Bread Making and Quick Bakes Workshop

Fill a table with bread and baked goods you made yourself.


OTAO kitchen
OTAO kitchen
4.9 (969)

7 hours Location Abbotsford Class size 1 to 15 guests   $467 - $837 ($467 for For 1 Person; $837 for For 2 People) (Afterpay available)

In this full-day Bread and Baking Workshop you'll learn how wild yeast and fermentation work, how to read a dough, and how to shape and bake with a proper crust and soft crumb.
By the end of the day you'll have baked a country sourdough loaf, golden focaccia, crackly bánh mì rolls, buttery scones, cinnamon scrolls and soft pineapple buns. It's the kind of spread that anchors a long lunch or a weekend brunch. Sourdough runs on its own timeline, so your chef will have doughs ready at each stage. You'll mix and shape your own loaf to take home, and bake one that was started earlier.
The Bake List
  • Country sourdough loaf – mix, shape, score and bake
  • Rosemary & sea salt focaccia – easy enough for a weeknight dinner
  • Cinnamon scrolls with vanilla glaze
  • Pineapple buns – a soft milk bread with a crackly sweet top
  • Sourdough starter – how to feed it and keep it alive at home
  • Vietnamese bánh mì rolls – a thin, crackly crust and airy crumb, filled for lunch
  • Buttermilk scones – no yeast, ready in 20 minutes, with jam and cream
What you'll learn
  • Feed, maintain and read a sourdough starter
  • Mix, stretch-and-fold and judge when a dough is ready
  • Shape a tight loaf and score it for oven spring
  • Work with enriched doughs for soft, sweet bakes
  • Plan your bakes around your week, including overnight proving
  • Bake a light, crackly bánh mì roll
  • Make quick, tender scones without yeast
Note:This is Day 5 of The Confident Home Cook, but you can book it on its own.

Upcoming dates for Bread Making and Quick Bakes Workshop

Times are Melbourne time. Dates and prices as of 28 Oct 2026, 5:03pm; availability and price are confirmed live when booking on this page.

3 upcoming dates between 21 Feb 2027 and 10 Jul 2027.

  • Sun 21 Feb 2027, 10am-5pm
  • Sun 11 Apr 2027, 10am-5pm
  • Sat 10 Jul 2027, 10am-5pm
What you'll get
  • Full-day, hands-on class – 10:00am to 4:00pm
  • Your own bench, with step-by-step guidance from an expert chef
  • Small group of up to 16 for plenty of one-on-one help
  • Premium Victorian flours, butter and dairy
  • Bánh mì lunch from your morning bake, then enjoy your bakes straight from the oven with tea, coffee or a glass of wine
  • Take home your own sourdough starter, a shaped loaf to bake at home and plenty of baked goods
  • Recipes to take home so you can bake it all again
Knowledge required
Beginner-friendly.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

Otao Kitchen - 393 Victoria Street Abbotsford VIC

Bread Making and Quick Bakes Workshop location
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OTAO kitchen
OTAO kitchen

4.9 (969)

ABOUT US
Otao kitchen is a cooking school and event space with a mission for people to come together to cook, connect, celebrate. We believe cooking and eating should be an experience, not just a meal. We created Otao kitchen as an extension of our passions to cook, share and inspire.
EXPERT IN COOKING CLASSES
Otao kitchen was launched in Melbourne, Australia in July 2014, with the goal of celebrating the rich and varied cooking experiences of Melbourne’s immigrant multicultural communities. Its founder, Chef Ha Nguyen, originally from Hanoi shares his passion for food, instructing customers in the exotic diaspora of Asian and around the world cuisine.
WHAT WE DO BEST?
Today our guests can get inspired by cooking with our local and international chefs, listen to their cooking and travel experiences in Asia and around the world and bring some cooking and cultural tips and tricks home. With the nods at the diversity of communities within Melbourne, Otao kitchen features an array of global food experiences from Indian to Japan to Mexico and more.
In 2020 with the challenge of global Covid 19 pandemic, we set out to capture the curriculum of our hands-cooking classes and deliver it online to home cooks in Australia and across the world to guide you to cooking success and better health.
Products and services: cooking master classes, private and corporate events, catering and event services, kid and school programs, and gift vouchers.

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