Asian Street Food Cooking Masterclass

Book your Asian Street Food Cooking Class today!


OTAO kitchen
OTAO kitchen
4.9 (969)

3 hours Location Abbotsford Class size 1 to 15 (public classes), 6 to 40   $207 - $559 ($207 for For 1; $347 for Adult & Kid (10-15 years, 16+ book as Adult); $373 for For 2; $559 for For 3) (Afterpay available)
Melbourne Activities
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Food & Drink
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Cooking Experience Gifts
Close your laptop. Step into the kitchen and travel through some street of Asia by cooking some of its most exciting street dishes.
In this class, you’ll hand-pull noodles, sizzle seafood and caramelise barbecue pork.
Our Asian Street Food Cooking Class in Melbourne is a hands-on culinary adventure inspired by the bold flavours and vibrant street markets of China and Thailand.
It’s interactive, energetic and packed with flavour.
The Menu
  • This set menu runs throughout the year and showcases authentic street food techniques and flavours from across Asia.
  • Chinese Street Classics with Hand-Pulled Noodles Lamian with Chilli Oil. Finished with aromatic chilli oil for bold, satisfying flavour.
  • Chinese Cucumber Salad Liangban Huanggua. A crisp, refreshing smashed cucumber salad that balances spice and richness with garlic, vinegar and sesame.
  • Pork Char Siu. Cantonese-style Chinese barbecue pork that's sweet, savoury and caramelised, inspired by classic street-side roasting traditions.
  • Thai Street Favourite. Squid with Nam Jim Seafood Sauce. Tender squid paired with Thailand’s iconic seafood dipping sauce, bright with lime, fresh herbs and chilli heat.
Why this street food class is different
  • Learn how to hand-pull fresh noodles from scratch
  • Learn how to balance sweet, sour, salty and heat
  • Understand techniques behind Chinese barbecue marinades
  • Find out the foundations of Thai seafood flavour pairing
  • Everything is hands-on. Everything is guided. Everything is cooked by you!
Looking for a fun cooking class in Melbourne? This experience is ideal for:
  • Couples wanting a unique date night
  • Friends seeking a social foodie activity
  • Curious home cooks
  • Team outings or celebrations
  • Anyone searching for an Asian cooking class in Melbourne that feels different

Upcoming dates for Asian Street Food Cooking Masterclass

Times are Melbourne time. Dates and prices as of 28 Oct 2026, 4:08pm; availability and price are confirmed live when booking on this page.

6 upcoming dates between 29 Nov 2026 and 9 Oct 2027.

  • Sun 29 Nov 2026, 10am-1pm
  • Sat 15 May 2027, 2pm-5pm
  • Fri 18 Jun 2027, 6:30pm-9:30pm
  • Sat 14 Aug 2027, 2pm-5pm
  • Fri 17 Sep 2027, 6:30pm-9:30pm
  • Sat 9 Oct 2027, 6:30pm-9:30pm
What you'll get
  • 2.5–3 hour hands-on cooking class
  • Small group setting
  • Cook and enjoy a shared feast
  • Step-by-step guidance from experienced chefs
  • Recipes provided to recreate at home
  • You’ll leave with new skills, bold flavour knowledge and a few impressive techniques to show off
Knowledge required
Beginner-friendly; no prior experience required. Just curiosity and appetite.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.


FAQ

Can you cater for dietary requirements?
Yes, we can cater for vegetarian, vegan, gluten free and dairy free. Let us know your requirements before or after booking. If you have a food allergy or need a strictly gluten-free meal for coeliac disease, please message us before booking.
Location

Otao Kitchen - 393 Victoria Street Abbotsford VIC

Asian Street Food Cooking Masterclass location
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OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
Melbourne Activities
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Food & Drink
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