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Gin High Tea Tasting Experience

Name: Gin High Tea Tasting Experience
Start: 2026-10-30T11:00+11:00
End: 2027-11-14T11:00+11:00
Location: Dromana
Rating: 4.98

Enjoy a relaxing gin high tea experience in Melbourne!

Bass & Flinders Distillery

5.0 (42)

14k followers

ClassBento donates with every booking to

1 hour

Dromana

1 to 20 guests

$105 (Afterpay available)

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Overview

Reviews

Host

What you'll do

Looking for fun things to do in Melbourne? Enjoy a relaxing afternoon in the sun at Bass and Flinders distillery located in the Dromana industrial area.

Over the course of your afternoon, you will dine on delectable local fares, hand crafted gins and be given a history of their gin and what makes them so unique.

The gin high tea experience includes:

Enjoy a tier of savoury and sweet items including scones, gin infused jam and cream, lemon curd tartlets infused with Bass and Flinders Limoncello, mini raspberry cakes using our cerise pink gin, chocolate orange cookies and delectable seasonal fruits all locally sourced. Savory items of mixed gourmet sandwiches, charcuterie and local cheese and crackers.
Gin and tonic of choice on arrival.
Choice of gin tasting paddle with four handcrafted gins, tonic and ice to mix your own gins at the table.

At the end of this food and drink tasting, return home with full bellies, as well as fond memories with your loved ones.

Upcoming dates for Gin High Tea Tasting Experience

Times are Melbourne time. Dates and prices as of 23 Oct 2026, 9:43am; availability and price are confirmed live when booking on this page.

863 upcoming dates between 24 Oct 2026 and 26 Dec 2027.

