Japanese Cooking Class: Bento with Chef Keita

Create your own authentic Japanese bento box with a professional chef in Ballina!



3 hours Class size 6 to 12 guests

  $139 - $159 ($139 for Child (10-18 yrs); $159 for Adult. $60 per class surcharge applies for private classes)

Looking for fun things to do in Ballina? In this hands-on cooking class is perfect for beginners in Japanese cuisine, you will learn how to make your own traditional bento box!
This is a very special class in which you will learn a bit of everything about Japanese cuisine with Master Japanese Chef Keita. We even have a vegetarian option available.
After the session, take home authentic recipes, essential techniques, and knowledge of Japanese cooking. Enjoy your handmade Bento during the class and bring another home. We'll also share tips on where to buy the best ingredients and brands.
What's in your bento box?
  • Chicken Karaage (Japanese fried chicken) or Cauliflower Karaage for Vegetarian
  • Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
  • Tamagoyaki(Japanese style omelette)
  • Vegetable Gomaae (savory nutty sesame sauce)
  • Tukemono (Pickled Radish)
  • Steamed short grain Rice
Private class information:
Due to high demand, private classes are currently very limited and are generally booked out several months in advance.
Chef Keita can travel to your home or venue. A travel fee will apply (Gold Coast $50, Brisbane $60–70). Venue hire can also be arranged upon request.
Weekend bookings (Saturday & Sunday) incur a 20% surcharge due to limited availability.
Please contact us with your preferred date, and we'll be happy to check our next available date.
What you'll get
  • Cooking guidance from an expert chef
  • All ingredients and equipment provided
  • Chicken Karrage (Japanese fried chicken) or Cauliflower Karrage for Vegetarian
  • Agedashi Tofu (crispy fried tofu served in flavourful umami sauce)
  • Tamagoyaki (Japanese style omelette)
  • Vegetable Gomaae (savoury nutty sesame sauce)
  • Tukemono (Pickled Radish)
  • Steamed Short Grain Rice
Read more details   
Knowledge required
Beginner-friendly with no prior experience required.
What to bring
  • Apron (optional)
  • Knife (optional)
  • Drink
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

Ballina CWA room - 236 River Street, Ballina NSW

Japanese Cooking Class: Bento with Chef Keita location
Verified reviews

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Recent reviews of Japanese Cooking Class: Bento with Chef Keita

  • 5/5 from Pippa Crane, attended Nov 2025: What an excellent class - Japanese Bento Box. I learnt how to make some of my favourite dishes (agadashi tofu, karage chicken, pickled daikon radish) and gained an understanding of the uses of dashi, mirin, cooking sake, Japanese soya sauce and Mizkan vinegar. Highly recommend!
  • 5/5 from Fiona Boyle, attended Nov 2025: The three hour class with Keita was very worthwhile. It made Japanese cooking much easier. We did the prepping first, then the cooking, then feasting. We learnt a lot!
  • 5/5 from Frances Slattery, attended Nov 2025: Keita ran a very relaxed informative class today.Learnt lots about Japanese cuisine and will definitely be cooking a lot more Japanese meals as a result!!
  • 5/5 from Kate Anderson, attended Mar 2024: Everything about the Bento Box class was amazing, Keita creates a warm, safe friendly environment. Keita's attention to detail and professionalism is highly recommended.
  • 4/5 from Richard Luke, attended Mar 2024: Fun and enjoyable class catering for a wide variety of age groups. May pique my interest in exploring Japanese cuisine…
Your teacher

Japanese chef Byronbay
Japanese chef Byronbay

5.0 (137)

Keita Kujiura is over 18 years experience professional Japanese chef with passion for spreading charms of Japanese cuisine all over the world.
He started learning Japanese cuisine from 18 years old at a long-established restaurant in Japan.It was then when Keita found his passion for cooking and all things kitchen related.
Since 2015 Keita has moved the main base to Australia from Japan and started working as a sushi chef at popular sushi restaurant in Byronbay.
Nowadays, Keita is teaching his skill and knowledge about Japanese cuisine at cooking class and treating locals to dish by private chef.His aim is promoting Japanese food culture for locals.

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2026-10-23 15:00:00
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