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$130 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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FAQs Something else
FAQs Something else
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 7 days before the class
Q: How long does the class run for, and what's the price?
A: 2 hours, $130 per guest
Francois' Private Kitchen usually responds
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Mother's Day is coming soon
card_giftcard Get a gift cardFive Iconic Desserts Class: A Journey Through France
Join us for a deliciously immersive demonstration class where you’ll learn to make five iconic French desserts!
ClassBento donates
with every booking to
2 hours
8 to 12 guests
$130
What you'll do
After five years of running six different cooking classes, we’ve listened to your feedback and designed something truly special—La Crème de la Crème!In this two hour demonstration class, you'll explore essential pastry techniques, from mastering choux pastry and shortcrust to perfecting meringue and crafting silky lemon curd. Whether you're a beginner looking to expand your baking skills or an experienced baker aiming to refine your craft, this class has something for everyone.On the menu:
- Tarte Tatin
- Crêpes Suzette
- The true Profiteroles
- Chocolate Soufflé
- Lemon Meringue Tart
info
This class is not available for purchase
What you'll get
- Guidance from an expert
- All ingredients and materials are provided
- Recipes and tips to take home
- You will get to enjoy your delicious samples at the end of the class
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Knowledge required
Perfect for beginners or experienced bakers.
What to bring
Bring your passion for baking :)
Suitable for
This class is great for a team building activity, birthday or hens party.
Your teacher
Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.
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