Kids School Holiday Cooking Workshop


Lankan Tucker
Lankan Tucker
Instagram followers 17k followers
Facebook likes 7k followers

5+ years & Adults     2 hours Class size 1 to 20 guests    

  $65 (Afterpay & PayPal Pay in 4 available)

Looking for something different for the kids these school holidays?
At Lankan Tucker, we’re hosting fun, hands-on cooking workshops where little chefs get to cook their own lunch and enjoy it together.
Kids will learn how to roll roti bread, create fun pappadum tacos, and fill them with their own toppings. We’ll also serve a lentil curry that kids can enjoy with the roti they’ve rolled themselves.
One of the best parts? Kids eat everything they cook. It’s a relaxed and playful way to introduce children to new flavours while building confidence in the kitchen.
Our team loves working with kids and creating a welcoming space where they can try something new, get their hands messy, and have fun.
Each child will take home:
  • their own chef’s hat
  • a Lankan Tucker apron
  • a water bottle
Workshop details
Dates: Tuesday, 14 April 2026 & Wednesday, 15 April 2026
Time: 10:30am – 12:30pm
Age group: 6–9 years old
Price: $65 per child
Capacity: Limited to 20 kids per session
These small group sessions are designed so each child gets plenty of hands-on time cooking. A fun and memorable school holiday activity for curious little chefs.
Parents are welcome to stay and add onto their ticket - their own grazing box OR Rice & Curry and a coffee - stay and watch your child or enjoy the wi-fi and get some work done whilst you are waiting.
All staff hold Working With Children Checks.
Suitable for

This class is perfect for beginners - no prior experience is needed.

Suitable for adults, and kids (minimum 5 years old).

An adult must accompany any attending kids (the adult may observe for free).

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

570 Lygon Street, Carlton VIC

Kids School Holiday Cooking Workshop location
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Your teacher

Lankan Tucker
Lankan Tucker

Instagram followers 17k followers
Facebook likes 7k followers
female Women-owned

Food has always been a huge part of my life. I grew up surrounded by the flavours and traditions of Sri Lankan cooking, where the kitchen was the heart of every gathering. Some of my earliest memories are of watching family members cook big meals and learning that food wasn’t just about eating – it was about bringing people together.
One of my biggest inspirations is my mother-in-law- Nanny Saro. She has an incredible way of making everyone feel welcome through her cooking, and many of the dishes we create today are inspired by her recipes and the warmth she shares with others. She is also our head chef at Lankan Tucker.
Growing up in Australia while being deeply connected to my Sri Lankan heritage gave me a unique perspective on food. Over time, I naturally began combining both influences – the bold flavours and traditions of Sri Lankan cooking with the relaxed, approachable style of Australian food culture. That blend is what inspired our café, Lankan Tucker in Carlton.
Teaching cooking workshops has become one of my favourite parts of what we do. I love helping children feel confident in the kitchen and showing them that cooking can be fun, creative and something anyone can enjoy. By sharing the techniques and stories behind the food, I hope to create an educational experience that makes cooking approachable and exciting for everyone.
At the end of the day, my goal is simple – to bring children together through food, just like the meals I grew up with.

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2026-07-03 15:00:00
class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production melbourne Melbourne VIC AU melbourne