Gin High Tea Tasting Experience

Enjoy a relaxing gin high tea experience in Melbourne!



1 hour Experience size 1 to 20 guests

$105 (Afterpay available)


Looking for fun things to do in Melbourne? Enjoy a relaxing afternoon in the sun at Bass and Flinders distillery located in the Dromana industrial area.
Over the course of your afternoon, you will dine on delectable local fares, hand crafted gins and be given a history of their gin and what makes them so unique.
The gin high tea experience includes:
  • Enjoy a tier of savoury and sweet items including scones, gin infused jam and cream, lemon curd tartlets infused with Bass and Flinders Limoncello, mini raspberry cakes using our cerise pink gin, chocolate orange cookies and delectable seasonal fruits all locally sourced. Savory items of mixed gourmet sandwiches, charcuterie and local cheese and crackers.
  • Gin and tonic of choice on arrival.
  • Choice of gin tasting paddle with four handcrafted gins, tonic and ice to mix your own gins at the table.
At the end of this food and drink tasting, return home with full bellies, as well as fond memories with your loved ones.
Knowledge required
Welcome to everyone!
 
What you'll get
Enjoy this gin high tea experience valued up to $95pp.
 
What to bring
Just yourself!
 
Location

Bass and Flinders Distillery - 40 Collins Road, Dromana VIC

Gin High Tea Tasting Experience location
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Bass & Flinders Distillery
Bass & Flinders Distillery

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Bass and Flinders Distillery was founded in 2009 on the Mornington Peninsula with a passion for adventure and a desire to create a range of high quality, artisanal gins brandies and liqueurs, that truly reflect our home and heritage.
Proudly the first distillery on the Mornington Peninsula, our original inspiration was drawn from a love of classic brandies produced in France. Using many of the same traditional production techniques, we set out to produce a premium aged spirit, our Ochre brandy, that proves just how good Australian brandy can be. Our location in the wine growing region of the Mornington Peninsula provided the perfect setting to pursue our dream.
Drawing inspiration from our coastal home where the sea meets the wine-growing hinterland, we handcraft our grape-based eau de vie spirit right here at the distillery, using traditional methods from the Charente region of France. Victorian wine specially crafted to our desired flavour profile is double distilled in small batches using a gas-fired alembic pot still - a method designed to celebrate the flavour and viscosity provided by the grapes. This is our definition of quality.
We are on a constant journey of discovery, developing new styles of gins, brandies and liqueurs. We are always scouting for unique, native botanicals that capture the essence of our local flora and define our true sense of place.
We are the ‘Spirit of the Mornington Peninsula’.

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