Delicious Dumpling Making Class

Discover how to make dumplings at this hands-on cooking class in Adelaide!



3 hours Location Adelaide Class size 1 to 16 guests   $120 (Afterpay available)

Dumplings are some of the most popular food items in China, Korea and Japan and are widely loved by Australians too. Learn how to pack delicious flavours into your dumplings at this hands-on and demonstrative cooking class in Adelaide!
Come along and learn how to make your own dumplings from scratch using three types of fillings. We'll be making pork and vegetable gyoza, shrimp and chive dumplings and vegetable and tofu mandu.
This is a demonstrative and hands-on cooking course, with students preparing and folding their own dumplings using ready-made wrappers.
At the end of your class, sit down to enjoy your delicious dumpling creations with your group. Make lasting memories with your colleagues for team building, celebrate a special occasion with loved ones or come along solo.

Upcoming dates for Delicious Dumpling Making Class

Times are Adelaide time. Dates and prices as of 21 Oct 2026, 11:35am; availability and price are confirmed live when booking on this page.

1 upcoming date between 21 Nov 2026 and 21 Nov 2026.

  • Sat 21 Nov 2026, 9am-12pm
What you'll get
Your delicious dumplings to eat!
Read more details   
Knowledge required
Beginners welcome.
What to bring
Please wear closed-in shoes and bring your own apron.
Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity, Christmas party, birthday or hens party.

This experience would also be a unique gift for her, gift for mum, Xmas gift or gift for couples.

Location

WEA Adult Learning, 223 Angas Street, Adelaide SA

Delicious Dumpling Making Class location
Verified reviews

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Recent reviews of Delicious Dumpling Making Class

  • 4/5 from Tiffany McAuliffe, attended Mar 2026: Heaps of fun!
  • 4/5 from Krystal Jones, attended Mar 2026: I really enjoyed it overall however i feel like there could have been a bit more involvement in the food prep from students OR had everyone sitting on stools around the bench so it felt a bit more like we were part of it. Overall though, great class, definately making my own dumplings in future and the teacher was lovely.
  • 5/5 from Laurinda Scully, attended Nov 2025: Michelle was great, I enjoyed the experience and that we created dumplings from scratch... made our own wrappers and seeing all the ingredients and then devouring the delicious dumplings as we made them.
  • 5/5 from Kayla Dickeson, attended May 2025: We had a lot of fun! I've wanted to learn how to make dumplings for ages and now I can at home! ️
  • 4/5 from Alexandra Greig, attended Jul 2024: Very friendly teacher. The class was run by a cute and wholesome Japanese lady who happily showed us her favorite ingredients and where to get them. I felt that she read off of the recipe sheets a bit which made her seem less confident. If she became more confident it would make the class progress more smoothly and create a bit more class excitement. I think it would also be better to just focus on one recipe and have each person make their own filling to be a bit more hands on. I liked the pork dumplings the best! Thank you
  • 5/5 from Tania d'Antonio, attended Feb 2024: The instructor was great and time the class well, there was a variety of options and to learn how to fold the dumplings and condiment to eat them once cooked.
  • 5/5 from Sila Halligan, attended Feb 2024: What a great way to spend a Saturday! Great teacher; went home with my belly full and a new skill set :-)).
  • 3/5 from Matthew Walters, attended Feb 2024: Class was okay, but had too many people in so felt rushed. Only 'hands-on' part was folding the dumplings.
  • 5/5 from Ashleigh Draffen, attended Sep 2023: Lots of fun! I learnt a lot about the traditional method of making dumplings. The instructor was super friendly and provided high quality ingredients. I would love to do the class again :)
  • 5/5 from Karen Jasinski, attended Jun 2023: Yoshimi was a great teacher, fun and knowledgeable. I would certainly enrol in some of her other classes.
  • 5/5 from Jade Pisani, attended May 2023: We had a great time and had clear instructions teaching us how to make many different dumpling fillings and techniques. Lovely teacher
  • 5/5 from Paige Higgins, attended Apr 2023: Esther our teacher was delightful, true to her knowledge of a cultural and family delicacy
  • 5/5 from Molly Matotek, attended Mar 2023: Esther was a lovely teacher - very insightful and patient. Have come away having learned lots and can’t wait to try at home!
  • 5/5 from Morgane Autret, attended Mar 2023: Great teacher, awesome recipes and I really feel like I can reproduce the dumplings at home!
  • 5/5 from Helen Tipouikidis, attended Feb 2023: We had a great time. Teacher was very helpful and friendly. Really enjoyed hearing about the traditional side of family gatherings & dumpling making
  • 5/5 from Chloe Wait, attended Feb 2023: The class was great! Esther explained everything so well, and I loved the backstories that she included. Would recommend!
  • 5/5 from Tegan Heritage, attended Jan 2023: Great class, the food turned out so yum. Can’t wait to try the recipes at home. Esther was so lovely and helpful! Definitely recommend
  • 5/5 from Brady, attended Jan 2023: Esther run a fantastic class. Very interactive. The recipe where easy and delicious. I am looking forward to attempting all the dishes at home
  • 5/5 from Sarah Adamson, attended Oct 2022: Our teacher Esther was amazing. She explained the process as well as where to purchase the right ingredients and what to look out for. The recipes were delicious, and we were advised if substitute and alternate options. An opportunity to indulge in authentic Korean culture and cuisine - highly recommended
  • 5/5 from Lauren Pajer, attended Sep 2022: Esther was lovely, I learnt so much and had the best time with so many great people
  • 5/5 from Gemma Gartlan, attended Sep 2022: Delicious and fun night! I highly recommend and I can't wait to make more dumplings.
  • 5/5 from Aris Ahladas, attended Jul 2022: teacher was knowledgeable it was fun met a lovely person to connect with. teacher was helpful and understanding. venue was perfect. food was yummy. I'm gonna try it with my grandchildren.
  • 4/5 from Wendy Chetcuti, attended Jul 2022: Was bit hard to hear knife blunt bit to many people for one teacher but learnt how to make dumplings and that was main goal
  • 5/5 from Sasha Macgillivray, attended May 2022: The class was great. The instructor was lovely and it was great hearing her stories about cooking. And the dumplings were delicious.
  • 5/5 from Russ Hounslow, attended Feb 2022: Great class! Teacher was very knowledgeable and clearly passionate about cooking. Dumpling recipes were delicious, and feeling more confident to make at home.
Your teacher

WEA Adult Learning
WEA Adult Learning

4.8 (115)

The Workers' Educational Association of South Australia Incorporated, founded in 1913, is Australia's largest non-government adult community education organisation.
The WEA provides learning opportunities for anyone aged 15 years or older (in most courses - there are some age restrictions on individual courses) and there are generally no pre-requisites for courses and no assessment or exams.
We operate as an innovative, flexible provider of moderately priced adult education services. We're an independent, non-government association almost completely funded by the student fees that we receive.
In addition to our skills and enrichment courses including computer training, we offer overseas tours, services to assist people with a disability enter mainstream courses and WEA Clubs membership that enables students to continue their interests.
The WEA conducts courses at over 30 locations in metropolitan Adelaide, South Australia. A large part of our program is conducted at the centrally located WEA Centre in Angas Street, Adelaide.

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