Sourdough Bread Making Class

Join our sourdough bread making class in Melbourne. No prior baking experience required; you'll learn how to make delicious bread baked to perfection!This comprehensive three hour workshop is designed to take you through all the steps from start to finish of preparing and baking a basic sourdough loaf at home. You will have hands-on experience behind the science behind each step, and all the essential equipment you'll need to bake sourdough at home.At the end of the workshop, you'll have a jar of live sourdough starter, a couple of doughs that we worked on in the workshop to take home to bake on the same day or next day, a print-out booklet with all the details to refer back to when you bake at home.Small class max 10 per class. You'll get all the attention for hands-on instructions and ask all the questions you have!Please note:For private sessions, you'll need to provide the space which has a kitchen with standard oven, and a table for all the guests. Please get in touch to check availability before making a booking.Who this is for:

• If you've always wanted to learn how to make sourdough at home and be able to bake fresh loaves of bread for your family, this is your opportunity! Or if you know someone who's interested, this would be a perfect gift or group activity. Or if you have tried to make sourdough at home but struggled with success, this will be a good way to learn the basics and guidelines to start baking sourdough again.
• Very important skill to learn if you are leaning towards a self-sufficient lifestyle and into sustainability, or if you simply value the food made out of simple ingredients and full of nutrients.
• If you have teen kids who are interested in baking or enjoy making things with their hands, this could be a good opportunity to introduce them to a new skill that will bring lots of joy and bread to the family.
• Please note, this class doesn't cover gluten free bread.

• A jar of live sourdough starter.
• A couple of doughs that we worked on in the workshop to take home to bake the same day or next day.
• A light platter including freshly baked sourdough focaccia/loaf is included.
• A print-out booklet with all the details to refer back to when you bake at home (plus sourdough discard crackers and sourdough focaccia recipes).
• Access to a private FB group for ongoing support after the workshop.

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