Cake Pop Making Class

Discover how to make these fun and versatile desserts at this hands-on class in Mosman!



2 hours Location Mosman Class size 1 to 10 (public classes), 3 to 12   $99 - $119 ($119 per guest when you book for 1+ guests, $109/guest for 3+ guests, $99/guest for 5+ guests)
If you've always wanted to know how to make adorable cake pops correctly then this Sydney dessert making class is for you! Let our master bakers show you how to make these yummy treats in just two hours.
This is a fun and enjoyable class giving you all the skills to produce these gorgeous treats for birthday parties, hens parties and other special celebrations!
Using perfect sponge cake pop recipes from our portfolio, this is a hands-on class to show you how to coat and decorate these popular treats using Belgian chocolate and simple sugarcraft techniques.
What you'll learn:
  • All about the perfect ‘POP’ sponge.
  • How to properly prepare cake pops.
  • How to use Belgian chocolate for the coating.
  • Dipping cake pops – the best techniques.
  • Simple decorating techniques including sprinkles and the CCC lines.
  • Creating decorations using chocolate moulds.
  • How to make delicate decorations using sugarcraft tools and paintbrushes to bring each creation to life.
  • Tips and tricks.
  • How to achieve the perfect dip!
Cake pops are versatile delicacies that add a delightful and mouth-watering twist to any celebration or sweet display.
At the end of this hands-on class, take home a box of your delicious creations and the confidence to continue making these sweet treats.
Cancellation Policy: Refunds are not offered for cancellations.
Rescheduling: Changes to class date are available through The Classic Cupcake Co, but incur a $30 rebooking fee.

Please note: Public dates for this class require at least 2 guests to run. In the unlikely event that we don't reach this number, we may cancel the session; if that happens, we'll inform you and let you choose between a refund or reschedule, so please watch your email/SMS one day prior to the class.

Upcoming dates for Cake Pop Making Class

Times are Sydney time. Dates and prices as of 22 Oct 2026, 1:14pm; availability and price are confirmed live when booking on this page.

30 upcoming dates between 25 Oct 2026 and 19 Dec 2027.

  • Sun 25 Oct 2026, 4:30pm-6:30pm
  • Sat 7 Nov 2026, 6pm-8pm
  • Sat 5 Dec 2026, 6pm-8pm
  • Sun 20 Dec 2026, 4:30pm-6:30pm
  • Sat 2 Jan 2027, 6pm-8pm
  • Sun 17 Jan 2027, 4:30pm-6:30pm
  • Sat 30 Jan 2027, 6pm-8pm
  • Sun 14 Feb 2027, 4:30pm-6:30pm
  • Sat 27 Feb 2027, 6pm-8pm
  • Sun 14 Mar 2027, 4:30pm-6:30pm
  • Sat 27 Mar 2027, 6pm-8pm
  • Sun 11 Apr 2027, 4:30pm-6:30pm
  • Sat 24 Apr 2027, 6pm-8pm
  • Sun 9 May 2027, 4:30pm-6:30pm
  • Sat 22 May 2027, 6pm-8pm
  • Sun 6 Jun 2027, 4:30pm-6:30pm
  • Sat 19 Jun 2027, 6pm-8pm
  • Sun 4 Jul 2027, 4:30pm-6:30pm
  • Sat 17 Jul 2027, 6pm-8pm
  • Sun 1 Aug 2027, 4:30pm-6:30pm
  • Sat 14 Aug 2027, 6pm-8pm
  • Sun 29 Aug 2027, 4:30pm-6:30pm
  • Sat 11 Sep 2027, 6pm-8pm
  • Sun 26 Sep 2027, 4:30pm-6:30pm
  • Sat 9 Oct 2027, 6pm-8pm
  • Sun 24 Oct 2027, 4:30pm-6:30pm
  • Sat 6 Nov 2027, 6pm-8pm
  • Sun 21 Nov 2027, 4:30pm-6:30pm
  • Sat 4 Dec 2027, 6pm-8pm
  • Sun 19 Dec 2027, 4:30pm-6:30pm
What you'll get
The class price includes all materials, recipes and handouts, all sugarcraft tools, equipment and of course, your box of cake pops to take home.
Read more details   
Knowledge required
Beginners welcome. No previous experience is required.
What to bring
  • You are required to wear solid, comfortable shoes with closed toes and no high heels.
  • We advise not wearing warm and bulky clothing as you may get hot during the class.
  • Due to health and safety regulations you are required to have your hair neatly tied back at all times.
  • It is also recommended that you wear an apron.
Suitable for

Suitable for adults, and kids (minimum 10 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

Location

1/167 Avenue Road, Mosman NSW

This venue is located at 1/167 Avenue Road, Mosman

Cake Pop Making Class location
Verified reviews

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Recent reviews of Cake Pop Making Class

