Vegan and Vegetarian Appetisers Cooking Class

Learn how to create crowd-pleasing vegan and vegetarian appetisers with an Indian flair in Canberra



3 hours

Class size 1 to 5 (public classes), 1 to 4

  $120 ($50 per class surcharge applies for private classes) (Afterpay available)
Canberra Activities
•
Food & Drink
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Cooking
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Indian Cooking
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Vegan Experience Gifts
Join us for an immersive culinary experience where you’ll learn how vibrant, wholesome, and satisfying vegetarian and vegan cooking can truly be. This class is designed for food lovers of all skill levels -whether you’re a complete beginner or already confident in the kitchen, you’ll be guided step-by-step in a relaxed, professional environment.
On the menu:
  • Hara Bhara Kebab (Vegan) – A delightful combination of spinach, green peas, and potatoes, shaped into soft patties and lightly pan-seared for a crispy exterior. Bursting with colour and nutrients, these kebabs prove that plant-based food can be both indulgent and nourishing.
  • Onion Bhajji (Vegan and Gluten-Free) – Crispy, golden fritters made with thinly sliced onions, spiced chickpea flour batter, and aromatic herbs. These are a street-food favourite in India and will become a go-to snack for your gatherings.
  • Stuffed Mushrooms on Silky Smooth Makhni Gravy (Vegetarian) – Juicy mushrooms filled with a deliciously seasoned mixture, served over a rich and buttery tomato-based gravy. A modern twist on a classic North Indian curry, this dish highlights how refined vegetarian cuisine can be.
  • Coriander and Mint Chutney (Vegan) – Fresh, zesty, and aromatic, this versatile condiment perfectly complements all the dishes you’ll prepare.
Why take this class?
Think vegetarian or vegan food is bland or restrictive—this class will change that perception. You’ll discover how spices, herbs, and fresh produce come together to create layers of flavour, richness, and satisfaction.
What you’ll learn:
  • How to prepare and balance spices for authentic Indian flavours.
  • Simple techniques for achieving the perfect texture in fritters, kebabs, and gravies.
  • Time-saving tips so you can recreate these dishes effortlessly at home.
In this class, you’ll feel the difference between freshly made food and the heavy, oil-laden versions often found in restaurants. Using high-quality ingredients and balanced cooking techniques, these dishes are lighter on your stomach, fresher in taste, and full of natural flavour—so you can enjoy them without the post-meal sluggishness.
This is a beginner-friendly class so no prior cooking experience is needed. We break each recipe into easy-to-follow steps, and you’ll have plenty of hands-on practice. By the end of the session, you’ll not only take home new recipes but also the confidence to create delicious plant-based meals for your family and friends.
Note: This is not a 100% individual hands-on cooking session—we will prepare components individually or in groups and cook together for a collaborative, social experience.

Upcoming dates for Vegan and Vegetarian Appetisers Cooking Class

Times are Sydney time. Dates and prices as of 13 Oct 2026, 4:31am; availability and price are confirmed live when booking on this page.

143 upcoming dates between 20 Oct 2026 and 28 Nov 2027.

  • Tue 20 Oct 2026, 11am-2pm
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What you'll get
  • Learn how to cook two vegan and one vegetarian Indian starters, from chopping and mixing to plating like a pro.
  • All ingredients and equipment ready for you—no shopping lists, no prep work.
  • A beautifully printed recipe card set to take home (perfect for adding to your recipe folder or gifting a foodie friend).
  • A chef’s insider tips on spice layering, oil reduction, and creating dishes that are light on your stomach yet full of flavour.
  • A shared dining moment where you enjoy your creations with the group, like a mini Indian feast.
  • Plenty of laughs, great aromas, and the joy of cooking fresh food in a friendly, interactive setting.
Read more details   
Knowledge required
No prior knowledge required.
What to bring
An apron and a box to carry your creations if you wish.

FAQ

Q: Will parking be available nearby, and is it free or paid?
A: Yes, there is free street parking available close to the venue. Please allow a few extra minutes to find a spot before the class begins.
Q: Do you cater for dietary requirements or allergies?
A: Yes, please let us know at the time of booking if you have any dietary requirements or allergies. While our menu for this class is vegetarian with two vegan dishes, we can sometimes make small adjustments to accommodate specific needs.
Location

Whitlam, ACT

Exact location is masked for privacy. You'll automatically get the specific address after booking.

Your teacher can also travel within 20 kms of Whitlam, to a venue of your choice for a private class.

