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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 3 hours, $150 per guest
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Need some more inspiration in the kitchen for your weekday meals? Join Persian Taste in Perth's Persian feast cooking class and learn how to make a delicious spread for your loved ones.
In this class, you will be guided through the step by step process of cooking a four-course feast by expert cook Javid Ramzei. Beginning with some history of Persian cuisine, you will then learn some unique cooking techniques and get hands-on with traditional ingredients to make a flavourful appetizer, main, dessert and nibbles to pair with your tea!
On the menu:
This class is great for a team building activity, birthday or hens party.
Javid grew up on his family's farm in the North of Iran. He has fond memories of helping his dad on their farm and being in the kitchen cooking with his mum from an early age. Javid learnt how to plant and pick delicious fresh produce from the farm and he learnt how to create the most delicious traditional Persian meals. He also learnt how to ferment and preserve the bountiful harvest found in his part of Iran. This was the beginning of Javid's great passion and pleasure for cooking his creations and enthusiastically sharing them with family and friends. Javid went on to establish a successful cafe for 30 years in his home city before retiring.
About five years ago Javid migrated to Perth with his beloved wife Mahnaz. In this short time, so many new friends have been encouraging Javid to share his knowledge of Persian cuisine. And so, now, Javid and Mahnaz are very excited to offer Persian cooking classes to the people of Perth.
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$150 per guest
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