Gin, Tonic and Tapas Cooking Class

A gin lover’s dream—mix cocktails, cook tapas, and learn from the pros!


Sprout Cooking School
Sprout Cooking School
19k followers
15k likes

3 hours

Class size 1 to 24 (public classes), 12 to 50
  $142
Adelaide
•
Food & Drink
•
Cooking
Get ready to shake, sip, and savour as we celebrate South Australia’s favourite botanical spirit—gin!
In this hands-on class, you’ll learn to make three delicious gin-based cocktails while cooking up a spread of easy, crowd-pleasing tapas recipes perfect for entertaining.
You’ll also hear from the team at Prohibition Liquor Co., one of SA’s most celebrated gin distillers, as they share the secrets behind crafting their iconic spirits.
Whether you're a gin lover, a foodie, or just looking for a fun night out—this class is packed with flavour, inspiration, and good times.
What you'll get
  • A 100% hands-on cooking experience (you cook every course)
  • Five tapas-style dishes to enjoy
  • Three gin cocktails to make and enjoy
  • Gin commentary and tasting insights from Prohibition Liquor Co
  • Take-home recipes
  • Access to exclusive discounts from Sprout partners
Knowledge required
Beginner-friendly.
What to bring
Please wear comfortable clothes, flat, closed shoes, and long hair neatly tied back.
Suitable for

This class is great for a team building activity, birthday or hens party.

Location

89 Sir Donald Bradman Drive, Hilton SA

Gin, Tonic and Tapas Cooking Class location
More about this class

This class is new, and this teacher has a 96% recommendation score on Facebook, from 264+ reviews

This class is also covered by ClassBento's money-back guarantee.

Your teacher

Sprout Cooking School
Sprout Cooking School

19k followers
15k likes

Sprout is South Australia’s premier cooking school. Established in 2011 by Callum Hann and Themis Chryssidis, they set out to create unique, hands-on cooking experiences that celebrate the joy of food, the importance of health, and the connection between the two.
Whether you’re a seasoned home cook or just starting out in the kitchen, we’ll teach you valuable skills, clever kitchen hacks, and recipes to expand your cooking skills.
What makes us truly unique is our partnership between chef and dietitian—a collaboration that puts health at the forefront of every dish we create. Our classes aren’t about strict dietary rules; they’re about inspiring you to love what you eat and to enjoy cooking nutritious meals that make you feel your best.
Located in Hilton, just west of Adelaide’s CBD, our purpose-built kitchen is the perfect environment to learn, explore, and have fun. Join us to deepen your appreciation for quality ingredients, gain confidence in the kitchen, and experience the joy of cooking as a social activity.
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