$150 - $180 per guest
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
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This class costs $180 per guest when you book for 1+ guests, $150 for 8+ guests
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Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
For extra peace of mind, all our bookings are covered by our $20 million public liability insurance.
Q: What's the cancellation policy?
A: No cancellations, but free to reschedule up until 1 day before the class
Q: How long does the class run for, what's the price?
A: 4.5 hours, $150 - $180 per person ($180 per guest when you book for 1+ guests, $150 for 8+ guests)
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Want to take your culinary skills and tastes to the next level? A day of cooking and eating delicious French cuisine might be just what you're looking for!
During this hands-on class, you'll be guided by Chef Jacqui, who is passionate about showing people how to cook the food she loves, enjoy the process and not panic in the kitchen.
Come along to Chef Jacqui's beautiful home in Fingal on the Mornington Peninsula to cook a delicious three-course French meal and enjoy your tasty creations at her magnificent table overlooking stunning panoramic views of Moonah Links golf course.
You'll be greeted with canapes and light refreshments upon arrival so you're ready to tackle our wonderful French menu on a full stomach.
Using seasonal, sustainable and fresh ingredients is a must in Jacqui's kitchen, which her kitchen garden and local suppliers and producers play a huge role in. This philosophy will rub off on you in this class.
We have a few precious things in life the give us pleasure and enjoyment and cooking and eating food does just that, especially when we get to share those moments with the people we love.
Join us for an amazing day of fun, food, wine and laughter and learn some stuff too. Bon Appetite!
See available dates, Request a private class or Gift
See booking options
This class is great for
individuals
and couples
as well as for
a team building activity, birthday, hens party or bucks party.
Suitable
for adults, and kids (minimum 12 years old).
An adult must accompany any attending kids, and must pay for a separate ticket.
This would also be a unique gift for her, gift for mum or anniversary gift.
Jacqui Selleck is fully vaccinated against COVID-19, and adheres to COVID-19 government guidelines.
See additional precautions taken   
Chef Jacqui Selleck offers a unique interactive cooking and dining experience in her beautiful home overlooking magnificent golf course views in Fingal on the Mornington Peninsula. This very talented chef has a wealth of knowledge and experience and is very adept at passing it on to the cooking students.
The menu is an excellent three-course dinner party menu that also begins with Jacqui’s favourite canapés. You will learn tips and tricks of food prep and presentation and be instructed in knife skills and French cooking techniques to bring about the best result in your beautiful produce.
Jacqui’s passion for cooking shines through as she shares her recipes and stories from working in professional kitchens around the globe and on home turf in some of the best fine dining restaurants.
Gift this artisan experience
With our gift card, they can book this class at a time that suits them
Gifting optionsWe only show reviews from customers who have paid for and attended this class
Amanda Cook • Jul 2022
Ray Wardill • Jun 2022
Russell Muir • May 2022
Merryn Wheeler • Feb 2022
Rodney Kwok • Jan 2022
Emma Morris • Jan 2022
94 ClassBento workshops attended • 57 reviews
Eliana Salamone • Nov 2021
Gabriel Liu • Nov 2021
Stefanie Basso • Jul 2021
Claire Brady • Apr 2021
$150 - $180 per guest
Book into a public class
Request a private class
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Dumpling Cooking Class
date_range Runs regularly
location_on Abbotsford
label $89 - $250
4.9 (61)
Paella and Sangria Cooking Class
date_range Runs regularly
location_on South Melbourne
label $140
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date_range Runs regularly
location_on Abbotsford
label $179
5.0 (5)
Italian Cooking Class
date_range Runs regularly
location_on Abbotsford
label $179 - $321
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Thai Cooking Class
date_range Runs regularly
location_on Abbotsford
label $179 - $321
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label $197 - $321
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date_range Sat 10 Dec, 10:30am
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Join our waitlist
Dumpling Cooking Class
date_range Runs regularly
location_on Abbotsford
label $89 - $250
4.9 (61)
Paella and Sangria Cooking Class
date_range Runs regularly
location_on South Melbourne
label $140
4.8 (9)
Vietnamese Cooking Class
date_range Runs regularly
location_on Abbotsford
label $179
5.0 (5)
Italian Cooking Class
date_range Runs regularly
location_on Abbotsford
label $179 - $321
5.0 (8)
Thai Cooking Class
date_range Runs regularly
location_on Abbotsford
label $179 - $321
4.8 (17)
Japanese Cooking Class
date_range Runs regularly
location_on Abbotsford
label $197 - $321
4.8 (12)
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