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$240 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 60 kms of Coomera, QLD
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 34 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What ages is this class suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 4 hours, $240 per guest ($500 per class surcharge applies for private classes)
The Sourdough Science Academy usually responds
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Upcoming dates for Sourdough Bread Making Workshop
Times are Brisbane time. Dates and prices as of 5 Oct 2026, 8:15am; availability and price are confirmed live when booking on this page.
4 upcoming dates between 18 Oct 2026 and 21 Nov 2026.
- Sun 18 Oct 2026, 10am-2pm (Tamborine Mountain)
- Sat 24 Oct 2026, 3pm-7pm (Coomera)
- Sun 1 Nov 2026, 3pm-7pm (Elanora)
- Sat 21 Nov 2026, 10am-2pm (Salisbury)
What you'll get
- Two loaves of bread ready to bake at home
- ️ Recipe for a slow fermentation bread
- ️ Recipe and method for creating your own sourdough starter
- ️ The teacher’s sourdough culture
See available dates, Request a private class or Gift
See booking options
Knowledge required
This class is ideal for beginners, chefs or who want to learn how to make sourdough bread from scratch but also bakers with experience will benefit form this class as it will be discussed deeply the chemistry behind the sourdough
What to bring
- Water for you to drink
- A notepad and pen
Add-ons available for this class
- Authentic High Quality Italian Truffle Oil 100g ($29)
- White Plastic Spatula ($5)
- Ultimate Sourdough Kit ($79)
- Dehydrated Sourdough Starter ($19)
- UFO style Bread Razor lame ($15)
- Printed Booklet Containing class Lessons ($25)
- Starter Jar ($30)
- Sourdough Bread Mastery Online Course ($69)
- Proofing Basket ($30)
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
Suitable for adults, and kids (minimum 10 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Location
The location varies by date (select a date to see this). You'll get the specific address after booking.
Your teacher can also travel within 60 kms of Coomera, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Sourdough Bread Making Workshop
- 5/5 from Jess Green, attended Sep 2025: Have bakes sourdough before so this class for me was more shaping and fermentation. I learn alot. Roberto was a great teacher, the class fun and would highly recommend to anyone who wants to learn sourdough baking.
- 5/5 from Andreas Patsalou, attended Jun 2025: Very well presented, informative, fun and easy to follow. Well worth the money and the gift card was easy to use.
- 5/5 from Nathalie Belle-Larant, attended Apr 2025: Roberto’s passion for bread making was contagious and very encouraging. Sourdough is a complex science that Roberto helped demystify. I can’t wait to apply my new skills!
- 5/5 from Jennifer Mallett, attended Oct 2024: Thoroughly enjoyed the Sourdough Class with Roberto. It was fun, informative and presented in an easy to understand format. I am looking forward to practicing my new skills.
- 5/5 from Wendy Armbrust, attended Oct 2024: I really enjoyed the class and Roberto was a great instructor, very knowledgeable and passionate about sour dough!
- 5/5 from Demi Cooper, attended Sep 2024: Bought as a gift for my husbands birthday. Great class with lots of instruction and guidance as well as access to resources for when you leave. You can also get everything you need to start baking organic sourdough at home from the venue :)
- 5/5 from Karen-Anne Ward, attended Jul 2024: This was a great workshop. I highly recommend attending! Roberto explained everything so well and I was able to bake my sourdough the next day.
- 5/5 from Kate Sherwood, attended Apr 2024: Roberto was fun, informative and friendly. It was a great workshop. I hope I can maje sourdough as easy as he does it one day.
- 5/5 from Wendy Wise, attended Jan 2024: Roberto delivered a masterclass on sourdough making. His passion for the science in making the dough was comprehensive and provided the what and why for success to bake sourdough. I recommend this outstanding hands on 3.5 hour experience that includes tastings as well. Thanks again Roberto and appreciate the ongoing support post workshop.
