Paris-Brest Baking Class

Learn how to bake a Paris-Brest from scratch!



3 hours Class size 6 to 10 guests       $230

Embark on a culinary journey with our Paris-Brest class at Ma Petite Patisserie, where tradition meets innovation in the world of vegan pastry.
Discover the secrets of crafting the perfect vegan choux pastry, ensuring a light and airy texture. Guided by your friendly teacher, you'll learn how to make a delicious hazelnut and almond praline creamy filling that adds a rich, nutty flavour to this classic French pastry.
In this class, you will learn how to make:
  • A vegan choux pastry
  • A hazelnut and almond praline
  • A praline mousseline cream
By the end of the class, you will go home with four individual Paris-Brest pastries to share with family and friends!
What you'll get
Four individual Paris-Brest desserts.
Knowledge required
Beginner-friendly.
Suitable for

This class is great for a team building activity, Christmas party, birthday or hens party.

Location

Manuka Village, Shop 9/ 18 Furneaux Street, Griffith ACT

Paris-Brest Baking Class location
Verified reviews

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Recent reviews of Paris-Brest Baking Class

  • 4/5 from Anonymised ClassBento customer, attended Nov 2024: This was my first baking class and the teacher was awesome - knew all the tricks of the trade and helped everyone through the steps of making the Paris Brest. I think our recipe sheets need to be updated because some of the steps were wrong. It was also disappointing that most of the mousseline wasn't set enough.
Your teacher

Ma Petite Patisserie
Ma Petite Patisserie

4.0 (1)

Ma Petite Patisserie is a Fine Plant-Based Cooking School located in the Manuka Village Arcade.
Join our classes run by Faustyne, a Parisian pastry chef who has been teaching for more than a decade.
From the Ritz Palace to the prestigious Ducasse School in Paris, Faustyne has taught future professional chefs with the same dedication she will teach you.
Faustyne delivers a quality experience, with plant-based ingredients only, alongside a quality pedagogy to enrich the French Patisserie experience.
You would think you are in the centre of France!

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2026-10-09 15:00:00
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