South American BBQ Cooking Class in Hunter Valley

Learn the art of South American BBQ in the beautiful Hunter Valley


BBQ School
BBQ School
4.8 (507)

3 hours Class size 1 to 20 guests    

  $160 (Afterpay available)

It is well known that our South American brothers and sisters know how to BBQ! There is nothing like sharing food with family and friends, engaging with loved ones over a churrasco or charcoal BBQ, and of course, knowing how to party!
Our South American BBQ class will teach you how to gain confidence with solid fuel and charcoal cooking as well as the effective use of slow cooking on skewers. Get stuck in and enjoy creating and enjoying some of the best BBQ dishes in South America, including Brazilian, Argentinian and Peruvian favourites!
HIGHLIGHTS
  • Learn how to produce mouth-watering, fall off the bone meat every time you have a BBQ
  • Understand the importance of rubs, marinades and accompaniments
  • Enjoy all your creations at the end of class
WHAT'S ON THE MENU?
  • Chilean grilled fish wrapped in banana leaf with chili and lime
  • Argentinian carne asada with chimichurri - charcoal grilled Bass Strait Beef sirloin
  • Brazilian picanha - (beef rump cap)
  • Brazilian farofa and vinaigrette
  • Peruvian potato salad and huancaina
What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
Knowledge required
Beginner-friendly
Location

DeBortoli Vineyards - 532 Wine Country Drive, Pokolbin NSW

South American BBQ Cooking Class in Hunter Valley location
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BBQ School
BBQ School

The BBQ Cooking School

4.8 (507)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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