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$190 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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You'll be in good hands. This teacher is rated 5 out of 5, from 23 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 3.5 hours, $190 per guest ($400 per class surcharge applies for private classes)
Natalia usually responds
within a few hours
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Need a thoughtful gift idea?
card_giftcard Gift an experienceSpanish Cooking Class: Paella, Tapas and Sangria
Spanish cooking class with Nat, a Spaniard living in Melbourne
ClassBento donates
with every booking to
3.5 hours
Footscray
1 to 40 guests
$190
($400 per class surcharge applies for private classes)
(Afterpay available)
What you'll do
redeem
Get 15% off gift cards, using the code GIFTING15 in the checkout.
Offer ends soon.
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What you'll get
- An incredible experience where enjoyment is the only option
- Spanish experience
- Spanish exchange as requested
- Complete knowledge of traditional Spanish dishes
- Completed plate with a meal
Knowledge required
Beginner-friendly.
What to bring
Wear enclosed shoes and tie long hair back.
Suitable for
This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.
This experience would also be a cool gift for her, gift for mum, Xmas gift or gift for couples.
Location
Footscray, VIC
Exact location is masked for privacy. You'll automatically get the specific address after booking.
Verified
reviews
Recent reviews of Spanish Cooking Class: Paella, Tapas and Sangria
- 5/5 from Majlinda Lulo, attended Jun 2026: Great class - highly recommend. Well organised and lots of fun.
- 5/5 from Brooke Nuttall, attended Jun 2026: Wonderful experience with amazing food. Nat was so helpful from start to finish and ran a very relaxed and fun class
- 5/5 from Barbara, attended Jan 2026: Nat and her team are a very welcoming and engaging group of cooks. They guided us through a fun and informative afternoon on Spanish cuisine, identifying the nuanced differences in how dishes are prepared in the various regions of Spain. The menu included chicken paella, tortilla de patatas, sangria, and gambas al ajillo. On arrival, delicious antipasto plates and fresh bread were ready for serving and at the end of our meal, our group was treated to a slice of in-house Basque cheesecake and torrone. Nat’s elegant loft apartment/workshop space is an adventure itself. I highly recommend this cooking session to anyone wanting to learn or hone their skills on Spanish cuisine!
- 5/5 from Robert Poposki, attended Jan 2026: Fun class with great instructors. Got to eat some delish food. Easy parking on a Sunday. Couldn't ask for more, really.
- 5/5 from Anonymised ClassBento customer, attended Oct 2025: I bought this as a gift for my parents. I'm giving 5 stars because they said they enjoyed it and that the host was friendly. Just note that it’s more of a demonstration with a bit of audience participation, rather than a full cooking class where everyone makes their own dish. I wish that had been clearer in the description, as I might’ve chosen differently.
- 5/5 from Maria Danastri, attended Aug 2025: From the moment we stepped in to the room, it was like entering your friend’s house. Nat welcomed us warmly and showed us around the beautiful apace. It was such a different cooking class environment compared to the others, as it doesn’t feel like one!. Instead, it feels like cooking with new friends and family for the day. Everyone felt so alive and enjoying ourselves with lots of amazing drinks and tapas while cooking the paella. Overall, it was an amazing experience
Your teacher
¡Hola! I'm Nat, native of Madrid, Spain, with roots deeply connected to the traditional region of La Alcarria. My love for cooking blossomed during my childhood, spending countless hours with my grandma in her kitchen, soaking in the rich recipes that we cherished together.Tortilla de Patata, or Potato Omelette, holds a special place in my heart, especially recalling the mesmerizing moments watching my mom skillfully flip the pan, turning it into a work of art. Despite my academic pursuit in business management, my true passion lies in the culinary arts. Over the years, I've taken numerous cooking courses to hone my skills and share the flavors of my heritage.Beyond the kitchen, I am characterized by my empathy, talkativeness, friendliness, and a profound passion for connecting with people and exploring diverse cultures. Having visited 37 countries, I find joy in meeting new faces, indulging in global cuisines, and embracing varied traditions.
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