French Macaron Making Class

Master the art of macaron making in Perth

2 hours Class size 8 to 12     label $130

If you're after unique things to do in Perth, look no further than this delicious macaron demonstration class with French Michelin Star chef Francois Morabito!

During this beginner-friendly class, you will learn how to make macarons using the Italian meringue.

What we will cover:

  • Baking techniques
  • Piping techniques
  • Making three different fillings and flavours
  • Providing solutions to issues you might encounter while making macarons

Each class at Francois’ Private Kitchen is a new experience filled with delicious food and lots of fun, laughter and learning. Classes are intimate, friendly and limited to ten students in a relaxed and comfortable environment to inspire you to prepare these dishes at home.

Indulge yourself in the macaron making process and enjoy some delicious tastings at the end!

Please note: Francois can welcome you in his Balcatta kitchen or for an even more personal experience, if you organise a group of five or more friends, family or colleagues, he can come to your own kitchen at a day and time which suits you best.

Knowledge required
Perfect for beginners.
What you'll get
  • Guidance from an expert
  • All ingredients and materials are provided
  • Recipes and tips to take home
  • A French feast to enjoy at the end of the class!
You will get to enjoy your delicious macarons at the end of the class.
What to bring
Bring your passion for baking!
Suitable for

This class is great for a team building activity, birthday, hens party or bucks party.

Francois' Private Kitchen adheres to COVID-19 government guidelines.


2/2 Cressall Road, Balcatta WA

Your teacher
Francois' Private Kitchen
Francois' Private Kitchen

4.9 (28)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.

He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.

He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.

His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

Verified reviews

We only show reviews from customers who have paid for and attended this class

Sharon Casey Aug 2022

Francois was friendly and approachable. Very knowledgeable and helpful. The tips he provided were really useful.

Madelene Raymundo Jul 2022

Fun and very helpful demo experience learning about making macarons. Francois gave lots of helpful tips that make me feel more confident trying to make macarons at home as well as Italian meringue.

Madelene Raymundo Jul 2022

Fun and very helpful demo experience learning about making macarons. Francois gave lots of helpful tips that make me feel more confident trying to make macarons at home as well as Italian meringue.

Tara Hill Jun 2022

Francois was is a passionate chef who demonstrated how to make a large variety of Macarons, recipes were easy to follow and we were encouraged to ask questions. The little surprise at the end of the evening was scrumptious. A great way to spend a winter evening.

Petina Blackwell May 2022

Great demonstration of techinques and opitunities for students to practice. So much more confident that I can create great Macrons at home now.
Will definitely do more of Francois' classes.

French Macaron Making Class review by Petina Blackwell

Sarah Thomson May 2022

I absolutely loved Francois’ French Macaroon Making Class. Francois was incredibly warm, welcoming and explained everything clearly - everything you need to have a go at making these on your own at home using standard cooking equipment most people will have in their own homes already.

Baking and Desserts workshop review by Sarah Thomson

See 7 more reviews   

Sally Meadows Nov 2021

12 ClassBento workshops attended • 6 reviews

Everything was wonderful
Materials we used did not smell
Lovely cold drinks
Had a wonderful day

Kathryn Normanton Oct 2021

2 ClassBento workshops attended • 2 reviews

teacher was very pleasant although his very strong French accent meant made it a bit difficult to understand.
Macarons failed unfortunately.
Would be interested in trying a different course

Jessica Gray Aug 2021

The teacher was engaging and friendly. Some of the steps were a bit over my head as he used quite professional and industry language that I didn’t understand. The class was fun and interactive and he was open to any questions as he demonstrated.

Jane Meehan Jul 2021

Enjoyed this small class with a nice welcoming atmosphere. The cooking demonstration was more of a conversation with plenty of opportunities for questions. It gave me the information and confidence to have ago at home and they came out beautifully. Would definitely do another cooking course with Francois.

French Macaron Making Class review by Jane Meehan Sydney

Michelle Bowes Jun 2021

2 ClassBento workshops attended • 2 reviews

Great class last night! Learned so much and put it to the test today. Halved the recipe and made chocolate, natural and pink macarons. They came out perfectly! Thank you for all your expertise, Francois!

French Macaron Making Class review by Michelle Bowes

Melody Karlsson Jun 2021

4 ClassBento workshops attended • 2 reviews

I thoroughly enjoyed this interactive hands on demonstration on all aspects of mastering the secret macaron technique! Francois is a brilliant teacher! During class he happily answered our questions sharing his expert knowledge and insights so we could confidently create the same perfect results at home. Francois made the macaron making process easy and very quick, dispelling any myth that macarons are difficult to master and time consuming. If anyone wants to master the 'Art of Macarons' look no further than this class. I highly recommend. Will be back for more classes!

More from Francois' Private Kitchen

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V48I01Z33L 34c052b7f77f35dccea660a6ce51910d production Perth WA AU perth