Sat 24 Oct 2026, 11am-12pm
Sat 24 Oct 2026, 12pm-1pm
Sat 24 Oct 2026, 1pm-2pm
Sat 24 Oct 2026, 2pm-3pm
Sat 24 Oct 2026, 3pm-4pm
Sun 25 Oct 2026, 11am-12pm
Sun 25 Oct 2026, 12pm-1pm
Sun 25 Oct 2026, 1pm-2pm
Sun 25 Oct 2026, 3pm-4pm
Fri 30 Oct 2026, 11am-12pm
Fri 30 Oct 2026, 12pm-1pm
Fri 30 Oct 2026, 1pm-2pm
Fri 30 Oct 2026, 2pm-3pm
Fri 30 Oct 2026, 3pm-4pm
Sat 31 Oct 2026, 11am-12pm
Sat 31 Oct 2026, 12pm-1pm
Sat 31 Oct 2026, 1pm-2pm
Sat 31 Oct 2026, 2pm-3pm
Sat 31 Oct 2026, 3pm-4pm
Sun 1 Nov 2026, 11am-12pm
Sun 1 Nov 2026, 12pm-1pm
Sun 1 Nov 2026, 1pm-2pm
Sun 1 Nov 2026, 3pm-4pm
Fri 6 Nov 2026, 11am-12pm
Fri 6 Nov 2026, 12pm-1pm
Fri 6 Nov 2026, 1pm-2pm
Fri 6 Nov 2026, 2pm-3pm
Fri 6 Nov 2026, 3pm-4pm
Sat 7 Nov 2026, 11am-12pm
Sat 7 Nov 2026, 12pm-1pm
Sat 7 Nov 2026, 1pm-2pm
Sat 7 Nov 2026, 2pm-3pm
Sat 7 Nov 2026, 3pm-4pm
Sun 8 Nov 2026, 11am-12pm
Sun 8 Nov 2026, 12pm-1pm
Sun 8 Nov 2026, 1pm-2pm
Sun 8 Nov 2026, 3pm-4pm
Fri 13 Nov 2026, 11am-12pm
Fri 13 Nov 2026, 12pm-1pm
Fri 13 Nov 2026, 1pm-2pm
Fri 13 Nov 2026, 2pm-3pm
Fri 13 Nov 2026, 3pm-4pm
Sat 14 Nov 2026, 11am-12pm
Sat 14 Nov 2026, 12pm-1pm
Sat 14 Nov 2026, 1pm-2pm
Sat 14 Nov 2026, 2pm-3pm
Sat 14 Nov 2026, 3pm-4pm
Sun 15 Nov 2026, 11am-12pm
Sun 15 Nov 2026, 12pm-1pm
Sun 15 Nov 2026, 1pm-2pm
Sun 15 Nov 2026, 3pm-4pm
Fri 20 Nov 2026, 11am-12pm
Fri 20 Nov 2026, 12pm-1pm
Fri 20 Nov 2026, 1pm-2pm
Fri 20 Nov 2026, 2pm-3pm
Fri 20 Nov 2026, 3pm-4pm
Sat 21 Nov 2026, 11am-12pm
Sat 21 Nov 2026, 12pm-1pm
Sat 21 Nov 2026, 1pm-2pm
Sat 21 Nov 2026, 2pm-3pm
Sat 21 Nov 2026, 3pm-4pm
Sun 22 Nov 2026, 11am-12pm
Sun 22 Nov 2026, 12pm-1pm
Sun 22 Nov 2026, 1pm-2pm
Sun 22 Nov 2026, 3pm-4pm
Fri 27 Nov 2026, 11am-12pm
Fri 27 Nov 2026, 12pm-1pm
Fri 27 Nov 2026, 1pm-2pm
Fri 27 Nov 2026, 2pm-3pm
Fri 27 Nov 2026, 3pm-4pm
Sat 28 Nov 2026, 11am-12pm
Sat 28 Nov 2026, 12pm-1pm
Sat 28 Nov 2026, 1pm-2pm
Sat 28 Nov 2026, 2pm-3pm
Sat 28 Nov 2026, 3pm-4pm
Sun 29 Nov 2026, 11am-12pm
Sun 29 Nov 2026, 12pm-1pm
Sun 29 Nov 2026, 1pm-2pm
Sun 29 Nov 2026, 3pm-4pm
Fri 4 Dec 2026, 11am-12pm
Fri 4 Dec 2026, 12pm-1pm
Fri 4 Dec 2026, 1pm-2pm
Fri 4 Dec 2026, 2pm-3pm
Fri 4 Dec 2026, 3pm-4pm
Sat 5 Dec 2026, 11am-12pm
Sat 5 Dec 2026, 12pm-1pm
Sat 5 Dec 2026, 1pm-2pm
Sat 5 Dec 2026, 2pm-3pm
Sat 5 Dec 2026, 3pm-4pm
Sun 6 Dec 2026, 11am-12pm
Sun 6 Dec 2026, 12pm-1pm
Sun 6 Dec 2026, 1pm-2pm
Sun 6 Dec 2026, 3pm-4pm
Fri 11 Dec 2026, 11am-12pm
Fri 11 Dec 2026, 12pm-1pm
Fri 11 Dec 2026, 1pm-2pm
Fri 11 Dec 2026, 2pm-3pm
Fri 11 Dec 2026, 3pm-4pm
Sat 12 Dec 2026, 11am-12pm
Sat 12 Dec 2026, 12pm-1pm
