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$150 per guest
ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
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Your venue, within 50 kms of Byron Bay, NSW
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You can choose add-ons later, when you book
(The Seasonal Vegan Cookbook)
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You'll be in good hands. This teacher is rated 5.0 out of 5, from 78 reviews
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ClassBento money-back guarantee
Our mission is to improve mental wellbeing through our workshops and experiences. We curate our teachers and hosts carefully to ensure that they are of high quality.
That's why we provide a money-back guarantee*: If you're unsatisfied with this experience, just leave it at least 20 minutes before it ends, and tell us (the ClassBento team) the reason for your dissatisfaction within 4 hours of that time, and we'll provide you with a refund.
* We may choose to limit our refund per customer at $1000. In some rare cases, we may also require you to show us your photo ID before we process the refund.
How can we help?
Q: What's the cancellation policy?
A: No cancellations or reschedules allowed
Q: How long does the class run for, and what's the price?
A: 2.5 hours, $150 per guest
Saint Helena Culinary usually responds
within minutes
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Need a thoughtful gift idea?
card_giftcard Gift an experienceGluten Free Italian Cooking Class
Enjoy a delicious afternoon of gluten-free cooking with chef and author Katie White
ClassBento donates
with every booking to
2.5 hours
Byron Bay
5 to 15 guests
$150
(Afterpay available)
What you'll do
Embark on a culinary adventure with a delightful Italian gluten-free cooking class in Byron Bay led by Chef White. In this workshop, you learn how to create mouth-watering dishes such as gnocchi with sage and butter, arancini with rich tomato sauce and mozzarella, served with fresh salad, and affogato for dessert.Don't worry if you're a beginner! This class is designed to be fun and engaging, perfect for anyone looking for a creative and interactive foodie activity while staying gluten-free.During the workshop, you will:
- Enjoy three courses of delicious gluten-free recipes suitable for the whole family
- Learn versatile kitchen techniques from Chef Katie, who has studied at Le Cordon Bleu London and has worked in Italy.
- Interact with like-minded food enthusiasts while savoring a meal together in a beautiful setting.
What you'll get
A three course meal and recipe flyers.
Read more details
Knowledge required
Beginner-friendly.
What to bring
A water bottle.
Add-on available for this class
- The Seasonal Vegan Cookbook ($40)
Suitable for
This class is great for a team building activity, Christmas party, birthday or hens party.
Location
Saint Helena Culinary - 8 Fletcher Street, Byron Bay NSW
Your teacher can also travel within 50 kms of Byron Bay, to a venue of your choice for a private class.
Verified
reviews
Recent reviews of Gluten Free Italian Cooking Class
- 5/5 from Victoria Peake, attended Sep 2026: Katie was welcoming and full of knowledge. Highly recommend doing this with a friend or partner. Thanks again for a delicious European experience
- 5/5 from Kelly Killoran, attended Jan 2026: Fantastic class with Chef Katie. Learned so many little techniques. Katie is so passionate and eager to share her knowledge. All our dishes were delicious, a fun group to cook with and lots of info to take away.
- 5/5 from Cinta Gare, attended Jan 2026: BEST EXPERIENCE EVER! bought for my partner and I as a Christmas present and had the ultimate time. Katie had so many hot tips that were simple yet REVOLUTIONARY for uplevelling in the kitchen. And the food we made OMG, mouthwatering! Such a beautiful, intimate and fun time. Would go back again!
Your teacher
Saint Helena Culinary is the home of chef and Author Katie White who trained at the prestigious Le Cordon Bleu London and since then has worked for restaurants in London as well as on retreats in Europe. She is also a published author and you may recognize her book in Kmarts and other book stores all around the Australia. She has also cooked on SBS The Cook Up as well as Channel 7's The Morning Show on multiple occasions. Katie is passionate about sustainable, flavor driven food and is driven to inspire people and give them confidence in the kitchen; It's these elements that make Katie's cooking class's unforgettable experiences. By Katie cooking class's are perfect for hen's parties, family get-togethers or holiday activities.
Book on ClassBento and enjoy exclusive perks:
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Earn loyalty points
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Money-back guarantee* for peace of mind
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Local support from our Sydney-based team, rated 5 stars by customers
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Public liability insurance included for your protection
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ClassBento donates $1 to Dementia Australia with every paid booking
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