ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3 hours, $110 - $230 per guest ($110 for Teen; $130 for Adult; $205 for Teen/Child & Adult; $230 for 2 Adults/Couple)
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Scroll Baking Workshop
Learn to make soft, delicious scrolls from scratch in a fun, hands-on class led by an award-winning baker
3 hours
Dingley Village
10 to 12 guests
$110 - $230
($110 for Teen; $130 for Adult; $205 for Teen/Child & Adult; $230 for 2 Adults/Couple)
- The science behind flour choices
- How to make dough by hand and machine
- Classic rolling techniques and fancy shapes like rosettes, plaits and twists
- Proofing, baking, and of course, tasting your creations!
This class is great for a team building activity, Christmas party, birthday or hens party.
Recent reviews of Scroll Baking Workshop
- 5/5 from Anna Maria Grasic, attended Mar 2026: The scroll making class with Melina was fantastic, she was very knowledgeable very easy to understand and very informative aswell as fun. It was very hands on which we loved. Would love to do another cooking class with her.
- 5/5 from Krystine Habel, attended Oct 2025: Thanks for the class. Thanks for teaching us how to bake, very enjoyable, plenty to take home.
- 5/5 from Simone Stephens, attended Aug 2025: Had a great afternoon. Mel was really wonderful with lots of knowledge to impart. We learned to roll by hand and mixer and to understand the feel and consistency of each dough. We made savory and sweet scrolls and took home all that we made. We’ve got lunch sorted for a week! Very generous. Lots of fun and the time flew by. We ate ourselves silly. Really recommend this activity.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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