Sat 12 Dec 2026, 1pm-2pm
Sat 12 Dec 2026, 2pm-3pm
Sat 12 Dec 2026, 3pm-4pm
Sun 13 Dec 2026, 11am-12pm
Sun 13 Dec 2026, 12pm-1pm
Sun 13 Dec 2026, 1pm-2pm
Sun 13 Dec 2026, 3pm-4pm
Fri 18 Dec 2026, 11am-12pm
Fri 18 Dec 2026, 12pm-1pm
Fri 18 Dec 2026, 1pm-2pm
Fri 18 Dec 2026, 2pm-3pm
Fri 18 Dec 2026, 3pm-4pm
Sat 19 Dec 2026, 11am-12pm
Sat 19 Dec 2026, 12pm-1pm
Sat 19 Dec 2026, 1pm-2pm
Sat 19 Dec 2026, 2pm-3pm
Sat 19 Dec 2026, 3pm-4pm
Sun 20 Dec 2026, 11am-12pm
Sun 20 Dec 2026, 12pm-1pm
Sun 20 Dec 2026, 1pm-2pm
Sun 20 Dec 2026, 3pm-4pm
Fri 25 Dec 2026, 11am-12pm
Fri 25 Dec 2026, 12pm-1pm
Fri 25 Dec 2026, 1pm-2pm
Fri 25 Dec 2026, 2pm-3pm
Fri 25 Dec 2026, 3pm-4pm
Sat 26 Dec 2026, 11am-12pm
Sat 26 Dec 2026, 12pm-1pm
Sat 26 Dec 2026, 1pm-2pm
Sat 26 Dec 2026, 2pm-3pm
Sat 26 Dec 2026, 3pm-4pm
Sun 27 Dec 2026, 11am-12pm
Sun 27 Dec 2026, 12pm-1pm
Sun 27 Dec 2026, 1pm-2pm
Sun 27 Dec 2026, 3pm-4pm
Fri 1 Jan 2027, 11am-12pm
Fri 1 Jan 2027, 12pm-1pm
Fri 1 Jan 2027, 1pm-2pm
Fri 1 Jan 2027, 2pm-3pm
Fri 1 Jan 2027, 3pm-4pm
Sat 2 Jan 2027, 11am-12pm
Sat 2 Jan 2027, 12pm-1pm
Sat 2 Jan 2027, 1pm-2pm
Sat 2 Jan 2027, 2pm-3pm
Sat 2 Jan 2027, 3pm-4pm
Sun 3 Jan 2027, 11am-12pm
Sun 3 Jan 2027, 12pm-1pm
Sun 3 Jan 2027, 1pm-2pm
Sun 3 Jan 2027, 3pm-4pm
Fri 8 Jan 2027, 11am-12pm
Fri 8 Jan 2027, 12pm-1pm
Fri 8 Jan 2027, 1pm-2pm
Fri 8 Jan 2027, 2pm-3pm
Fri 8 Jan 2027, 3pm-4pm
Sat 9 Jan 2027, 11am-12pm
Sat 9 Jan 2027, 12pm-1pm
Sat 9 Jan 2027, 1pm-2pm
Sat 9 Jan 2027, 2pm-3pm
Sat 9 Jan 2027, 3pm-4pm
Sun 10 Jan 2027, 11am-12pm
Sun 10 Jan 2027, 12pm-1pm
Sun 10 Jan 2027, 1pm-2pm
Sun 10 Jan 2027, 3pm-4pm
Fri 15 Jan 2027, 11am-12pm
Fri 15 Jan 2027, 12pm-1pm
Fri 15 Jan 2027, 1pm-2pm
Fri 15 Jan 2027, 2pm-3pm
Fri 15 Jan 2027, 3pm-4pm
Sat 16 Jan 2027, 11am-12pm
Sat 16 Jan 2027, 12pm-1pm
Sat 16 Jan 2027, 1pm-2pm
Sat 16 Jan 2027, 2pm-3pm
Sat 16 Jan 2027, 3pm-4pm
Sun 17 Jan 2027, 11am-12pm
Sun 17 Jan 2027, 12pm-1pm
Sun 17 Jan 2027, 1pm-2pm
Sun 17 Jan 2027, 3pm-4pm
Fri 22 Jan 2027, 11am-12pm
Fri 22 Jan 2027, 12pm-1pm
Fri 22 Jan 2027, 1pm-2pm
Fri 22 Jan 2027, 2pm-3pm
Fri 22 Jan 2027, 3pm-4pm
Sat 23 Jan 2027, 11am-12pm
Sat 23 Jan 2027, 12pm-1pm
Sat 23 Jan 2027, 1pm-2pm
Sat 23 Jan 2027, 2pm-3pm
Sat 23 Jan 2027, 3pm-4pm
Sun 24 Jan 2027, 11am-12pm
Sun 24 Jan 2027, 12pm-1pm
Sun 24 Jan 2027, 1pm-2pm
Sun 24 Jan 2027, 3pm-4pm
Fri 29 Jan 2027, 11am-12pm
Fri 29 Jan 2027, 12pm-1pm
Fri 29 Jan 2027, 1pm-2pm
Fri 29 Jan 2027, 2pm-3pm
Fri 29 Jan 2027, 3pm-4pm
Sat 30 Jan 2027, 11am-12pm
Sat 30 Jan 2027, 12pm-1pm
Sat 30 Jan 2027, 1pm-2pm
Sat 30 Jan 2027, 2pm-3pm

