Gin, Tonic and Tapas Cooking Class

Gin cocktails, Spanish tapas, and summer vibes - you'll be everyone's best friend!


Sprout Cooking School
Sprout Cooking School
4.9 (19)
Instagram followers 19k followers

3 hours

Class size 1 to 24 (public classes), 12 to 50
  $164 (Afterpay available)

Let's celebrate South Australia's favourite botanical-based spirit in a hands-on cooking class!
This is gin and tapas done right. Spanish small plates, perfectly balanced cocktails, and the skills to become the host everyone wants an invitation from.
You'll hear from one of South Australia's best distillers, Prohibition Liquor Co, and learn how they craft their award winning spirit. Then it's hands-on time - preparing Spanish tapas to enjoy with your perfectly crafted gin cocktails.
Think crispy patatas bravas, fresh seafood, Spanish tortilla, and perfectly balanced gin cocktails. These are dishes and drinks designed for sharing, celebrating, and savouring every moment of summer.
What you'll get
  • A 100% hands-on cooking experience (you cook every course)
  • Five tapas-style dishes to enjoy
  • Three gin cocktails to make and enjoy
  • Gin commentary and tasting insights from Prohibition Liquor Co
  • Take-home recipes
  • Access to exclusive discounts from Sprout partners
Knowledge required
Beginner Friendly - For people looking for some cooking inspiration and just want a fun, relaxed experience learning the basics. Expect plenty of guidance, foundational techniques and delicious food to share.
What to bring
Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

89 Sir Donald Bradman Drive, Hilton SA

Gin, Tonic and Tapas Cooking Class location
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Your teacher

Sprout Cooking School
Sprout Cooking School

4.9 (19)
Instagram followers 19k followers

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.
Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.
What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.
Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.

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