, decorating, and baking for all skill levels. Whether you're a beginner or looking to refine your technique, my teaching style is warm, supportive, and deeply intuitive.As a part-time clinical hypnotherapist at West Perth Healthcare Centre, and a certified therapeutic Arts practitioner and a meditation coach I also bring a unique understanding of learner motivation, focus, and emotional well-being. This dual perspective allows me to guide students not only in mastering recipes and techniques, but also in building confidence, creativity, and resilience in baking.