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$55 - $60 per guest
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 3 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $55 - $60 per guest ($60 per guest when you book for 1 guest, $55/guest for 2+ guests)
Julie usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBurnt Basque Cheesecake Baking Class for Beginners
Learn how to make a burnt basque cheesecake
2 hours
1 to 2
(public classes),
1 to 4
(private)
(private classes)
$55 - $60
($60 per guest when you book for 1 guest, $55/guest for 2+ guests)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Learn how to make a classic burnt Basque cheesecake from scratch.
- Discover the secrets to achieving the perfect burnt top and creamy centre.
- Receive Julie's tried-and-tested recipe, perfected after baking more than 500 cheesecakes.
- Learn another delicious flavour variations (matcha or blueberry) that you can easily recreate and customise at home.
- Pick up baking tips and techniques to help you achieve consistent results every time.
- Learn how to bake the cheesecake using either a conventional oven or an air fryer.
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Save $10 when you book with a friend
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Upcoming dates for Burnt Basque Cheesecake Baking Class for Beginners
Times are Melbourne time. Dates and prices as of 13 Oct 2026, 4:31am; availability and price are confirmed live when booking on this page.
29 upcoming dates between 17 Oct 2026 and 17 Jan 2027.
- Sat 17 Oct 2026, 10am-12pm
- Sat 17 Oct 2026, 2pm-4pm
- Sun 18 Oct 2026, 10am-12pm
- Sat 24 Oct 2026, 10am-12pm
- Sat 24 Oct 2026, 2pm-4pm
- Sun 25 Oct 2026, 10pm - Mon 26 Oct 12am
- Sat 14 Nov 2026, 10am-12pm
- Sat 14 Nov 2026, 2pm-4pm
- Sun 15 Nov 2026, 10am-12pm
- Sat 21 Nov 2026, 10am-12pm
- Sat 21 Nov 2026, 2pm-4pm
- Sun 22 Nov 2026, 10am-12pm
- Sat 28 Nov 2026, 10am-12pm
- Sat 28 Nov 2026, 2pm-4pm
- Sun 29 Nov 2026, 10pm - Mon 30 Nov 12am
- Sat 5 Dec 2026, 10am-12pm
- Sat 5 Dec 2026, 2pm-4pm
- Sun 6 Dec 2026, 10am-12pm
- Sat 12 Dec 2026, 10am-12pm
- Sat 12 Dec 2026, 2pm-4pm
- Sun 13 Dec 2026, 10am-12pm
- Sat 19 Dec 2026, 2pm-4pm
- Sun 20 Dec 2026, 10am-12pm
- Sat 9 Jan 2027, 10am-12pm
- Sat 9 Jan 2027, 2pm-4pm
- Sun 10 Jan 2027, 10am-12pm
- Sat 16 Jan 2027, 10am-12pm
- Sat 16 Jan 2027, 2pm-4pm
- Sun 17 Jan 2027, 10am-12pm
What you'll get
- Your own freshly baked four-inch burnt Basque cheesecake (original or your chosen flavoured)
- The recipe to use for your future baking.
See available dates, Request a class or Gift
See booking options
Knowledge required
Beginner-friendly.
What to bring
Silicone spatulaCarry bag for your cake to bring home
Location
St Kilda, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Burnt Basque Cheesecake Baking Class for Beginners
- 5/5 from Josephine Nguyen, attended Oct 2026: Julie was an amazing teacher!!! Very thorough and helpful with all her tips! Note: We couldn’t wait for the cake to set and cool down (completely) before we dug in ️
- 5/5 from Lisa Grey, attended Sep 2026: Such a lovely class! The instructions were clear and easy to follow, and I learnt so many useful little tips along the way. I tried making the cake again at home and turned out really well. Highly recommend!
- 5/5 from Ella Milla, attended Aug 2026: Such a fun experience! My friend booked this class as my birthday present. Julie was so lovely and made the recipe really easy to follow, even with no baking experience. It was a small class and a very chill environment to learn. There is a super adorable cat kept me company while waiting for the cheesecake to be cooled! Would definitely recommend this class to anyone who loves desserts!
- 5/5 from Caitlin Cruz, attended Aug 2026: Very clear and easy to understand. Very nice teacher as well :)
Your teacher
Hi, I'm Julie!I started baking about three years ago, and like many people, it began as a hobby. After making my first Basque cheesecake, I became obsessed with getting that perfectly burnt top and creamy centre. I kept experimenting, adjusting the recipe and baking again (and again!) until I found a version I absolutely loved.Since then, I've baked more than 500 Basque cheesecakes and have sold them to classmates, colleagues and customers through online orders. I've also taught my friends how to make them, and seeing how surprised they were by how easy it is inspired me to start sharing my recipe with more people.I love teaching because I believe baking should be fun, relaxing and something anyone can enjoy. Seeing someone who has never baked before leave with a beautiful cheesecake and the confidence to make it again is the most rewarding part for me.I believe Basque cheesecake is one of the easiest and most forgiving cakes to make. It's hard to go wrong, making it perfect for beginners while still being delicious enough to impress your family and friends. I can't wait to bake with you!
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