French Cooking Class

Want to take your culinary skills and tastes to the next level, then a day of cooking and eating with me, is an unforgettable experience.
I am Chef Jacqui and I teach people to cook the food I love to cook, to enjoy the process and to not panic in the kitchen.
My experience as a chef working in some of the best professional kitchens and under some of Melbourne, Europe and Americas most talented, passionate and humble chefs has made me the chef I am and allows me to help you become a better and more confident cook.
The food I love to cook is French cuisine with a modern influence, elegant Italian and Greek cookery and modern Australian cuisine introducing native ingredients.
Using seasonal, sustainable and fresh ingredients is a must in my kitchen, which my kitchen garden and local suppliers and producers play a huge role in. This philosophy will rub off on you in our class.
We have a few precious things in life the give us pleasure and enjoyment and cooking and eating food does just that, especially when we get to share those moments with the people we love.
So I invite you into my beautiful home in Fingal on the Mornington Peninsula to cook a 3 course meal with me in my well appointed kitchen, then to enjoy a 3 course meal with me at my magnificent table overlooking stunning panoramic views of Moonah Links golf course.
So book your places for an amazing day of fun, food, wine and laughter and learn some stuff too.
Bon Appetite,
Chef Jacqui

• Canapés and light refreshments on arrival
• Three-course fine dining menu. We will eat each course as it is cooked so we will basically be

• Excellent quality and quantity of ingredients for each person.
• Chef Jacqui's own recipes that will enable you to recreate this wonderful menu
• French cookery techniques and kitchen tips to make you more confident.
• Food storage techniques
• Fresh flowers and herbs cut from the chef’s garden to add to the final presentation of these artistic

• Plenty of time to take photos throughout the day.
• Protective apron to wear.

This class is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, bucks party or Christmas party.

Suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum, anniversary gift or Xmas gift.

Jacqui Selleck has had both doses of the COVID-19 vaccine, and adheres to COVID-19 government guidelines. They won't run this class if they've had flu symptoms in the last 14 days.

See additional precautions taken   

As a professional Chef with years of experience, making sure that I have clean, sterilized and sanitized work place and equipment is paramount. All Covid guidelines will be adhered to most stringently.

ClassBento donates with every booking to