Gluten Free Cooking Class

Enjoy a delicious afternoon of gluten-free cooking with chef and author Katie White.


By Katie Cooking Classes
By Katie Cooking Classes
5.0 (35)
26k followers

3 hours Class size 1 to 15 guests       $125 (Afterpay available)
Get ready to embark on a culinary adventure with our gluten-free cooking class led by chef Katie White. In this workshop, you will learn valuable kitchen skills and take home recipes that will leave you feeling confident in the kitchen.
  • Enjoy three courses of delicious, wholesome, and satisfying gluten-free recipes that are perfect for the whole family.
  • Discover versatile kitchen techniques as Katie shares her experiences from studying at Le Cordon Bleu London and working worldwide.
  • Connect with fellow food enthusiasts as we share a meal together, highlighting the love of quality food.
Throughout the workshop, you will have the opportunity to work with local produce, and the menu will change with the seasons to ensure freshness. Leave feeling inspired and equipped with newfound knowledge to recreate these dishes at home. Get ready to indulge in gluten-free goodness and elevate your cooking skills in a supportive and enjoyable environment.
What you'll get
A 3-course meal and recipe flyers
What to bring
a water bottle
Suitable for

This class is perfect for beginners - no prior experience is needed.

This class is great for individuals and couples as well as for a date idea, team building activity, birthday or hens party.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

The Providore - 22 Old Pacific Highway, Newrybar NSW

Gluten Free Cooking Class location
More about this class

This class is new, and this teacher has 35 reviews for their other experiences - which you can see here.

This class is also covered by ClassBento's money-back guarantee.

Your teacher

By Katie Cooking Classes
By Katie Cooking Classes

5.0 (35)
26k followers
female Women-owned

Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7's The Morning Show on multiple occasions.
Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences.
By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.

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