  • 5/5 from Katie Campbell, attended Apr 2026: My daughter and I had an amazing time at the cake pop making class. Our teacher was so lovely and really took the time to explain the why of each step and ways we can do it at home - and places to get a few things from (spotlight here I come!). The cake pops taste great, it was so fun to make and decorate them.
  • 5/5 from Mylie Moore, attended Sep 2025: Beatriz was great easy to talk to. We had lots of questions and she successfully answered them. Making cake pops was cool we learned lots about cake texture, coating and decorations.
  • 5/5 from Yoan, attended Aug 2025: We love this class so much. A great way to relax the mind while spending time with my daughter
  • 5/5 from Amrita Kerkar, attended Jul 2025: Hanna was an exceptional instructor! Both my daughter and I had a truly wonderful experience. What stood out the most was how comfortable she made us feel—especially as first timers. Her warm, patient approach created a welcoming environment that made learning easy and enjoyable. We couldn't have asked for a better introduction, and we're so glad we had her as our teacher.
  • 4/5 from Denika Thomas, attended Jul 2025: The teacher was great and approachable
  • 4/5 from Natalya Whitaker, attended Jun 2025: I really enjoyed this class. It was a lot of fun and Hanna was again very helpful, friendly and patient.
  • 5/5 from Mrs Laura Gandy, attended Apr 2025: Amazing class. Anna was a fantastic teacher and taught us so many tips and tricks. I couldn't recommend highly enough. And delicious cake pops to bring home.
  • 5/5 from Le Minh Phuong Pham, attended Feb 2025: My teacher is very helpful. She teach every step very clear and always be there if anyone need something.
  • 5/5 from Joanna Klein, attended Feb 2025: The teacher Hannah was fantastic. The venue was great, the cake pops were so fun to make and delicious to eat! Highly recommend this class.
  • 5/5 from Jenni Gainer, attended Jan 2025: We had a wonderful fun experience with our granddaughter! Our teacher Hannah was excellent - very warm, inspiring and capable! We were delighted with the way she taught us in Cake Pop making skills as well as how to use a piping bag and we were thrilled with our final masterpieces!
  • 5/5 from Josafina Paddison, attended Jan 2025: It was an excellent class! The cake pops are delicious!
  • 5/5 from Sara Everard, attended Dec 2024: Great day at Cupcake Co! There was an issue with the chocolate today but that has never happened before & it’s a great company so I still had a nice time! Teacher was great! Thank you
  • 5/5 from Sara Everard, attended Jun 2024: A really relaxed and fun class. Really enjoyed making Cake Pops. Will book in again for Halloween Cake Pops if it is running this year. Thank you so much for a lovely afternoon.
  • 5/5 from Rebecca Meli, attended Apr 2024: Perfect school holiday activity for my 14 year old daughter and her friends, venue was beautiful and in great condition and the cake pops were fun to make and delicious. thank you!
  • 5/5 from James Meli, attended Dec 2023: Fantastic! Teacher was enthusiastic, engaging and my daughter and her friend (both 12) loved it.
  • 5/5 from Nyome Polley, attended Aug 2023: Hi, my name is Siki and this is my second time at The Classic Cupcake Co I love the class The teacher is very kind and helpful. I made cakePOPs today I will be back again soon
  • 5/5 from Jacqueline Veldhuis, attended Feb 2022: Not that easy But a lot of fun I was very surprised by the final outcome Taste delicious
  • 5/5 from Nicolas Veldhuis, attended Feb 2022: Worth the effort but not that easy I had a great time trying Thank you
Your teacher

The Classic Cupcake Co.
The Classic Cupcake Co.

4.8 (418)
female Women-owned

Our mission at The Classic Cupcake Co. is to serve all of our customers simply the best sweet treats in Australia.
Our prestigious Baking Academy in Mosman, Sydney, is dedicated to helping people refine their baking and cake decorating skills, enabling them to create sweet treats at home, time and again.
Founded in 2012 and reopened in 2024, The Classic Cupcake Co. has a rich history of delivering exceptional events and experiences. We blend creativity, attention to detail, and cutting-edge culinary techniques. Through constant innovation and hard work, we design new products every season, earning prestigious awards for our cupcakes, cakes, and classes.
We use only the finest ingredients: locally sourced free-range eggs, organic vanilla, pure butter, and the world’s most exquisite chocolate – Callebaut, made from sustainably grown cocoa beans by the maitre chocolatiers of Belgium.
Modern. Delicious. Doily-free.
class 0 V48I01Z33L 34c052b7f77f35dccea660a6ce51910d 1 production sydney Sydney NSW AU sydney