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$467 - $837
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 4.9 out of 5, from 969 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 7 hours, $467 - $837 per guest ($467 for For 1 Person; $837 for For 2 People)
OTAO kitchen usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSeafood Mastery Cooking Class
Learn how to cook seafood in Melbourne!
OTAO kitchen
4.9 (969)
ClassBento donates
with every booking to
7 hours
Abbotsford
1 to 15 guests
$467 - $837
($467 for For 1 Person; $837 for For 2 People)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
arrow_right_alt arrow_downward- Crispy-skin fish fillet with lemon butter sauce – from a fish you fillet yourself
- Mussels in white wine, garlic and herbs
- Salt and pepper squid – cleaned and cut by you
- Seared tuna tataki with ponzu
- Garlic prawns – peeled and deveined the right way
- Hanoi turmeric fish (chả cá) – sizzled with dill and spring onion, served with rice noodles and herbs
- Buy and choose fresh, sustainable seafood
- Scale, gut and fillet a whole fish
- Clean squid, debeard mussels and prepare prawns
- Get crisp skin without overcooking the flesh
- Cook gently and know when seafood is just done
- Make simple sauces that suit seafood
- Cure fish safely with salt, sugar and aromatics
- Full-day, hands-on class
- Your own bench, with step-by-step guidance from an expert chef
- Small group of up to 15 for plenty of one-on-one help
- Premium Victorian produce
- Lunch from the morning's cooking, then sit down to everything you've made, with a glass of wine, beer or soft drink
- Recipes to take home so you can cook it all again
celebration
Upcoming dates for Seafood Mastery Cooking Class
Times are Melbourne time. Dates and prices as of 28 Oct 2026, 4:08pm; availability and price are confirmed live when booking on this page.
3 upcoming dates between 20 Mar 2027 and 2 Oct 2027.
- Sat 20 Mar 2027, 10am-5pm
- Sat 12 Jun 2027, 10am-5pm
- Sat 2 Oct 2027, 10am-5pm
See available dates, Book a private class or Gift
See booking options
Knowledge required
Beginner-friendly.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.
Your teacher
ABOUT USOtao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.EXPERT IN COOKING CLASSESOtao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine. WHAT WE DO BEST?Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.
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Valid for 3 years
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ClassBento donates $1 to Dementia Australia with every paid booking
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