- 5/5 from Kate Marsh, attended Nov 2023: Had a great time, Roberto was an excellent teacher. Easy to understand and super interesting and informative. The venue was nice and open. Don’t forget your pen and paper. Lots of extra tips to record and good online support going forward on my sourdough journey.
- 5/5 from Susan Bryer, attended Oct 2023: My son and his carer attended and had a great time. Educational, fun! The take home pack was well presented and informative. The teacher was warm and caring. Will book again! Thank you.
- 5/5 from Pedro Abreu, attended Aug 2023: Mr. Roberto is a great teacher and you can see how much passion he has for Sourdoughs. Really good class!
- 5/5 from Laura Jones, attended May 2023: Roberto is a great communicator Very passionate about sourdough & hands on. Loved the location great vibe & class size makes it easier for everyone to connect. Small hint leave the apron at the venue. I accidentally took mine home as still had it on. This is a no no My apologies Roberto Thoroughly recommend class Cheers Lava
- 5/5 from Sayo Reynolds, attended Jan 2023: We recently had an amazing opportunity to learn how to make an authentic sourdough bread for my daughter’s 15th birthday party! Roberto was informative, fun and taught us the science behind good sourdough bread making. My daughter’s 15th was success as her 10 friends enjoyed every steps of bread making. Roberto made it so easy for us too, all we had to prepare was to preheat the oven to max temperature before his arrival, he had brought everything for the class! You can clearly see why Roberto is passionate about making your sourdough bread at home, he has taught us it is easy fun, and with many health benefits :) Thank you Roberto for making my daughter’s birthday memorable, we can’t wait to book for adult pizza course! S + C + B
- 5/5 from Kate Bayne, attended Nov 2022: It was wonderful, Roberto was very engaging and the bread was amazing! Would highly recommend
- 5/5 from Lizzie Cooke, attended Nov 2022: Chef Roberto was really good. He explained everything clearly and enjoyed describing the “science” of Sourdough! The why’s and the how’s. Getting that glimpse into the science meant the steps in the recipe made sense. A wonderful experience, and now the smell of freshly cooked sourdough is filling my kitchen thanks to Chef’s generosity. Excellent teaching, relaxed atmosphere! Do not miss this workshop
- 5/5 from Naomi Bethune, attended Oct 2022: Amazing! I would highly recommend the ass to anyone! Such a fantastic experience! Such a great night
- 5/5 from Joanne Marks, attended Aug 2022: Awesome informative class Great teacher Bread came out perfect when cooked at home the following day Thankyou
- 5/5 from Bradley Cooper, attended Jul 2022: Highly recommended! Chef Roberto is very enthusiastic, knowledgeable, and presents a scientific approach in a very simple and fun way, learning all there is to learn about Sourdough and how to make the best loaf! Everything was provided, we even got to keep items to make our next loafs, as well as taking home two loads ready to bake. Over 3.5hours, we learnt and prepared our own loaves, before eating bread that was baked as we started. From start to finish, it was a great class, highly recommended And you get your own starter to take home. Very worth the time and money
Your teacher
The Sourdough Science Academy is the first Sourdough School in Gold Coast and Brisbane. Running Sourdough Workshop with the aim of spreading awareness of Sourdough in the local community helping as many people as possible achieve their desire to bake delicious sourdough bread without the use of expensive equipment. Focusing on the health benefits of sourdough and using Certified Organic Flours and Ancient Grains.The founder is Roberto Giammellucca Italian Qualified Chef, Baker and Pizza Master.Learn how to make from scratch delicious Sourdough Bread at home without the use of fancy or expensive equipment.Join the Sourdough school that explain in a easy way the science behind sourdough, cut through the noise of blogs and YouTube videos and learn from a Qualified Professional Expert with more then 10 years of experience Chef Roberto Giammellucca, Italian Chef, Pizza Master and Baker.He will explain everything you need to know for successfully bake every single day delicious Sourdough Bread and not only…Check out the many reviews from the students and join a growing community of Sourdough Lovers, everyone can bake delicious Sourdough Bread.
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