French Patisserie Dessert Making Class

Recent reviews of French Patisserie Dessert Making Class

• 5/5 from Kimberley Barry, attended Jul 2026: A very enjoyable & informative demonstration, thank you.
• 5/5 from Georgia Hammond, attended Jul 2026: Really enjoyed the class with Francois- it was a joy to watch him at his craft and it really feels doable to make these things at home! Thank you
• 5/5 from Leonie Treharne, attended Jul 2026: It was a great class and I learnt a lot from Francois in a short amount of time. He was well organised and an entertaining teacher. I can't wait to try out the puff pastry and the other recipes. I'm looking at booking another one of his classes soon.
• 5/5 from Kelly Clements, attended Jul 2026: Now I know how to make a really good pastry, no more shop bought stuff. I learned heaps about french pastry.
• 5/5 from Julie Sewell, attended Jul 2026: It was great.
• 5/5 from Beth Baker, attended Apr 2026: A fun, educational and delicious evening. The take-home box was an unexpected bonus!
• 5/5 from Jade Hiu, attended Apr 2026: Great class by François! He was energetic and gave lots of tips. Everything was delicious. Since the class was a demonstration we managed to learn so much in just 2 hours! Definitely would recommend if you want to learn more about French patisserie.
• 5/5 from Rosemary Goodin, attended Apr 2026: Fantastic night, super tasty
• 5/5 from Carole Dalling, attended Apr 2026: Really enjoyed the class. Learnt so much. Our teacher was so informative as well as being welcoming and cheerful. My gift card was a present so cannot comment on that. Francois demonstrated so well and did not mind us asking questions
• 5/5 from Jake van Rensburg, attended Apr 2026: Very informative and entertaining.
• 5/5 from Sam Young, attended Apr 2026: François was super knowledgeable and a great teacher
• 5/5 from Fiona Kay, attended Apr 2026: Teacher was very knowlegeable and food was exceptional. Highly recommend.
• 5/5 from Kirsten Connor, attended Feb 2026: Francois was fantastic - I learned so much in such a short time. There was so many simple things that had just never occurred to me in the baking process that made all the difference in the finished product. And it was all so delicious too!!
• 5/5 from Brian Wooller, attended Feb 2026: Great class. The most valuable aspect was the tips that make things easier and cover small mistakes that often make novices like me panic. I have always shied away rom making my own puff pastry but now feel confident to give it a go. The taste and texture of Francois puff pastry far superior to any you will buy in the super market.
• 5/5 from Laura Booth, attended Feb 2026: Really enjoyable class learning from a very experienced chef. Francois was welcoming and engaging and gave many helpful tips as he demonstrated how to make the various pastry elements. It was helpful to watch each process and learn tips and tricks for success trying pastry at home - we left feeling confident we could do it!
• 5/5 from Robyn Kerr, attended Feb 2026: It was a real treat to be taught by Francois Morabito, a professional French chef with a lifetime's experience. He was patient with us, slick in his work and with very interesting tips along the way and he made it fun. I learnt a lot and look forward to trying this at home.
• 5/5 from Anna Chitarra, attended Feb 2026: Wow, French patisserie chef, way to go! Francois demonstrated great techniques and those small skills to make sure it was not complicated! All the sweets we took home were delicious Merci
• 5/5 from Thomas, attended Feb 2026: The class was very chill, fun and welcoming. Francois was a patient and informative teacher. He gave a very relaxed and detailed explanation and demonstration and he gave plenty of opportunity to ask questions. It was a very enjoyable time and the pastries were delicious.
• 4/5 from Tracy Mews, attended Feb 2026: My class was a gift from a friend. Great idea to learn how to make the choux pastry. It was so light and fluffy. Was great watching Francois do his magic with his technique. Will come back again for a different class.
• 5/5 from Julie Schumacher, attended Nov 2025: Beautiful pastries - brioche, choux, puff pastry and short cut pastry. Francois’ was a great instructor. Note this a demonstrative class not hands on! Francois’ provides you with the full recipes and prepares beautiful desserts you can taste and take home Well worth it
• 5/5 from Nola Stanley, attended Nov 2025: Really enjoyed this class! Francois showed us 3 different types of pastry and a brioche. He is very knowledgeable and its great that he is able to pass this on to others. I was given a voucher for my birthday which included my kids but you would also enjoy this class even if you were on your own as Francois likes to include each person in his lesson. As he explains - this is a "hands off" class which enables him to show the processes from start to finish. Each person receives a sample of goodies to take home.
• 5/5 from Vanya Radovcich, attended Nov 2025: Most enjoyable and entertaining class in French patisserie making. Looking forward to trying all the new skills and recipes at home. Thankyou Francois
• 5/5 from Simene Joffe, attended Nov 2025: We had a fantastic experience in the cooking class! The teacher was very skilled, passionate and shared professional baking tips along the way. He’s french patisserie desserts tasted delicious! I would highly recommend this class.
• 5/5 from Susan Vercoe, attended Nov 2025: Great advise and tips in how to make the diahea.
• 5/5 from Nanette Smith, attended Nov 2025: Thanks Francois for a great class. Thoroughly enjoyed the evening. The format allowed a number of techniques to be demonstrated and explained in a way that would not have been possible in a hands on class. I’m looking forward to trying out the recipes and skills in my own kitchen.
• 4/5 from Kathryn Bunk, attended Nov 2025: The patissierie class was very interesting. Francois explained the different techniques to make Brioche, Choux a la Creme with choux crust, chocolate tart and a vanilla slice with puff pastry. All delicious! Lots of information, and offered advice on substitutions for flavours. Funny moments throughout.
