French Cooking Class

Learn how to cook delicious French meals typical of fine dining with Chef Jacqui

4.5 hours Class size 1 to 8 (public dates), 6 to 10

label $150 (or 4 payments of $38 Afterpay)

Want to take your culinary skills to the next level so you can impress your loved ones? Chef Jacqui creates an unforgettable experience for you through the food she loves to cook using the best seasonal produce available in this unique cooking class on the Mornington Peninsula.

Chef Jacqui's menus are tailored to suit your foodie tastes and dietary requirements in this class. You will be delighted having your own professional chef cooking with you and teaching you her recipes and tricks of the trade.

This class is super interactive and you will learn a bunch of basics from knife skills, sauce making, cooking great fish and searing scallops. Chef Jacqui brings the restaurant experience to you with signature style, expert tuition and gracious service.

Once each course is cooked and plated up then we take our plates to the beautifully set dining table to eat and share our food experiences and journeys.

You will have ample time to take heaps of photos throughout the whole day and enjoy the stunning views and surroundings.

Knowledge required
What you'll get
  • Canapés and light refreshments on arrival
  • Three-course fine dining menu
  • Recipes that will enable you to recreate this wonderful menu
  • Fresh flowers and herbs cut from the chef’s garden to add to the final presentation of these artistic plates of food
What to bring
A good appetite and BYO alcohol. Please also wear enclosed shoes.
Suitable for

This food experience is a great indoor activity idea for individuals and couples as well as for a birthday, hens party, team building activity, corporate event, bucks party or Christmas party.

This is a fun indoor activity, suitable for adults, and kids (minimum 12 years old). An adult must accompany any attending kids, and must pay for a separate ticket.

This would also be a unique gift for her, gift for mum or anniversary gift.


In-House Dining with Chef Jacqui Selleck - 7 Nagles View, Fingal VIC

Your host

Chef Jacqui Selleck offers a unique interactive cooking and dining experience in her beautiful home overlooking magnificent golf course views in Fingal on the Mornington Peninsula. This very talented chef has a wealth of knowledge and experience and is very adept at passing it on to the cooking students.

The menu is an excellent three-course dinner party menu that also begins with Jacqui’s favourite canapés. You will learn tips and tricks of food prep and presentation and be instructed in knife skills and French cooking techniques to bring about the best result in your beautiful produce.

Jacqui’s passion for cooking shines through as she shares her recipes and stories from working in professional kitchens around the globe and on home turf in some of the best fine dining restaurants.

Jacqui Selleck is COVID-19 aware This means that this host won't run this experience if they've had flu symptoms in the last 14 days, and will adhere to relevant government restrictions (e.g. maximum number of guests).

See additional precautions taken by your host   

As a professional Chef with years of experience, making sure that I have clean, sterilized and sanitized work place and equipment is paramount. All Covid guidelines will be adhered to most stringently.
Verified reviews

We only show reviews from customers who have paid for and attended this experience

Claire Brady Apr 2021

We had such a wonderful day. We learnt new skills in the kitchen whilst producing , then devouring a mouth watering feast with the help of chef Jacqui.
Will definitely be booking in for another class.
Can’t wait to see what Jacqui has on the menu next time.

Thank you for a really fun day

Cooking workshop review by Claire Brady
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