Advanced Course in Cake Decorating

Elevate Your Skills. Design Cakes That Impress!


Baking Art
Baking Art
5.0 (8)

3.5 hours Class size 1 to 5 guests       $1,700

Master the Techniques. Elevate Your Artistry. Rule the wedding cakes industry!
Take your cake decorating skills beyond the basics and learn the professional techniques used to create elegant, contemporary, and luxury cake designs.
This comprehensive hands-on masterclass is designed for decorators who are ready to refine their craftsmanship, master intricate decorative techniques, and build the confidence to create premium bespoke cakes.
Each class focuses on advanced skills, precision, and professional finishing, with step-by-step guidance in a relaxed and supportive learning environment.
Throughout the course, you will learn:
Sugar Flowers & Botanical Art (airbrushing techniques)
Create up to 16 varieties of realistic flowers and foliage, including:
  • Roses
  • Orchids
  • Lilies
  • Ferns
  • Filler flowers
  • Buds
  • Leaves
  • Wiring, veining, colouring, dusting/airbrushing, and arranging floral sprays
Advanced Fondant Techniques
  • Elegant draping
  • Fabric effects
  • Frills and ruffles
  • Embossing
  • Textured finishes
  • Contemporary decorative elements
Royal Icing Masterclass
  • Decorative caging
  • Lace work
  • Decorative collars
  • Precision piping techniques
Extension, Thread & String Work
Master the art of delicate royal icing piping, including:
  • Extension work
  • Thread work
  • String work
  • Elegant, suspended border designs
Flexible Sugar Lace
Learn modern edible lace techniques to create:
  • Flexible lace
  • Fabric-inspired drapes
  • Decorative appliqués
  • Contemporary luxury finishes
Brush Embroidery & Stencilling
Create beautiful dimensional designs using:
  • Layered royal icing brush embroidery
  • Stencilling
  • Raised textures
  • Decorative detailing
Edible Toppers
Learn to model elegant edible decorations including:
Bride, animal, bird
Professional Tier Construction
Build confidence in:
  • Multi-tier assembly
  • Internal support systems
  • Correct dowelling
  • Safe stacking techniques
  • Professional finishing and presentation
What's Included:
  • 8 in-person practical classes
  • All materials provided during class
  • Printed notes and templates
  • Professional techniques demonstrated step-by-step
  • Take home your completed creations each week
  • Small class sizes for personalised guidance
Who is this course for?
Perfect for:
  • Intermediate and advanced cake decorators
  • Home bakers ready to advance their skills
  • Cake artists wanting to expand their decorative techniques
  • Small business owners looking to offer premium custom designs
  • Anyone passionate about fine sugar artistry and professional cake decorating
Whether you're creating celebration cakes, luxury commissions, competition pieces, or expanding your portfolio, this masterclass will give you the confidence and technical skills to elevate your work to the next level.
What you'll get
All ingredients
Materials
Carry home your completed projects
Knowledge required
Basic knowledge of cake decorating (not suitable for beginners).
What to bring
Apron, a notebook and loads of excitement!
Location

Connect Victoria Park Inc, Mackie Street, Victoria Park WA

Advanced Course in Cake Decorating location
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Your teacher

Baking Art
Baking Art

5.0 (8)
female Women-owned

My love for baking began in childhood, watching my mother create magic in the kitchen—kneading dough with care, decorating cakes with joy, and filling our home with the comforting aroma of fresh bread. Her passion became mine, and I soon found myself entering school baking competitions, where I discovered not just a talent, but a deep sense of purpose. Those early experiences shaped my belief that baking is more than technique—it’s a way to express love, creativity, and resilience.
With over two decades of hands-on experience in the art of baking, I bring a rich blend of international expertise, creativity, and heartfelt teaching to every class.
My professional journey began as a Pastry Chef at Hot Breads in Dubai-UAE, where I mastered the craft of artisan breads, celebration cakes, and delicate pastries. That foundation in high-quality production and kitchen operations laid the groundwork for my next chapter—as the founder and lead instructor of Baking Art, a renowned training institute where I spent nearly 17 years mentoring over 900 aspiring bakers.
My qualifications include a Master’s in Sugar Craft, a Diploma in Sugar Artistry, and advanced expertise in sugar flower modules, making me a sought-after educator in decorative cake design. I also hold formal qualifications in bread and pastry making, including Certificate III in Cake and Pastry, ensuring my students receive both artistic and technical excellence.
Now based in Perth, Australia, I offer one-on-one and group classes in cake making, decorating, and baking for all skill levels. Whether you're a beginner or looking to refine your technique, my teaching style is warm, supportive, and deeply intuitive.
As a part-time clinical hypnotherapist at West Perth Healthcare Centre, and a certified therapeutic Arts practitioner and a meditation coach I also bring a unique understanding of learner motivation, focus, and emotional well-being. This dual perspective allows me to guide students not only in mastering recipes and techniques, but also in building confidence, creativity, and resilience in baking.

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class V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production perth Perth WA AU perth