DIY Fresh Pasta Making Class

Learn Anchovy Bandit's top pasta-making secrets with Chef Hendo's DIY pasta class!


Anchovy Bandit

Anchovy Bandit

9k
4k

4 hours Class size 6 to 20     label $150

Tasty, fresh, fluffy pasta... ever wondered how our Chefs do it? Well, now is your chance to find out as Chef Hendo is hosting The Bandit's pasta masterclass!

In this beginner-friendly class, you'll learn how to make and shape pasta under the wing of The Bandit's very own pasta maker extraordinaire, Chef Hendo.

After being welcomed with canapes and a drink, experiment with some of our most popular pasta shapes and learn our top pasta making secrets! Finish the night with a private, long table dining experience enjoying pasta cooked by Chef Hendo himself, including dessert.

This pasta making class is perfect if you're searching for things to do in Adelaide or romantic date night ideas.


Knowledge required
No skills required, beginners are very welcome.
 
What you'll get
Included in the experience is a drink on arrival, canapes, the pasta creating experience, pasta cooked by Chef Hendo, dessert, take-home pasta dough and a few of Anchovy Bandit's own pasta recipes.
 
What to bring
Just yourselves and clean hands, ready to get messy!
 
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.


Anchovy Bandit is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.

Location

Anchovy Bandit, Prospect Road, Prospect SA

Your teacher
Anchovy Bandit
Anchovy Bandit

9k
4k

Anchovy Bandit, being situated under a cinema takes its name from an old Quieten Tarantino screenplay, ‘Captain Peach Fuzz, and The Anchovy Bandit.’

Like all good screenplays, our story is one full of twists and turns. Anchovy Bandit was founded in 2018 by three friends, all with an extensive hospitality background. Anchovy Bandit was a passion project, a whole-in-the-wall pizza and cocktail bar, focusing on slinging good pies and good times.

After three years it was time for this film’s sequel, but don’t call this a comeback, we’ve been here for years. Anchovy Bandit expanded into the space next door, changing the venue’s narrative. Shane Wilson joined the team as executive chef and co-owner, transforming the once whole-in-the-wall cocktail bar into a thriving suburban eatery. The menu has evolved to off more than just the humble pizza, but retaining the authentic Anchovy Bandit DNA, a venue inspired by tradition but not bound by it.

The restaurant began to burst at the seams, becoming a suburban hub of activity. Leading the formation of a daytime concept, Bottega Banditio next door.

This story is far from complete, watch this space as the saga continues.

More about this class

This teacher has a 4.7 average rating (out of 5) on Facebook, with 109+ reviews

This class is also covered by ClassBento's money-back guarantee.

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