Southern BBQ Low and Slow Masterclass

Learn Southern low and slow BBQ in Hunter Valley with a hands-on class


BBQ School
BBQ School
4.8 (543)

3 hours

Class size 1 to 30 (public classes), 20 to 60
  $190 (Afterpay & PayPal Pay in 4 available)
Hunter Valley Activities
•
Things to do in Newcastle
Join this BBQ workshop and learn how to master mouthwatering meats, irresistible appetisers and the classic sides that make every BBQ a feast to remember.
On arrival, you’ll be greeted with a cold beer and handed your apron before meeting your expert chefs for the day. They’ll walk you through the format of the session, the menu, and the skills you’ll be learning. From rubs, sauces, and temperatures to timing and troubleshooting, you’ll gain insider knowledge of the BBQ techniques that define the Deep South.
Throughout the class, you’ll get hands-on experience preparing fresh meats, sides, sauces, and accompaniments. Some meats will already be pre-smoked to demonstrate key methods, while others you’ll prepare from start to finish. Along the way, you’ll graze on your creations before sitting down to enjoy the ultimate Low & Slow BBQ Feast at the end of the day.
Your chef will cover essential techniques, including:
  • Equipment setup
  • Charcoal use
  • The Texas Crutch method
  • Tips for creating “fall-off-the-bone” perfection every time.
What you'll get
  • Friendly instruction from a qualified chef
  • Beer on arrival
  • All ingredients and utensils
  • Use of an apron
  • Sample creations at the end of class
  • Bonus BBQ School online store credit, emailed after class
Knowledge required
Beginner-friendly
What to bring
Wear comfortable clothes, enclosed shoes and tie long hair back.
Suitable for

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a fun gift for her, gift for mum or gift for couples.

Location

De Bortoli Wines, Hunter Valley, Wine Country Drive, Pokolbin NSW

Southern BBQ Low and Slow Masterclass location
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Your teacher

BBQ School
BBQ School

The BBQ Cooking School

4.8 (543)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane, Caberra, Perth and the Hunter Valley.
BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.
Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.
In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.
To date around 90, 000 people have been taught through the BBQ School.
Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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