Portuguese and Moroccan Cooking Class

Lets Level up on this Culinary Adventure!!


Sticky Rice Cooking School
Sticky Rice Cooking School
5.0 (27)
Facebook likes 8k likes

4 hours

Class size 1 to 4 (public classes), 18 to 30
  $190 (Afterpay available)

Iconic Chef Mark McNamara returns for an exceptional Saturday morning series celebrating the bold, rustic flavours of North Africa and Southern Europe.
In this immersive hands-on class, you’ll master spice-forward dishes, traditional breads, and regional favourites that bring the kitchens of Marrakech and Lisbon to life.
Pastéis de Bacalhau: Golden Portuguese salt cod fritters, served with house-made aioli
Mesemmen: Moroccan folded flatbread — flaky, chewy, and griddled to perfection
Frango Estufado: Slow-braised chicken with rice and peri peri spice — rich, comforting and a popular sauce to master for home.
Tangia Marrakchia: A Marrakech specialty: beef braised in preserved lemon and warm Moroccan spices
Merguez: Learn the art of handmade sausage with this bold North African spiced lamb classic
Moroccan Salads & Harissa: A colourful selection of traditional salads and a deeply spiced, homemade harissa
Queijadas de Sintra: Sweet cheese and cinnamon tarts from the hills of Portugal — delicate, fragrant, irresistible
Please Note: Not suitable for GF, Seafood Free or vegetarian.
May contain nuts. Class tuition and recipes includes all ingredients as specified.
What you'll get
  • Hands-on cooking class
  • Take-home recipe set
  • Sit down and dine on your creations for lunch or dinner
  • Complimentary wine with the meal - soft drinks available for those under 18 years old
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie up long hair.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a creative gift for her, gift for mum or gift for couples.

Location

Sticky Rice Cooking School And Villa Accommodation, Old Mount Barker Road, Stirling SA

From Adelaide- Take the Stirling Exit from the Princess Highway (Freeway). Turn left at the roundabout into Pomona Road, also signposted Sticky Rice Villas.

Portuguese and Moroccan Cooking Class location
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Sticky Rice Cooking School
Sticky Rice Cooking School

5.0 (27)
Facebook likes 8k likes

Adelaide has several existing cooking schools to chose from but already the Sticky Rice Cooking School at Stirling in the Adelaide Hills, promises to offer something special and unique which sets it apart from the others.
Claire Fuller the proprietor wanted something more than a cooking class which was confined to a set of recipes or delivered in a soulless kitchen; she wanted something more than a demonstration by a celebrity chef once a year, and she wanted something more than a basic level of tuition but without the formality of chef school. From this desire, was born Sticky Rice Cooking School, a place where the food journey you choose, takes you on a first-class cooking and cultural experience and delivers a wealth of knowledge and fun along the way.

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