French Patisserie Dessert Making Class

Learn all about pastry basics in Perth and master some new skills!

2 hours Class size 1 to 12

label $130 (or 4 payments of $32.50 Afterpay)

Are you craving a buttery, delicious, mouth-watering pastry but can't find any cafés that make them fresh? Why not learn how to make your own French pastries at Francois' dessert demonstration class in Perth!

Under the guidance of French Michelin Star chef Francois Morabito, you'll get the chance to learn everything you've always wanted to know about pastry making. This is a beginner-friendly experience perfect for anyone looking to learn how to make their favourite pastry to go with their morning coffee.

During the class, you will learn how to:

  • Fold a puff pastry
  • Make the best shortcrust that rolls out evenly without cracking
  • Mix and rest a brioche dough
  • Make puff pastry
  • Make crème patisserie and chocolate tart fillings
  • Mould and shape dough
  • Make a choux pastry

You will discover the endless number of ways you can easily transform pastries into a whole range of cakes and desserts!

On the menu:
  • Brioches
  • Vanilla slice and Mille-Feuilles using puff pastry
  • Profiteroles using choux pastry
  • Dark chocolate tart using sweet shortcrust

If you're looking for fun things to do in Perth this weekend or indoor activities to do with friends on a rainy day, why not join this french pastry dessert-making class and learn how to make your own little sweet treats! Not only will you get the chance to meet like-minded people in a fun and relaxed environment, but you'll also get to learn new skills and eat all of the little goodies you've baked throughout the class too!

Knowledge required
This is a beginner-friendly class.
What you'll get
  • Guidance from an expert
  • All materials and ingredients provided
  • Recipes and tips to take home
  • A French feast to enjoy at the end of the class!
What to bring
Bring your passion for baking!
Suitable for

This class is great for individuals and couples as well as for a team building activity, birthday or hens party.

This would also be a lovely gift for her, gift for mum, anniversary gift or birthday gift.


2/2 Cressall Road, Balcatta WA

Your teacher can also travel within 50 kms of Balcatta, to a venue of your choice for a private class

French Patisserie Dessert Making Class location
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Your teacher
Francois' Private Kitchen
Francois' Private Kitchen

4.8 (75)
Facebook likes5.0 stars (12+)

Francois is a French chef with over 30 years of experience, who settled down in Perth in 2013. At 15, he started studying at a hospitality school in Alsace, the French region he was born in. He went to study at the most prestigious Chef School, l’Ecole Superieure de Cuisine Francaise in Paris.

He then worked for several Michelin star restaurants in Paris and then returned to his hometown to open his first bistro restaurant in 1997 in Strasbourg. A few years later, he opened a catering business and then a second fine-dining restaurant, L’Atelier du Gout (Workshop Taste).

When he arrived in Perth, he began working as a Head Chef for Alain Fabregues, the well-known owner of the Mundaring Loosebox restaurant. He launched his company My French Voyage in 2018 to offer intimate gourmet tours in the regional towns of France and make customers discover the real France. Then, he shared his love for delicious food with customers of his cooking class and private catering events.

He has extensively travelled over the years, which has helped him appreciate the different cultures and types of cuisines. Therefore, even though he specialises in modern French cuisine, he is knowledgeable in Italian, Spanish, and various types of Asian food.

His goal is for guests to have a unique experience which surpasses their expectations and fulfil their desires.

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