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$40 - $50 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $40 - $50 per guest ($50 per guest when you book for 1 guest, $40/guest for 2+ guests)
Julie usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBurnt Basque Cheesecake Baking Class for Beginners
Learn how to make a burnt basque cheesecake
ClassBento donates
with every booking to
2.5 hours
1 to 4 guests
$40 - $50
($50 per guest when you book for 1 guest, $40/guest for 2+ guests)
(Afterpay & PayPal Pay in 4 available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn how to make a classic burnt Basque cheesecake from scratch.
- Discover the secrets to achieving the perfect burnt top and creamy centre.
- Receive Julie's tried-and-tested recipe, perfected after baking more than 500 cheesecakes.
- Learn two delicious flavour variations (matcha or blueberry) that you can easily recreate and customise at home.
- Pick up baking tips and techniques to help you achieve consistent results every time.
- Learn how to bake the cheesecake using either a conventional oven or an air fryer.
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Save $20 when you book with a friend
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This class is not available for purchase
What you'll get
- Your own freshly baked four-inch burnt Basque cheesecake
- The recipe to use for your future baking.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
Location
St Kilda, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Your teacher
Hi, I'm Julie!I started baking about three years ago, and like many people, it began as a hobby. After making my first Basque cheesecake, I became obsessed with getting that perfectly burnt top and creamy centre. I kept experimenting, adjusting the recipe and baking again (and again!) until I found a version I absolutely loved.Since then, I've baked more than 500 Basque cheesecakes and have sold them to classmates, colleagues and customers through online orders. I've also taught my friends how to make them, and seeing how surprised they were by how easy it is inspired me to start sharing my recipe with more people.I love teaching because I believe baking should be fun, relaxing and something anyone can enjoy. Seeing someone who has never baked before leave with a beautiful cheesecake and the confidence to make it again is the most rewarding part for me.I believe Basque cheesecake is one of the easiest and most forgiving cakes to make. It's hard to go wrong, making it perfect for beginners while still being delicious enough to impress your family and friends. I can't wait to bake with you!
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