French Cooking Class

Get the full chef experience in this fun French & Australian Indigenous cooking experience



5 hours

Class size 1 to 6 (public classes), 6 to 30
  $220 (Afterpay available)

Looking to elevate your culinary skills and indulge in a delightful French experience? Join me for this unique cooking class in Melbourne with Chef Jacqui! Learn the art of French & Australian Indigenous cuisine by creating a scrumptious three-course meal.
  • Explore the world of French cooking in a relaxed and welcoming environment with Chef Jacqui
  • Gain hands-on experience and learn how to prepare French dishes with a fusion of Australian Indigenous flavours.
  • Embrace the use of seasonal, sustainable, and fresh ingredients sourced from the kitchen garden and local suppliers
In this workshop, you'll be greeted by Sophie & Humphrey my beautiful Golden Retrievers and then you will be diving right into the cooking process. Chef Jacqui’s passion for food and teaching will guide you through the day filled with fun, laughter, and of course, mouth-watering French flavours.
Immerse yourself in the culinary journey, connect with like-minded individuals, and savour the joy of cooking and sharing a meal together. Leave the class with newfound skills, cherished memories, and the satisfaction of enjoying your own delectable creations. Get ready for an unforgettable activity that will ignite your love for French and Australian Indigenous cuisine.
What you'll get
  • Three-course fine dining menu. We will eat each course as it is cooked so we will basically be grazing all day.
  • Excellent quality and quantity of ingredients for each person.
  • Chef Jacqui's own recipes so you to recreate this wonderful menu.
  • French cookery techniques and kitchen tips to make you more confident.
  • Food storage techniques.
  • Fresh flowers and herbs cut from the chef’s garden to add to the final presentation of these artistic plates of food.
  • Plenty of time to take photos throughout the day.
  • Protective apron to wear.
Read more details   
Knowledge required
Beginner-friendly or for the budding chef
What to bring
A good appetite and BYO alcohol. Please also wear enclosed shoes.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

Suitable for adults, and kids (minimum 12 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mum or gift for couples.

Location

Chef Jacqui Selleck’s In House Dining - 3/25 Rankin Rd, Hastings VIC

Your teacher can also travel within 120 kms of Hastings, to a venue of your choice for a private class.

French Cooking Class location
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Your teacher

Jacqui Selleck

Chef Jacqui Selleck offers a unique interactive cooking and dining experience in her beautiful home in Sorrento on the Mornington Peninsula. This very talented chef has a wealth of knowledge and experience and is very adept at passing it on to the cooking students.
The menu is an excellent three-course dinner party menu that also begins with Jacqui’s favourite canapés. You will learn tips and tricks of food prep and presentation and be instructed in knife skills and French cooking techniques to bring about the best result in your beautiful produce.
Jacqui’s passion for cooking shines through as she shares her recipes and stories from working in professional kitchens around the globe and on home turf in some of the best fine dining restaurants.

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