Vegan and Vegetarian Appetisers Cooking Class location
Verified reviews

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Recent reviews of Vegan and Vegetarian Appetisers Cooking Class

  • 5/5 from Sharryn Evans, attended Aug 2026: My daughters and I thoroughly enjoyed Pujas class, it was fun and very interesting learning about the sequence of adding the different spices.
  • 5/5 from Andrew Wilson, attended Jul 2026: My daughter had a great time cooking - food was delicious; great instructions. Teacher was awesome- would recommend 5/5 stars absolutely (my daughter’s words). Would even do again. We’re looking forward to future dinners!
  • 5/5 from Jen Whatman, attended Jun 2026: Puja was an amazing teacher and host. Our group had a wonderful time learning new techniques as well as the history and usage of Indian spices and ingredients. We loved that we could get involved as little or much as suited each individual. And the food was so good, I can’t wait to try making it at home. We highly recommend this course.
  • 5/5 from Harriet Barry, attended Jun 2026: I really enjoyed my class today. Puja was very organised and prepared, there were printed materials for me and she explained everything clearly. I chopped and mixed and joined in with the cooking. It was really worth it, the food was delicious! I also enjoyed sharing stories of the different cooking experiences in both our lives. Thank you Puja, it was a great class.
  • 5/5 from Debbie Taylor, attended May 2026: Today was another fabulous day @noshmegood It was our second class with Puja and as wonderful as the first. Today we chose the Vegan and vegetarian appetisers course and it was delicious!!! We made Hara Buhara Kebab, tasty patties made with spinach, peas, potatoes; onion bhajji delicious crispy fritters made with all sorts of spices, and stuffed mushrooms served on makhni gravy or curry accompanied with a coriander and mint chutney. Puja is such a talented cook and teacher, everything we made today was easy and delicious and we can’t wait to try them again at home. She is a patient teacher explaining not only what to do but importantly why, so it makes sense. She shares lots of little tips along the way. If you are looking for a great experience or a gift with a difference … look no further If you regularly enjoy snacks or treats to nibble on this course will expand your repertoire.
  • 5/5 from Paula Chevalier, attended May 2026: I just finished Puja’s appetiser class & thoroughly enjoyed it! I can only repeat what everyone else has said so far the food was delicious and Puja a great teacher. Her clear & detailed guidance have certainly given me the confidence to try the recipes at home. I can highly recommend the class for anyone who enjoys cooking and wants to expand their repertoire, as well as those who are just starting out.
  • 5/5 from Michelle Dale, attended Mar 2026: Had a great time at the entree cooking class! Puja was a fantastic teacher and explained everything really clearly. She put in extra effort to help us understand how to make authentic curries, which we really appreciated. I would thoroughly recommend this class for anyone interested in learning more about Indian food and cooking techniques. Can’t wait to attempt the manhunt pasta next
  • 5/5 from Hannah I F Patrick, attended Jan 2026: Great class with Puja! Learnt so much about Indian cooking and spices. And ate a lot of delicious food :) would definitely recommend Puja as a great teacher if you want to learn about Indian ingredients and spices and make some yummy food!
  • 5/5 from Martin Bellew, attended Oct 2025: We could not recommend this class highly enough!! It was such a wonderful experience. We got to be seriously hands on in the kitchen and walked out with a whole host of new culinarily knowledge and some delicious food as well!! Absolutely book this class if you want to learn some fun new cooking skills, or even just love eating delicious fresh Indian food!!
  • 5/5 from Honae Cuffe, attended Oct 2025: I had an absolutely wonderful 1:1 cooking exprience with Puja. Puja creates such a welcoming and comfortable atmosphere in which to learn, and provides plenty of time to ask questions. I'll certainly be back for more classes!
  • 5/5 from Lyn Farrand, attended Sep 2025: I thoroughly recommend this class. Puja is a delightful and patient teacher who makes you feel at home in her kitchen. I learnt a great deal about the use of spices and the food we cooked together was amazing. I went home with the recipes and will feel confident to cook these at home. I had a thoroughly enjoyable time and will look out for Puja's future classes.
  • 5/5 from Rosemary Holland, attended Aug 2025: Fantastic class, amazing food. Puja is a wonderful teacher. I learnt so much! Thank you.
Your teacher

Puja Khandelwal
Puja Khandelwal

5.0 (80)
female Women-owned

Hi! I'm Puja, a passionate plant-forward chef with a deep love for wholesome home-cooked meals that are rewarding for the body. Cooking has been my one true love since childhood. I would spend hours in the kitchen trying to recreate recipes from all the cooking shows I used to watch. I have a diploma in culinary arts and a Certificate IV in Patisserie and over 6 years of experience in the food industry. I specialize in creating nourishing, easy-to-make dishes that predominantly celebrate fresh, plant-focused ingredients and unique flavors. Whether you're a beginner or a seasoned home cook, my classes are a joyful space where you can learn, experiment, and bond over food. Food, like love, is all around us - we just need to find the flavors that fill our souls. Join me in the kitchen to create meals that make you feel good inside and out!
Canberra Activities
•
Food & Drink
•
Cooking
•
Indian Cooking
•
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class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production canberra Canberra ACT AU canberra