Christmas BBQ Cooking Class

Learn how to cook Christmas classics on the BBQ

BBQ School

BBQ School

5.0 (8)

3 hours Class size 10 to 25 label $130

In this class perfect for beginners, your experienced teacher will make demonstrations to teach you how to cook some Christmas classics, including dessert, on the BBQ and share with you all the tips and tricks. This class is fully hands-on, all in an informal and fun setting. At the end of the class we will all devour the delicious meal together! See the delicious menu down below.

For this class, everything is provided. Take the stress out of cooking Christmas dinner and impress your family with this BBQ twist!


-Toasted Turkish Bread with Pukara Estate EVOO and Balsamic Dips
-Audrey Wilkinson White Christmas Sangria

-BBQ Spiced Prawn with Mango Salad and Coconut Salad

-BBQ Maille Dijon, Vanilla and Orange Glazed Leg Ham
-BBQ Prosciutto-Wrapped Turkey Breast Rolls with Thyme and Apricot Compote

-Sticky Banana and Fig Pudding with Bourbon Sauce

Aside from this class, this teacher also has the following coming up:

Knowledge Required
Perfect for beginners!
What to bring
We supply everything - all food, equipment, aprons and reference material. Please wear closed shoes.
Suitable for

This class is a great indoor activity idea for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This would also be a great Father's Day gift idea.


The Harmonie German Club, 49 Jerrabomberra Ave, Narrabundah ACT

Your teacher
BBQ School
BBQ School

The BBQ Cooking School

5.0 (8)

BBQ Cooking Classes, Corporate Events & Catering. Sydney, Melbourne, Brisbane and the Hunter Valley.

BBQ School was founded in 2004 by internationally trained chef and passionate foodie Ben Farley who identified that while many Aussies were really into cooking on the BBQ, most only had one or two recipes they knew how to cook really well.

Showing keen BBQ’ers how to prepare and confidently cook a collection of simple, effective and tasty recipes was the best way forward and so in 2004 Ben turned his back on a career in Sydney and London high profile restaurants and founded BBQ School.

In our classes, we assume no knowledge but have found that the more a student knows about BBQ cooking, the more they learn from our experienced chef presenters.

To date around 90,000 people have been taught through the BBQ School.

Our head office is in Willoughby, Sydney but we also operate regular classes in Sydney's Centennial Park, Melbourne, Brisbane and the Hunter Valley and each year the School continues to grow in response to people who wish to cook with more flair when entertaining.

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