The Sourdough Science Academy
location_on Coomera, Gold Coast
local_activity classes: Bread Making • Italian Cooking • Baking and Desserts • Cooking
4.9 (16)
4k followers
The Sourdough Science Academy is the first Sourdough School in Gold Coast and Brisbane. Running Sourdough Workshop with the aim of spreading awareness of Sourdough in the local community helping as many people as possible achieve their desire to bake delicious sourdough bread without the use of expensive equipment. Focusing on the health benefits of sourdough and using Certified Organic Flours and Ancient Grains.
The founder is Roberto Giammellucca Italian Qualified Chef, Baker and Pizza Master.
Learn how to make from scratch delicious Sourdough Bread at home without the use of fancy or expensive equipment.
Join the Sourdough school that explain in a easy way the science behind sourdough, cut through the noise of blogs and YouTube videos and learn from a Qualified Professional Expert with more then 10 years of experience Chef Roberto Giammellucca, Italian Chef, Pizza Master and Baker.
He will explain everything you need to know for successfully bake every single day delicious Sourdough Bread and not only…
Check out the many reviews from the students and join a growing community of Sourdough Lovers, everyone can bake delicious Sourdough Bread.
Classes
5 to 12 years
Gallery
Reviews
(16)
Cherie Marshall • Mar 2024
I received this as a Birthday Present from Family as I’d already started to try and make pizza doughs but not with great success.
Roberto was very informative with the processes of making the Sourdough pizzas. He answered everyone’s questions with great depth and detail.
I enjoyed the class so much that I will be signing up to do his Bread and pasta classes. I really enjoyed how Roberto made the class fun but with great detail.
Thanks for a great time Roberto and I’ll see you on the next course.
Teacher's response
Thank you! We're thrilled to hear that that enjoyed the Sourdough pizza class with Chef Roberto. It's great to hear that Roberto was informative, engaging, and able to provide you with the knowledge and skills needed to make great pizzas. We're delighted that you had such a positive experience and that you're planning to sign up for Roberto's Bread and pasta classes as well.
Thank you for sharing your experience with us, and we're excited to have you back for more classes. We're glad that you found the class fun and detailed, and we can't wait to see you at your next course. Happy baking, and see you soon!
Tara McLennan • Mar 2024
Overall a good experience and fun class. Roberto was very knowledgeable & engaging and made the class enjoyable.
Teacher's response
Thank you for the wonderful feedback, Tara! We're thrilled to to that Roberto was knowledgeable knowledgeable engaging, and able to make the class enjoyable for you. It's always great to hear when our instructors can bring their expertise and enthusiasm to the learning experience.
We appreciate your positive review and are glad that you had a fun time in the class. Thank you for choosing our class and for sharing your experience. We hope to see you again soon for another engaging and enjoyable class with Roberto!
Laura Jones • May 2023
Roberto is a great communicator
Very passionate about sourdough & hands on.
Loved the location
great vibe & class size makes it easier for everyone to connect.
Small hint
leave the apron at the venue.
I accidentally took mine home
as still had it on.
This is a no no
My apologies Roberto
Thoroughly recommend class
Cheers Lava
Teacher's response
Thank you, Laura! We're delighted to hear that Roberto is such a great communicator and that his passion for sourdough really shines through. It's always a pleasure when our teachers can connect with their students and create a welcoming environment. We're glad you enjoyed the class size and location, as we believe that a smaller class size can enhance the learning experience and make it easier for everyone to connect.
We're sorry to hear about your apron, but accidents happen! No worries at all. We appreciate your apology and will make sure to remind everyone to double check before leaving the venue.
Thank you for recommending Roberto's class, we really appreciate your support! Cheers and happy baking!
Sayo Reynolds • Feb 2023
2 ClassBento workshops attended
We recently had an amazing opportunity to learn how to make an authentic sourdough bread for my daughter’s 15th birthday party! Roberto was informative, fun and taught us the science behind good sourdough bread making. My daughter’s 15th was success as her 10 friends enjoyed every steps of bread making. Roberto made it so easy for us too, all we had to prepare was to preheat the oven to max temperature before his arrival, he had brought everything for the class!
You can clearly see why Roberto is passionate about making your sourdough bread at home, he has taught us it is easy fun, and with many health benefits :)
Thank you Roberto for making my daughter’s birthday memorable, we can’t wait to book for adult pizza course!
S + C + B
Teacher's response
Thank you for the wonderful review, S+C+B! We're thrilled to hear that Roberto was informative, fun, and able to teach you the science behind sourdough bread making. It's fantastic that your daughter's 15th birthday party was a success and that her friends enjoyed every step of the bread making process.
We're glad that Roberto made it easy for you by bringing everything for the class and that all you had to do was preheat the oven. It's evident that Roberto's passion for making sourdough bread at home shines through, and we're happy that he was able to teach you that it's easy, fun, and has many health benefits.
Thank you for choosing Roberto to make your daughter's birthday memorable, and we can't wait to have you back for an adult pizza course! We hope the pizza course will be just as enjoyable and educational as the sourdough bread making. See you soon!
Bradley Cooper • Jul 2022
Highly recommended! Chef Roberto is very enthusiastic, knowledgeable, and presents a scientific approach in a very simple and fun way, learning all there is to learn about Sourdough and how to make the best loaf!
Everything was provided, we even got to keep items to make our next loafs, as well as taking home two loads ready to bake.
Over 3.5hours, we learnt and prepared our own loaves, before eating bread that was baked as we started. From start to finish, it was a great class, highly recommended And you get your own starter to take home. Very worth the time and money
Teacher's response
We're glad you found the class to be highly recommended and that Chef Roberto was able to bring his enthusiasm and knowledge to make the learning process fun and simple. It's great to hear that you were provided with everything you needed for the class and were even able to take items home to continue making your own loaves. The fact that you were able to enjoy bread that was baked during the class is a testament to the efficiency of the class.
We appreciate your recommendation and are happy to hear that the class was worth your time and money. It's great that you were able to take home your own starter so that you can continue your sourdough journey at home. Thank you for your review and we hope to see you again soon for another class!
