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$200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5 out of 5, from 27 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 5 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $200 per guest
Mata Cooks usually responds
by the next business day
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Need a thoughtful gift idea?
card_giftcard Gift an experienceItalian Cooking Masterclass with Wine
Learn to make the classics to impress your guests in this Italian cooking class!
ClassBento donates
with every booking to
3 hours
1 to 12 guests
$200
(Afterpay available)
What you'll do
Learn how to cook classic Italian dishes with a modern twist in this Italian cooking class in Melbourne. This cooking class will teach you how to create an intriguing ‘all-Italian’ menu for your friends and family. Your passionate instructor loves to share their knowledge from years of working in Michelin-starred restaurants around Italy and Europe and has worked in hatted restaurants here in Melbourne. In this hands-on workshop, your instructor will guide you through each step of these Italian recipes. In this class, you will learn how to make a 3 course Italian set menu and how to present it in a modern way. Menu
- Pork Tonnato - a re-interpretation of a cold Italian starter from Piemonte
- Pici Cacio e Pepe - hand-rolled pasta from Siena with the famous cheesy sauce
- Tiramisu - the classic version, you will love every bite
What you'll get
- Full three course meal to enjoy with a glass of Italian wine!
- Recipes to bring home with you.
Knowledge required
Beginner-friendly class.
What to bring
Closed shoes, apron and takeaway container.
Location
Flemington, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Italian Cooking Masterclass with Wine
- 5/5 from Anna Xia, attended Aug 2023: We had a full class today with two parties of English expats who agreed that the Melbourne winter was not cold at all to my wonder and amazement. Anyways Matilde kindly changed the menu on this occasion because I had already attended another class with the same original menu. We had the hickory smoked salmon crostini, pork tonnado, handmade from scratch spinach and ricotta ravioli and a beautiful vanilla panna cotta with blueberry coulis. Oh my goodness everything hit the spot. I left feeling full and satisfied. Thanks to Matilde and Rosie for another fab way to spend the weekend.
- 5/5 from Peter Farrant, attended Jun 2023: A wonderful day spent learning new skills and tips around Italian cuisine. Mata was so careful to explain every detail and ensure we were confident in that knowledge. The cosy house made us all feel at home and there was always ample opportunity to be included in the different elements of the dish. The pace was easy to keep up with and we stopped and different points to rest or have some wine. The 3-course meal was divine and really topped off the day. Highly recommend
- 5/5 from Keyma Vasquez, attended Jun 2023: This was my first time doing a ClassBento experience, and it was such a great one. Matilde and Rosie were really welcoming and friendly, the class was relaxed and easy to follow, surrounded by lovely people as well. Matilde was very insightful by providing both technique and enjoyable stories to go along with the delicious food. All the food and recipes were absolutely delicious and ones that I will definitely recreate at home. I highly recommend this class for people to go deeper into hyper regional Italian cuisine, Matilde is a well of knowledge and is very keen to share it with everyone so there’s heaps of other topics that spark during the class. Thank you so much for a beautiful afternoon!
- 5/5 from Gary, attended Jun 2023: Delicious food, great instructor, chill environment. Had a blast!
- 5/5 from Marina Neri, attended Apr 2023: I loved this class! Matilde is a professional chef but she thought us in a very simple and friendly way, so I will able to replicate all the dishes we made in the class! The food was to die for…Creamiest cacio and Pepe Pici plus tiramisù ever. We made everything from scratch and she shared with us all her tips and secrets. At the end of the class we sat down to enjoy all the food we prepared paired with some fine Italian wines. We made a good amount of food and we also got some to take home! This class has a great value and I can’t wait to attend her pizza and vegetarian class.
- 5/5 from James, attended Apr 2023: Brilliant stuff! Mata is a great teacher and experienced chef, and the meals you get to make are divine. Strongly recommend - I can't wait to try the vegetarian class!
- 5/5 from Samuel, attended Apr 2023: Mata is a knowledgeable chef and a great teacher who is very passionate about what she does. The food is delicious! Highly reccomend!
Your teacher
I'm an Italian chef who has spent the past 11 years honing my craft in Michelin-starred and hatted restaurants across Europe and Australia.Now I am taking my skills directly to you, with unique cooking classes that focus on good food and great company.My classes focus on a range of cuisines, teaching you everything you need to know to prepare restaurant-quality meals for your loved ones.I look forward to welcoming you to the world of Mata Cooks!
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