• 5/5 from Belinda Brown, attended Apr 2025: Francois our pastry chef was fantastic. He advised it was not hands on for the class and I learnt this was a great move as he demonstrated his baking skills and techniques easily and professionally. Francois shared his tips and welcomed questions I now feel confident to attempt the recipes at home and believe I will succeed. Thank you for an informative, fun and delicious class.
• 5/5 from Nola Cigulev, attended Apr 2025: Francois gave us lots of handy tips.
• 4/5 from Shirley Poolman, attended Apr 2025: Hello there. It was nice to watch the teacher cooking and making desserts and having to take home the recipes. I just wish it was a hands on class. Thank you
• 5/5 from Lauren Su, attended Mar 2025: Francois is very knowledgeable and a fantastic teacher. He gave a great demonstration of many desserts in 2 hours, including lots of advice about recipe variations, storage and troubleshooting. It was an informative, engaging class and a great Friday night activity. Thank you!
• 5/5 from Sarah Frame, attended Mar 2025: Francois was an excellent teacher who created a relaxed and enjoyable learning environment. He demonstrated various techniques step by step, explaining them clearly while sharing useful tips and solutions to common problems. His teaching gave me the confidence to recreate delicious desserts at home. I left not only with four amazing treats but also with the skills to make them myself!
• 5/5 from Marina Antich, attended Feb 2025: Wonderful! Chef Francois is such an amazing teacher..thank you!
• 5/5 from Maddison Hohnberg, attended Feb 2025: Our instructor Francois was incredible! A wealth of knowledge, funny and engaging as well. A 2 hour demonstration where he explains each step, helpful tips and tricks and possible problems and how to fix them. I loved it! Highly recommend.
• 5/5 from Phil Bland, attended Feb 2025: Amazing... Learned a lot and I'm not a cook. :D
• 5/5 from Gail Hazut, attended Feb 2025: Fun and informative class, Francois is obviously very professional and we received some great tips. The pastry were amazing.
• 5/5 from Ali Alatas, attended Nov 2024: Great class, great teacher, great atmosphere!
• 5/5 from Simone Foo, attended Nov 2024: Francois is an excellent teacher. He is extremely knowledgeable and answered every question from the class patiently. It was a very enjoyable experience and I'm looking forward to attending more of his lessons in the future.
• 5/5 from Bianca Higgins, attended Nov 2024: This was an awesome class! Answered so many questions I had about pastry making i feel equipped to have a go and create some delicious treats. Class was relaxed but at a good pace so we could keep up.
• 5/5 from Roslyn Hutchinson, attended Jun 2024: Francois was very friendly and had lots of information to share. We took home delicious patisserie products to enjoy.
• 5/5 from Bevan Walling, attended Jun 2024: Great course. It's nice to learn from someone who clearly has so much passion for his food.
• 5/5 from Paige Murphy, attended Jun 2024: Great class! Learnt so much, can’t wait to start cooking. He made everything look a lot less scary.
• 5/5 from Nina Boydell, attended Mar 2024: Francois was very engaging and I learnt a lot. Will be putting all the recipes into practice soon I hope. I’d recommend the class to others - it was great!
• 5/5 from Sue Hedgcock, attended Mar 2024: Great demonstrations and some very useful tips. Tasting of the patisseries and a takeaway box was very much appreciated. Delicious. François has a wry sense of humour and clearly enjoys his trade.
• 4/5 from Maureen Faas, attended Feb 2024: Francois was friendly and gave lots of information whilst cooking four sweet options in 2 hours. He gave us lots of tips on how to do each one with recipes for each and encouraged us to try the recipes and to ask for help at any time. Tip - if you are watching what you eat, this is not a good option for you especially with the sampler box we took home; everything tasted amazing though :) The only reason for the missing star was that 2 hours is a long time to stand and there were very limited chairs available (I understand that this is a commercial kitchen so this may be difficult to facilitate).
• 3/5 from Michael Della Maddalena, attended Feb 2024: I thought the class would be hands on. There was no seats to sit on. And everything seemed to be rushed.
• 5/5 from Julie Jeremiah, attended Dec 2023: Francois was a great teacher. Very professional and knowledgeable. Class was a demonstration class rather than participation. That meant we could see many more foods being made and baked rather than every participant making on or two small deserts. I can’t wait to try the yummy deserts we learnt how to make
• 5/5 from Kerry McIvor, attended Dec 2023: Very inspiring to get me back into the kitchen! Many thanks for an enjoyable class.
• 4/5 from Geraldine Mandin, attended Nov 2023: It was very nice. Thank you for the good recipe and easy tricks. On ferra des choux tres bientot!
• 5/5 from Lisa Spalding, attended Jul 2023: Great class, so many great tips. I have already made the shortcrust pastry and it all worked perfectly, so crispy and buttery. Can't wait to try making my own choux and puff pastry.
• 5/5 from Lucia d'Souza, attended Jul 2023: Excellent cooking class and very enjoyable too. Francois is a great teacher and he took a lot of trouble to show us how to prepare different pastry bases/doughs. We learnt how to make puff pastry, short crust pastry, brioche, choux pastry, creme patisserie and chantilly. We tasted what we prepared : Mille feuilles/vanilla slice, tarte au chocolat/chocolate tart, choux à la crème, brioche which were all yummy! It was a great experience thank you Francois.