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$47 - $95
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This host is rated 4.8 out of 5, from 40 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this experience See experience dates Join waitlist for new dates FAQs Something else
Gift this experience See experience dates Join waitlist for new dates FAQs Something else
Q: What ages is this experience suitable for?
A: Adults & 10+ years. An adult must accompany any attending kids, and must pay for a separate ticket.
Q: What's the cancellation policy?
A: Free to cancel or reschedule up until 2 days before the event
Q: How long does the class run for, and what's the price?
A: 2 hours, $47 - $95 per guest ($47 for Child 5 - 10; $85 for Concession; $95 for Adult. $100 per event surcharge applies for private events)
Dale Tilbrook Experiences usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceBush Tucker Tasting Experience
Discover the incredible range of Australian bush foods.
ClassBento donates
with every booking to
2 hours
Caversham
1 to 10
(public dates),
10 to 20
(private)
(private events)
$47 - $95
($47 for Child 5 - 10; $85 for Concession; $95 for Adult. $100 per event surcharge applies for private events)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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Upcoming dates for Bush Tucker Tasting Experience
Times are Perth time. Dates and prices as of 22 Oct 2026, 9:31am; availability and price are confirmed live when booking on this page.
1 upcoming date between 31 Oct 2026 and 31 Oct 2026.
- Sat 31 Oct 2026, 2pm-4pm
What you'll get
- Experience an in immersive session with a Wardandi Bibbulmun elder originating from the Margaret River, Busselton Area.
- Tips on the local bush food plants and foods.
- Tasting of bush tucker fruits, nuts, seeds, herbs and leaves.
- Lemon Myrtle tea and bushtucker snacks provided only at Mandoon location.
See available dates, Request a private experience or Gift
See booking options
Knowledge required
This experience is perfect for anyone looking to learn more about Indigenous culture and practices.
What to bring
Just bring yourself and your tastebuds. Notes provided.
Location
Maalinup Aboriginal Gallery - Mandoon Estate, 10 Harris Road, Caversham WA
Your host can also travel within 50 kms of Caversham, to a venue of your choice for a private experience.
Verified
reviews
Recent reviews of Bush Tucker Tasting Experience
- 4/5 from Lisa Griffiths, attended Feb 2026: Dale was very knowledgeable, has a lovely relaxed manner and made the experience interesting and enjoyable.
- 5/5 from Weronika Moran, attended Dec 2025: This is a wonderful experience for both tourists and local residents. Dale shared her vast knowledge of the local region and its people with us, their history, customs and food. The bushtucker was full of flavour and it was an incredible sensory experience. I highly recommend it to everyone in Western Australia.
- 5/5 from Robert McDermott, attended Jan 2025: A good knowledgeable lady.
- 3/5 from Peter Stronach, attended Dec 2024: The class was very informative, Dale (?) shared such interesting parts of her people's culture. However, her granddaughter kept distracting her, to the point that there wasn't time to go through everything. Also, a suggestion, it might be a good idea to bring some bread, Dale talked a lot about the bread and it would have been nice to be able to try some. It was nice but not worth the $80 per person.
- 5/5 from Charmaine Ferreira, attended Aug 2024: Where do I start!! Such amazing insight and valuable knowledge and understanding! A must for anybody that needs Bush tucker knowledge and cultural insight! Thank you!!
- 5/5 from Fiona Ferreira, attended Aug 2024: Dale was a fountain of knowledge and so enjoyable to learn from. The group was so engaged and engaged each tasting was so well explained. The indigenous history and truth telling was educational and very well communicated. Will be back to another of Dale’s sessions as I left wanting to know more!
- 5/5 from Courtney Makins, attended Feb 2024: Great experience, learnt a lot of new knowledge, tried a wide variety of very interesting new foods. Venue was great and people were very welcoming.
- 5/5 from Kim Samsa, attended Nov 2023: Gail hosted a fantastic event. Her stories and knowledge were fantastic and much appreciated. Highly recommend to others.
- 5/5 from Gillian Hills, attended Apr 2023: Really loved learning about the bush foods. Dale was really informative about the land and culture.
- 5/5 from Ivan Nazarov, attended Jan 2023: Very educational and still use what we learnt there in our everyday cooking Would highly recommend if you know little about Australian bush Tucker
- 5/5 from Lavania Lindsay, attended Jan 2022: Dale is a wealth of knowledge and I really enjoyed her class. Have booked two more she is amazing.
- 5/5 from Erica Gray, attended Sep 2021: We really enjoyed our session with Dale - lots of delicious food and really interesting stories!
Your host
A Wardandi Bibbulmun woman whose traditional Aboriginal country is the Margaret River, Busselton area. Dale has been a Swan Valley local since 1998, when she opened the Maalinup Gallery with her brother Lyall, offering authentic Aboriginal art, gifts and souvenirs. The Experiences part of the business has steadily grown as customers seek more knowledge about Aboriginal culture and life.Having spent many years gathering knowledge from her elders and other sources, Dale is often called on to talk about bush food, which she loves presenting and encouraging people to incorporate into their everyday cooking.She is passionate about education and works extensively with students of all ages. “Educating the world about Australian native edibles is an important part of my cultural journey. Being part of the local tourism community gives context. I represent the Swan Valley region at every chance; travelling as far as Turin, Italy with the Swan Valley and Eastern Region Slow Food Convivium to Terra Madre to cook at Australia on a Plate for 100 people, and present a Bushtucker Masterclass which was a wonderful opportunity,” said Dale. I was also part of the Swan Valley contingent which launched the Swan Valley Trails in Singapore in 2019. My trail is "Bushtucker and Beyond".Dale's previous background is in buying, merchandising and marketing in department store groups in the UK and Australia. She also has experience in accommodation, functions and catering.
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