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$180 - $200 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Request private event / custom date
Gift this class See class dates FAQs Something else
Gift this class See class dates FAQs Something else
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 5 hours - 6 hours, $180 - $200 per guest (price varies across dates)
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Seasonal Feasts, inc 5 recipes
Learn how to make incredible, gourmet, satisfying plant based meals at home!
5 hours - 6 hours
1 to 15
label $180 - $200 (price varies across dates)
What you'll do
Join talented chef and author Katie White in Byron Bay region as she guides you all to make delicious plant-based recipes that are packed full with flavour!
This class will give you new and exciting ways to cook incredible home made vegan meals that will satisfy everyone in the family.
We will cover delicious lunches and satisfying dinners, as well as luxurious desserts including how to bake vegan cakes. We'll also touch on plant based nutrition and lifestyle tips too!
Suitable for anyone interested in plant based food including flexitarians, vegetarians, plant based, or vegans and at any stage of your culinary journey.
By the end of the class, you will leave loaded with inspiration for delicious vegan recipes, new skills and resources to carry into your own homes and use for years to come.
Please note:
Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we'll cancel the class;
in this case we'll inform you and allow you to get a refund or reschedule, so please watch your email/SMS one day prior to the class.
See available dates, Request a private class or Gift
See booking options
Knowledge required
Beginners welcome :)
What you'll get
- A one day cooking class
- Five course meal
- A copy of my book The Seasonal Vegan
What to bring
Water bottle, note pad and pen.
Location
2 Bellbird Drive, Bellbird Park QLD and Marvell Hall, Marvell Street, Byron Bay NSW (varies by date; click the date selector to see details)
Your teacher can also travel within 100 kms of Byron Bay, to a venue of your choice for a private class
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Your teacher
Chef and Author Katie White trained at the prestigious Le Cordon Bleu London and since then has worked in London as well as on retreats in Europe. She is also a published author and you may recognise her book The Seasonal Vegan in Kmarts and other book stores all around the Australia. Katie's passion is showing you how to make incredibly delicious and satisfying food just from plants. It's all about flavour and the health benefits are a bonus! Combining classic french training, a deep passion for ethical and sustainable food and a desire to make the world a better place is what makes Katie's food unique.
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