Plus 663 more dates after these. See and book every date at https://classbento.com.au/gin-high-tea-tasting-experience-melbourne

January 2027: 5 more dates
February 2027: 56 more dates
March 2027: 56 more dates
April 2027: 61 more dates
May 2027: 65 more dates
June 2027: 56 more dates
July 2027: 66 more dates
August 2027: 60 more dates
September 2027: 56 more dates
October 2027: 70 more dates
November 2027: 56 more dates
December 2027: 56 more dates

What you'll get

Enjoy this gin high tea experience valued up to $105pp

See available dates or Gift

See booking options

Recent reviews of Gin High Tea Tasting Experience

5/5 from Danielle Briggs, attended Aug 2026: Our gin high tea was fantastic. The gin tasting was really nice and all the food in the high tea was delicious. Heaps of food and more than enough for lunch. Would highly recommend it for an afternoon outing.
5/5 from Jessie Rogers, attended Jul 2026: Such a great experience! Food was delicious, they were able to cater for allergies easily. The staff had extensive knowledge of the gin and explained everything clearly. One of the best high teas I have been too. Highly recommend.
5/5 from Mandy Ross, attended Jul 2026: Amazing experience. Fabulous tasting and best high tea we’ve ever had. Superb ingredients in everything. Lovely staff. Definitely worth doing.
5/5 from Tanya Ward, attended Oct 2025: Very Knowledgeable
5/5 from Leo Slaviero, attended Jul 2025: Great experience and highly recommended! Gin tastings were nice and varied and the high tea was superb.
5/5 from Tiffany Saraniti, attended Jun 2025: Amazing staff. Gin was beautiful and the food was delicious. Definitely will be back in the future.
5/5 from Belinda Jane McNeil, attended Feb 2025: Fantastic array of gins. Loved the maritime one and we bought a bottle to take home. Harry was very knowledgeable.
5/5 from Kerry McKenzie, attended Oct 2024: Great high tea with a gin paddle, highly recommend for a relaxed sunny afternoon. On the list to do again
5/5 from Tegan McKenzie, attended Oct 2024: Lovely food! The staff are very knowledgeable about the gins that were on the paddles. We arrived early for our high tea, and they were able to accommodate us. 10/10.
5/5 from Laura McFarlane, attended Oct 2024: Delicious food, great assortment of gins. We were lucky enough to have great weather on the day too, so to sit on the balcony area looking over a big grassy area made it extra special.
5/5 from Anne Stuart, attended Sep 2024: Had a wonderful high tea. Plenty and beautiful drinks, glad we had organised someone to drive us home. Very yummy food and plenty of it. Glad the place wasn’t too busy so we could spend almost 2 hours there. For the amount of food and drinks 1 hour is not enough. Very friendly and attentive staff. Thank you Bass and Flinders
5/5 from Anna Ottersbach-McLean, attended Aug 2024: Great experience, perfect gift for our parents / in-laws. Had a beautiful time in the sun with delicious gin paddles and lots of high tea food.
5/5 from Mirjana Gligorova, attended Jun 2024: A wonderful afternoon of Gin high tea tasting experience. Well organised, great venue, great courteous and very helpful and knowledgeable staff who could answer all questions and made this tasting experience even better. I am not a spirit drinker, however I enjoyed every sip of the great selection of very unique gin, various delicious cakes that were made with gin, tasty cheese, nuts, fresh and dried fruits. Thank you Harry and other staff for your kindness!
4/5 from Brigitte McGregor, attended May 2024: I was given a voucher for this experience. Booking was easy online via the ClassBento website and I received the email confirmation as well as a reminder email the day prior. Upon arrival at the venue though, they didn't seem to be aware of our booking but after viewing the voucher and email, they quickly said it would be ok since they were still able to provide it. May have been an issue if the venue had been full at the time though? It was a nice experience though quite a lot of gin to taste which was tricky with driving etc. The food platter was nice - sandwiches were fresh and delicious. Some of the scones though were quite hard and seemed to have been made the day prior. Overall it was a fun thing to do.
5/5 from Emma Sonon, attended Apr 2024: I booked the Gin High Tea for my sister as a Christmas present as it combined both our favourites Gin and high tea and she loved it great mix gins to taste and the food was the perfect amount. We loved the venue we sat inside due to the weather but we would love to come back in the warmer weather to have a few drinks outside quite a large outdoor area. Our host was lovely very attentive made some good suggestions for our Gin cocktail to try We will definitely be returning!
5/5 from Anna Xia, attended Sep 2023: Such a scrumptious display of finger sandwiches, cheeses, charcuterie, tarts, cakes and warm scones with jam and cream. A full sized gin and tonic to begin with that you can select from a curated menu and also a paddle of four gins you can mix with tonic water and ice yourself on the table. We were 25 minutes late and there was a full house but nothing was too much trouble. There was a lady who took time out to introduce us to their gins especially the Angry Ant gin that is infused with ant pheromones. Curious to try yourself?
5/5 from Travis Bourke, attended Mar 2023: Went with a friend and I was surprised by the amount of food. I’ll come back with a friend but treat it more like a lunch.

Your host

Bass & Flinders Distillery

5.0 (42)

14k followers

Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.

Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of classic brandies produced in France. Using many of the same traditional production techniques, we set out to produce a premium aged spirit, our Ochre brandy, that proves just how good Australian brandy can be. Our location in the wine growing region of the Mornington Peninsula provided the perfect setting to pursue our dream.

Drawing inspiration from our coastal home where the sea meets the wine-growing hinterland, we handcraft our grape-based eau de vie spirit right here at the distillery, using traditional methods from the Charente region of France. Victorian wine specially crafted to our desired flavour profile is double distilled in small batches using a gas-fired alembic pot still - a method designed to celebrate the flavour and viscosity provided by the grapes. This is our definition of quality.

We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place.

We are the ‘Spirit of the Mornington Peninsula’.

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5.0 (42 reviews)

$105 per guest

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